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Variety of basil
Cinnamon basil is a type of basil (Ocimum basilicum). The term "cinnamon basil" can refer to a number of different varieties of basil, including as a
Cinnamon_basil
Basil widely used in Southeast Asia
names. Occasionally, Thai basil may be called cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate
Thai_basil
Culinary herb
Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark
Basil
Chemical compound
extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf. It is present in concentrations of 80–90% in clove bud
Eugenol
"Thai Basil Vs. Holy Basil: SPICEography Showdown". 9 October 2018. "Thai Basil vs. Holy Basil | Thai basil, Holy basil, Harvesting basil". "Thai Basil vs
List_of_basil_cultivars
Vietnamese noodle soup dish
garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot Sriracha sauce (tương
Pho
Spice from Cinnamomum trees
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and
Cinnamon
Species of plant
Retrieved 8 June 2022. Shoot. "Ocimum basilicum 'Cinnamon' Sweet basil Common basil Cinnamon basil Care Plant Varieties & Pruning Advice". www.shootgardening
Pelargonium_graveolens
Species of tree
Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated
Cinnamomum_cassia
(Myrrhis odorata) Cinnamon (Cinnamomum spp.) Cassia / Chinese cinnamon (Cinnamomum cassia) Cinnamon / Ceylon cinnamon / true cinnamon (Cinnamomum verum)
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Growth of plants in outer space
lettuce, wheat, garlic, cucumbers, parsley, potato, and dill Lettuce and Cinnamon basil Cabbage Zinnia hybrida ("Profusion" var.) Mizuna lettuce Red romaine
Plants_in_space
Study of plants grown in spacecraft
radishes, lettuce, wheat, garlic, cucumbers, parsley, potato, and dill Cinnamon basil Cabbage Zinnia hybrida ('Profusion' var.) Red romaine lettuce ('Outredgeous'
Astrobotany
Species of flowering plant
Ocimum tenuiflorum, commonly known as tulasi, tulsi, or holy basil, is an aromatic perennial plant in the family Lamiaceae. It is widely cultivated throughout
Ocimum_tenuiflorum
South Asian spice mix
region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is
Garam_masala
Thai noodle dish
The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory, and some Thai chili flakes. There
Boat_noodles
Spice mix made up of ground cinnamon and granulated sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas
Cinnamon_sugar
Blend of spices or herbs
a North American blend of cinnamon, clove, ginger, nutmeg, and allspice Italian seasoning, a blend of rosemary, thyme, basil and oregano Seasoned salt
Spice_mix
Spice mix used to flavor pumpkin pie
spice, and the medieval poudre-douce. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as
Pumpkin_pie_spice
Variety of basil
from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often
Ocimum_basilicum_var._minimum
Spice made from flower buds
spice required is typically small. It pairs well with cinnamon, allspice, vanilla, red wine, basil, onion, citrus peel, star anise, and peppercorns. It
Clove
Chemical compound
and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate
Methyl_cinnamate
Hotel in Colombo, Sri Lanka
September 2014 by the Minister of Economic Development, Basil Rajapaksa. It is part of the Cinnamon Hotels and Resorts chain, under the management of John
Cinnamon_Red_Colombo
Vietnamese beef stew
star anise, cinnamon, and five-spice. It is usually served with noodles or a lightly-toasted baguette, and herbs, which include Thai basil, Vietnamese
Bò_kho
Basil variety
the strongest lemon scent and flavor of all the lemon basils, and also has undertones of cinnamon and mint and hints of spice along with a strong floral
Mrs._Burns'_Lemon_basil
Chemical compound
occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is found in high concentrations in cinnamon essential oil. Cinnamaldehyde
Cinnamaldehyde
Variety of grape
fruity aroma and taste. It has the characteristic Muscat notes of cinnamon, elder plant, basil, pineapple and strawberry. Red Tamjanika (Serbian: тамјаника
Tamjanika
North African spice mix
different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn
Ras_el_hanout
Spice mixture used in Chinese cuisine
spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches
Five-spice_powder
Seasoned clarified butter used in Ethiopian and Eritrean cuisine
(known as Ethiopian sacred basil), koseret, fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima), cinnamon, or nutmeg before straining
Niter_kibbeh
Spice mixture found in Vietnamese cuisine
of four ingredients ground into a fine powder: Chinese cinnamon (as opposed to Saigon cinnamon) Star anise Thảo quả (Amomum tsao-ko) Clove Some recipes
Húng_lìu
Culinary traditions of Vietnam
Vietnamese mint, brown sugar, long coriander, Saigon cinnamon, bird's eye chili, soy sauce, lime, and Thai basil leaves. Traditional Vietnamese cooking has often
Vietnamese_cuisine
Chemical compound that has a smell or odor
Cinnamaldehyde Cinnamon Cassia Cinnamon Ethyl maltol Cooked fruit Caramelized sugar Vanillin Vanilla Vanilla Anisole Anise Anise Anethole Anise Anise Sweet basil Estragole
