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Substance added to food for flavour
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor
Condiment
Condiment made from mustard seeds
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea),
Mustard_(condiment)
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in
List_of_condiments
Malt vinegar substitute
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip
Non-brewed_condiment
Condiment used in Mexican cuisine
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may
Salsa_(food)
Mango pickle condiment
Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped
Amba_(condiment)
Sweet and spicy Filipino condiment
Palapa is a sweet and spicy Filipino condiment made from thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)
Palapa_(condiment)
Middle Eastern hot sauce
(Arabic: شطة شامية, lit. 'Levantine shatta') is used to refer to this condiment in Arabic. Another name for this is filfil mat’hoon (Arabic: فلفل مطحون
Shatta_(condiment)
Thick soup of Italian origin
Minestrone (/ˌmɪnɪˈstroʊni/ MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically
Minestrone
Soft redirect to Wiktionary
article on "condimental", but its sister project Wiktionary does: Read the Wiktionary entry "condimental" You can also: Search for Condimental in Wikipedia
Condimental
Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
Arabian condiment
Murrī or almorí (in Andalusia) was a liquid condiment made using a fermented solid-state starter called budhaj that was made with barley flour or wheat
Murri_(condiment)
This is a list of Japanese condiments by type. Mirin (みりん; also 味醂) is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar
List_of_Japanese_condiments
and bread crumbs Cheese sauce – Sauce made with cheese Cocktail sauce – Condiment served usually with seafoods Coffee sauce – Culinary sauce that includes
List_of_sauces
Traditional fermented condiment of Sabah, Malaysia
rinaal bambangan in various Dusunic dialects) is a traditional native condiment/relish of the Kadazan-Dusun people in the state of Sabah within East Malaysia
Bambangan_(condiment)
Tunisian hot chili pepper paste
country were first grown in the Cape Bon Peninsula, birthplace of the condiment, with Nabeul famous for being the primary center for its production. The
Harissa
Preparations of fruits, sugar, and sometimes acid
is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished
Fruit_preserves
Fermented locust beans used as condiment in cooking in West Africa
fermented and processed locust beans (Parkia biglobosa) or Soybean used as a condiment in cooking. It is similar to ogiri and douchi. It is popular throughout
Iru_(condiment)
The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves
List_of_Indian_condiments
Sauce used as a condiment
Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different
Ketchup
Species of flowering plant
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong
Fenugreek
Sauce made from bananas
known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow
Banana_ketchup
Condiment used in Italy
Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which
Saba_(condiment)
Seasoning
Vegeta is a Croatian brand of savoury seasonings of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered
Vegeta_(condiment)
Condiment made from chili peppers
‹See RfD› Chili oil or chile oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers
Chili_oil
This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt
List_of_Indonesian_condiments
The Condiment King makes use of various condiments (sometimes capable of causing anaphylaxis) as his weapons in his condiment gun. The condiments include
List of DC Comics characters: C
List_of_DC_Comics_characters:_C
Condiment for French fries
Fry sauce is a condiment often served with French fries or other food in many places in the world. It is a combination of tomato ketchup and mayonnaise
Fry_sauce
East Asian liquid condiment
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans
Soy_sauce
Mayonnaise-based cold sauce
horseradish, paprika, anchovies, capers and a host of other condiments. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood
Remoulade
{{Short descriptio|Ethiopian condiment}} Awaze is a spicy condiment from Ethiopian cuisine. The condiment is a fermented red pepper paste made with a variety
Awaze
Small bag or pouch
or tear in part of the package, and then squeezing out the contents. Condiments distributed in packets include ketchup, mustard, mayonnaise, salad cream
Packet_(container)
Indonesian hot and spicy condiment
Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is
Colo-colo_(condiment)
Capital city of China
Sliced Peking duck served with traditional condiments
Beijing
Spicy seafood sauce from Hong Kong
many at the time to be a chic product. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth
XO_sauce
Middle Eastern condiment made from sesame
طحينة, romanized: ṭaḥīna, or, in Iraq, راشي, rāshī) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety
Tahini
English fermented condiment
sauce or Worcester sauce (/ˈwʊstər(ʃər)/ WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins
Worcestershire_sauce
Type of condiment
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings,
Dipping_sauce
American-Japanese condiment
yum sauce, also called yummy sauce, white sauce, and shrimp sauce, is a condiment in American-Japanese cuisine. In the United States, yum yum sauce is frequently
Yum_yum_sauce
Style of salad dressing
Jamsil. Additionally, similar sauces that include parsley is the TDS condiment. According to a 1992 study conducted by researchers Devona Wilson of the
Ranch_dressing
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Spicy condiment made of chili peppers and garlic