Fragrance_compound
Spice mix
paprika The main ingredients are often cloves, black pepper, allspice, and cinnamon. One example of a recipe for baharat is a mixture of the following finely
Baharat
Process of supplementing food via herbs, salts, or spices
tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine
Seasoning
Variety of flowering plants
African blue basil (Ocimum kilimandscharicum × basilicum 'Dark Opal') is a hybrid basil variety, a cross between camphor basil and dark opal basil. It is one
African_blue_basil
lilies, coriander, and saffron. Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years
Spice_use_in_antiquity
Middle eastern condiment made from reduced pomegranate juice
original volume. After the juice is thickened, sugar, coriander, basil, and cinnamon, and sometimes black or red pepper, are added. Nardenk Azerbaijani
Pomegranate_molasses
Chemical compound with a floral aroma
lavender (Lavandula officinalis), bay laurel (Laurus nobilis), and sweet basil (Ocimum basilicum), among others. Each enantiomer evokes distinct neural
Linalool
Herb or preparation for the gastrointestinal tract
include: Agasyllis Angelica Ajwain Anise seed Asafoetida Basil Calamus Caraway Cardamom Cinnamon Coriander Coscoll Cnidium monnieri (She Huangzi) Cumin
Carminative
Blend of dried herbs
blends often contain savory, marjoram, rosemary, thyme, oregano, tarragon, basil, bay leaves, and black pepper. Lavender leaves or buds are also sometimes
Herbes_de_Provence
Species of plant
profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay". Food Chemistry. 154: 299–307. Bibcode:2014FoodC.154..299V
Rosemary
American food company
Leaves Casero Basil Casero Bay Leaves Casero Ground Black Pepper Casero Cayenne Pepper Casero Chili Powder Casero Chopped Onion Casero Cinnamon Sticks Casero
Lawry's_and_Adolph's
Member of the ginger family
described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". Lesser galangal was popular in European medieval cooking. In ethnobotany
Galangal
Sicilian food
with anchovies, garlic, a small amount of chopped tomato, cinnamon, cloves, almonds, basil, and breadcrumbs. Italy portal Food portal Sicilian cuisine
Pasta_â_Paolina
Hot chili pepper used to flavor dishes
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Cayenne_pepper
Genus of flowering plants used as herbs
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Mugwort
Sweetener and sugar substitute
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Stevia
Herb mixture used in cooking
French recipes include thyme, bay leaf and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables
Bouquet_garni
Japanese manga series
creature named Cloud, and 6 other children—Jasmine, Lime, Basil, Clove, Nuts and Cinnamon—become friends and form a journalism team and adventure their
The_Marshmallow_Times
cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots, hard
List_of_cocktails
Herb blend
Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Many Italian ground
Italian_seasoning
Armenian dessert
and a variation where cinnamon becomes the main ingredient for the main filling, essentially turning nazook into a type of cinnamon roll. Gata (food) List
Nazook
Style of salad dressing
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Ranch_dressing
Sauce or seasoning mix
other ingredients or substituting other herbs, such as bay leaf, oregano, basil, or tarragon, for the parsley. Combined with bread crumbs, it is used as
Persillade
Chinese spice
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Sichuan_pepper
Spice mix used in Medieval and Renaissance cookery
manuscript Le Ménagier de Paris suggested a mix of grains of paradise, ginger, cinnamon, nutmeg, sugar, and galangal. The 16th-century Catalan cookbook Llibre
Powder-douce
Species of plant
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Ruta_graveolens
Pungent fruit of the tree Pimenta dioica
by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Contrary to common misconception, it is not a mixture
Allspice
Snack food
5-Grain Harvest 7-Grain Harvest Garden Vegetable Honey Lightly Cinnamon Low Sodium Parmesan Basil Food portal Mondelēz International Kraft Foods Newman, Andrew
Wheat_Thins
elemicin chemovar, Cinnamon Myrtle Boronia safrolifera, safrole Crowea exalata, exalaticin Cinnamomum oliveri, safrole, Oliver's Cinnamon Cymbopogon refractus
List of Australian herbs and spices
List_of_Australian_herbs_and_spices
Gelatinous candy
rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The confection is often packaged in small cubes dusted with icing
Turkish_delight
Spice
principal importer of cardamom into the west, along with pepper, cloves and cinnamon, which was traded with merchants from the Levant with salt and meat products
Cardamom
Species of flowering plant
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Fenugreek
Culinary herb
Takayuki; Lee, Kwang-Geun (2005). "Identification of Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.) and Their Antioxidant
Thyme
Ethiopian spice mixture
usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek
Berbere
Species of flowering plant
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Horseradish
Spice made from red peppers
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Paprika
Species of flowering plant
Cinnamomum malabatrum, wild cinnamon, country cinnamon also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of
Cinnamomum_malabatrum
Maghrebi dish of eggs poached in a sauce
this dish called uova in purgatorio (eggs in purgatory) that adds garlic, basil or parsley. Africa portal Food portal List of Middle Eastern dishes Qalayet
Shakshouka
Traditional eggplant dish
pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili
Ajapsandali
Species of flowering plant
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Oregano
Dish of layered vegetables, sauce and meat
lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of béchamel sauce or savoury
Moussaka
Brand name of an aerosol self-defense spray
(cannabis) Cannabidiol (cannabis) Cannabigerol (cannabis) Cinnamaldehyde (cinnamon) CR gas (dibenzoxazepine; DBO) CS gas (2-chlorobenzal malononitrile) Cuminaldehyde
Mace_(spray)
Species of flowering plant
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Stevia_rebaudiana
Toxic, waxy organic compound
some 5%. A major source of camphor in Asia is camphor basil (the parent of African blue basil). Camphor can also be synthetically produced from oil of
Camphor
biscuit scented with the zest of orange, lemon and Maltese mixed spice, cinnamon and orange blossom) Ftira tar-Randan (Lenten honey drizzled squares of
List_of_Maltese_dishes
Spice mix used mainly in French cuisine
dried ginger. Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger. The blend of spices will typically use
Quatre_épices
Orange-red condiment and food coloring derived from the seeds of the achiote tree
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Annatto
Species of edible plant
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Wasabi
Hydrophobic liquid containing volatile aroma compounds from plants
been investigated include rose, lemon grass, lavender, thyme, peppermint, basil, cedarwood, and eucalyptus. Although they may not be the perfect replacement
Essential_oil
East Mediterranean semi-hard, unripened brined cheese
Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon Mint Cloves Taqliya Related cuisines Arab Ancient Egyptian North African
Halloumi
Spice mix
to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard
Curry_powder
Soft drink
carcinogenic. Safrole is also found in filé, nutmeg, mace, cinnamon, anise, black pepper and sweet basil, but in low enough concentration to be deemed safe.
Sarsaparilla_(drink)
Mughlai cold dessert
Traditionally, it is prepared by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with kulfi. The vermicelli used for preparing
Falooda
Natural bicyclic sesquiterpene
oil] Rosemary (Rosmarinus officinalis) [0.1–8.3%][citation needed] True cinnamon (Cinnamomum verum) [6.9–11.1%] Malabathrum (Cinnamomum tamala) [25.3%]
Caryophyllene
Culinary traditions of Sri Lanka
Southeast Asian cuisines. Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum, used to be botanically named Cinnamomum
Sri_Lankan_cuisine
Species of flowering plant in the buttercup family
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Nigella_sativa
Root of Glycyrrhiza glabra
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Liquorice
Species of flowering plant
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Sorrel
Species of plant cultivated for use as spice
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Long_pepper
Levantine herb or herb blend
traditional Arab spice blends such as baharat (the Egyptian mixture of cinnamon, cloves, and allspice), za'atar is valued not only for its flavor but also
Za'atar
Flowering plant species in the carrot family
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Fennel
Hot pepper
Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae
Jalapeño
Stuffed dishes in Middle Eastern cuisine
While another version prepares the filling with onions, garlic, tomatoes, cinnamon, allspice, cumin, turmeric, black pepper, apricots and pomegranade seeds
Dolma
Spicy herb in Louisiana Creole cuisine
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Filé_powder
Related species of plants in the family Anacardiaceae
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Sumac
Dried chili pepper from Syria and Turkey
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Aleppo_pepper
Edible oilseed obtained from poppy
with lemon or orange zest, rum and vanilla with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods,
Poppy_seed
Spice made from chili peppers
v t e Culinary herbs and spices Herbs Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely
Chili_powder
Culinary traditions of Armenia
seeds, pistachios, pine nuts, basturma (seasoned pressed beef), and dolma. Cinnamon is a common spice in Armenian cuisine; it is sprinkled on soups, breads
Armenian_cuisine
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CINNAMON BASIL
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