introduced to Asia as part of the Columbian exchange. Infused-oil hot sauce condiments have been made and used in China since then, and multiple regional variations
Chili_crisp
American regional sauce
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat
Mumbo_sauce
Spice blend
market in 1993, building a plant in Houston; Tajín became a commonly used condiment in Texas. In the 2000s, the brand expanded internationally. Tajín Clásico
Tajín_seasoning
Historical fermented fish sauce
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium. Liquamen
Garum
Species of flowering plants in the cabbage family Brassicaceae
is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia
Horseradish
This is a list of brand-name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor
List_of_brand-name_condiments
Food product
product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is
Anchovy_paste
Species of edible plant
is grown for its rhizomes, which are ground into a paste as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish
Wasabi
Sicilian sauce
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). It is common in Sicily
Salmoriglio
Culinary traditions of Vietnam
soup-based dishes are common in all three regions. Presentation: The condiments accompanying Vietnamese meals are usually colorful and arranged in eye-pleasing
Vietnamese_cuisine
Pickled relish
sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs
Chow-chow_(food)
Condiment or spice made from red chilli peppers
or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This condiment is most often produced
Crushed_red_pepper
Dipping sauce in Virginia
White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state
White_sauce_(Virginia)
Three Threes Condiments is a condiments producer of Australia. Their products include: Sweet mustard pickles (Spreadable and Chunky) Tomato sauce Pickled
Three_Threes_Condiments
North American salad dressing and condiment
Thousand Island dressing is a creamy salad dressing and condiment made from a base of mayonnaise and usually ketchup or tomato purée and chopped pickles
Thousand_Island_dressing
Liquid consisting mainly of acetic acid and water
ingredient, salad dressing, or pickling agent. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As an easily
Vinegar
Sweet and spicy condiment
Hot honey is a sweet and spicy condiment made from combining honey with chillies. Hot honey can accompany a variety of dishes; common uses include as
Hot_honey
Brand of brown sauce condiment
America by Kraft Heinz. Created in London, it was sold from 1831 as a condiment for "fish, meat, fowl and game" dishes in the United Kingdom. The makers
A.1._Sauce
Indian food
Raita (IPA: [ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit,
Raita
South Asian condiment
A chutney (pronounced [ˈʧəʈɳiː]) is a condiment associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, some
Chutney
Seeds of various mustard plants
mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as mustard. Mustard seeds generally take eight to ten days to germinate
Mustard_seed
Country in South Asia
modes of eating. Such newer trends included the consumption of Persian condiments, which relied heavily on almonds, pastries and quince jams, alongside
India
Traditional British food
sauce known as liquor, with malt vinegar or non-brewed condiment (similar to vinegar) as a condiment. Pie and mash shops have been in London since the 19th
Pie_and_mash
Archipelagic country in Southeast Asia
calamansi, ube, and pili are used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor
Philippines
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
Condiment made from chili peppers
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce
Hot_sauce
Brand of tomato ketchup
"Every Sauce", a collector's item which contained a blend of 14 Heinz condiments. Only 100 bottles of the sauce were manufactured and given out through
Heinz_Tomato_Ketchup
Condiment from Italy made of candied fruit and mustard
Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the
Mostarda
Country in Central and Southeast Europe
prominently feature various seafood, cooked vegetables and pasta, and condiments such as olive oil and garlic. Austrian, Hungarian, Turkish, and Balkan
Croatia
Southeast Asian spicy relish or sauce
sambol. In English, it is commonly described as an “Indonesian condiment” or “Malaysian condiment.” Traditionally, sambal is prepared by grinding or pounding
Sambal
Filipino condiments brand
Silver Swan is a Filipino condiments brand owned by NutriAsia through its subsidiary, First PGMC Enterprises, Inc. It was first introduced as a soy sauce
Silver_Swan_(brand)
Puerto Rican hot sauce
ingredients such as cilantro, oregano, or onions. Pique is commonly used as a condiment for a variety of traditional Puerto Rican dishes such as rice, beans,
Pique_sauce
Thick cold sauce
1980s. Guidelines issued in September 1991 by Europe's Federation of the Condiment Sauce Industries recommend that mayonnaise should contain at least 70%
Mayonnaise
Most populous city in Illinois, US
2010. no self-respecting Chicagoan would think of using ketchup as a condiment ... Fodor's (2009). Fodor's Chicago 2010. Fodor's. p. 352. ISBN 978-1-4000-0860-5
Chicago
Traditional fermented condiment of Sabah, Malaysia
tonsom or tinamba in various Dusunic dialects) is a traditional fermented condiment among the indigenous Kadazan-Dusun in Sabah of East Malaysia. It is produced
Bosou
Spread/dip made with cucumbers and cream cheese
Benedictine or Benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally
Benedictine_(spread)
Cooked tomato salad
(Arabic: مطبوخة, maṭbūkhah; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers
Matbucha
Category of Korean stews
of Korean drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce
Jjigae
of bacon-flavored condiment Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise Honey dill – CondimentPages displaying short
List_of_mayonnaises
Uncooked sauce for meat
is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian
Chimichurri
Topics referred to by the same term
dictionary. Mustard may refer to: Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment Mustard plant, one of several plants, having
Mustard
Salad dressing and mayonnaise substitute
Miracle Whip is a condiment manufactured by Kraft Heinz and sold throughout the United States and Canada. It is also sold by Mondelēz International (formerly
Miracle_Whip
Palestine sauce used as a topping for hummus
Tatbeela is a condiment made from green chilis and lemon juice traditionally added to hummus. Look up تابل in Wiktionary, the free dictionary. In Arabic
Tatbila
Country in South Asia
chili powder are widely used; a famous spice mix is the panch phoron. Condiments and herbs used include red onions, green chillies, garlic, ginger, cilantro
Bangladesh
Italian relish of pickled vegetables in vinegar or oil
latter is sometimes referred to as "hot mix". Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta
Giardiniera
Smoked chili pepper condiment traditional in Chilean cuisine
chili pepper used as a condiment that is often combined with other ingredients when in ground form. It is a traditional condiment in Mapuche cuisine in
Merkén
Salad consisting primarily of finely-shredded raw cabbage
consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the
Coleslaw
Street food in Finland
served with condiments. The amount of condiments in the dish and the quality of the dish depends on the particular street food kiosk. Condiments traditionally
Makkaraperunat
Condiment for ossobuco
This condiment-related article is a stub. You can help Wikipedia by adding missing information.
Gremolata
Federal capital district of the United States
chili, and cheese. The city is also the birthplace of mumbo sauce, a condiment similar to barbecue sauce but sweeter in flavor, often used on meat and
Washington,_D.C.
American businessman and actor (born 1975)
"Onion Crunch: Nick Loeb's Crispy Condiment Is Actually Great" May 15, 2010 Wall Street Journal: "A New Condiment for the Modern Family" By Marshall
Nick_Loeb
Sausage in a bun
refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce
Hot_dog
Georgian dip
salt is jim (ჯიმჷ), while ajika (აჯიკა) refers exclusively to the spicy condiment. While the name is a Northwest Caucasian loanword, the dish is a defining
Ajika
The following is a partial list of condiments used in Pakistani cuisine: Achar are made from certain varieties of vegetables and fruits that are finely
List_of_Pakistani_condiments
Type of salad or relish found in Latin American cuisine
African version Pebre – Chilean condiment Pico de gallo – Mexican condiment Vinagrete – Typical Brazilian condiment Xnipec – Spicy sauce native to Yucatán
Salsa_criolla
Savory sauces and condiments in Mexican cuisine made from pickled fruit
(Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid
Chamoy_(sauce)
Brown sauce for seasoning of steaks
Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce
Steak_sauce
Food mixture, served chilled or at room temperature
served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, which exist in a variety of flavors (generally
Salad
English condiment manufacturer
now also producing a range of recipe and sauce mixes, as well as other condiments. In the early 1800s, Jeremiah Colman began making mustard at a water mill
Colman's
CONDIMENT
CONDIMENT
CONDIMENT
CONDIMENT
Girl/Female
Indian
Boy/Male
Arabic, Muslim
A Pilgrimage Site 25km from City Mecca
Boy/Male
Hindu
Pari fairy
Surname or Lastname
English
English : variant spelling of Doughty.
Boy/Male
Tamil
Friend
Boy/Male
Hindu, Indian
Belonging to Soma and Indra
Boy/Male
English
From the roe deer meadow.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Marathi, Punjabi, Sikh
Love for God
Boy/Male
Christian & English(British/American/Australian)
Sorrowful
Boy/Male
Hindu
Prosperity or awakening or high quality, Advancement - to rise
CONDIMENT
CONDIMENT
CONDIMENT
CONDIMENT
CONDIMENT
n.
A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine.
n.
A vial, cruet, or other small vessel, used to contain condiments at the table; as, a set of casters.
a.
Enriched with spice and condiments; hence, exciting; piquant.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
n.
A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
n.
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
n.
Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.
a.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
n.
A species of the genus Myrtus, especially Myrtus communis. The common myrtle has a shrubby, upright stem, eight or ten feet high. Its branches form a close, full head, thickly covered with ovate or lanceolate evergreen leaves. It has solitary axillary white or rosy flowers, followed by black several-seeded berries. The ancients considered it sacred to Venus. The flowers, leaves, and berries are used variously in perfumery and as a condiment, and the beautifully mottled wood is used in turning.
n.
A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
n.
A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
n.
Soup made chiefly from vegetables or fish with a little butter and a few condiments.
n.
A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
n.
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
n.
That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
n.
The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan.
n.
The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
v. t.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.