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See searches and references containing SABA CONDIMENT!SABA CONDIMENT
Condiment used in Italy
Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which
Saba_(condiment)
Topics referred to by the same term
pulmonary disorders Saba (1929 film), a Soviet silent drama film Saba (2024 film), a Bengali-language film Saba (condiment), a typical condiment used in parts
Saba
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in
List_of_condiments
Banana cultivar
pisang kepok kukus (steamed banana).[citation needed] Saba is also processed into a Filipino condiment known as banana ketchup, invented by the Filipino food
Saba_banana
Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
Sweet and spicy Filipino condiment
Palapa is a sweet and spicy Filipino condiment made from thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)
Palapa_(condiment)
Sauce made from bananas
known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow
Banana_ketchup
Fermented condiment
Filipino/Tagalog as alamáng) and is commonly eaten as a condiment on green mangoes (also boiled saba bananas or cassava), used as a major cooking ingredient
Shrimp_paste
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
Type of vinegar originating in Italy
vinegars in Europe. Originating in Emilia-Romagna and considered a staple condiment in Italian cuisine, balsamic vinegar adds sweet tangy flavor in preparation
Balsamic_vinegar
Type of Philippine condiment
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or
Bagoong
Condiment made from grape juice
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made
Grape_syrup
Topics referred to by the same term
Cuthbert's Society, a college of the University of Durham Saba Comprehensive School, Saba, Dutch Caribbean St. Christopher's School, Harare, an independent
SCS
Filipino pork dish
that it sometimes uses Chinese rice wine and other Chinese spices and condiments. However, it is more commonly cooked closer to the Filipino paksiw na
Pata_tim
Listing of various banana dishes
Filipino cuisine Banana dishes Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. Homemade banana pudding
List_of_banana_dishes
Filipino dish of boiled bananas dipped in fermented fish paste
simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong
Nilagang_saging
Japanese dish with vinegared rice
of the Wasabia japonica plant. Japanese-style mayonnaise is a common condiment in Japan on salmon, pork, and other sushi cuts. The traditional grating
Sushi
Filipino seafood paste
crabs or Asian shore crabs (talangkâ). Commercially sold variants of the condiment are sautéed in garlic, preserved in oil, and sold in glass jars. In parts
Taba_ng_talangka
Dried or cured meat
sliced tomatoes as a side dish. Vinegar or ketchup is usually used as a condiment. Tapa in the Philippine languages originally meant fish or meat preserved
Tapa_(Filipino_cuisine)
Banana commonly used in cooking
eating. In Haiti, bannann peze is commonly served with pikliz, a slaw-like condiment made with cabbage, onions, carrots and scotch bonnet peppers. In Nicaragua
Cooking_banana
Filipino dessert
Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can
Ginataang_saba
Philippine condiment
Spiced vinegar is a type of Philippine vinegar condiment made of vinegar, e.g. fermented coconut sap (Cebuano: sukang tuba), infused with spices, primarily
Spiced_vinegar
Filipino dessert
saging (literally "sweetened banana") is a Filipino dessert made with chopped saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water
Minatamis_na_saging
Filipino dessert garnishing and condiment
including jam. In the most common usage, however, latik means a syrupy condiment derived from reducing coconut milk and sugar. It is used much in the same
Latik
Hawaiian raw fish dish
poke includes avocado and cucumbers. Around 2020, the ginger-scallion condiment (geung yung) used in the Chinese dish cold ginger chicken has become a
Poke_(dish)
Philippine condiment
Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin
Dayok
Filipino dessert
today, with similar variations using sweet corn (mais con hielo) or saba bananas (saba con hielo). Some authors specifically attribute halo-halo to the 1920s
Halo-halo
Filipino sour soup
Filipino dishes, is usually accompanied by rice. Fish sauce is a common condiment for this stew Sinigáng means "stewed [dish]"; it is nominalized in the
Sinigang
Filipino snack of fried ripe bananas
saging (lit. "fried banana"), also known as pritong saba, is a Filipino snack made from ripe saba or cardaba bananas sliced lengthwise and fried in oil
Pritong_saging
Sweet dish from Filipino cuisine
Tagalog) is a Philippine snack made of thinly-sliced bananas (preferably saba or Cardaba bananas) rolled in a spring roll wrapper, fried until the wrapper
Turon_(food)
Filipino dish of meat cooked in soy sauce and vinegar
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Philippine_adobo
Traditional Japanese seasoning
cucumbers, daikon, carrots, etc.) side dish: miso is often eaten as a condiment and a side dish. Mixed or cooked miso with spices or vegetables is called
Miso
Filipino fermented shrimp and rice condiment
Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt
Balao-balao
American multinational food company
after the merger was completed. The split, with one company focused on condiments and the other on grocery staples, is expected to be completed in the second
Kraft_Heinz
Filipino dessert
sundae from which it is derived Halo-halo Ice buko Iskrambol Mais con hielo Saba con hielo Sorbetes Digal, Neil Kristianne (July 9, 2022). "Zamboanga City
Knickerbocker_(Zamboanga)
Filipino condiment spread
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Liver_spread
Edible vegetable
commonly grown. The most common use for sakurab is in the ubiquitous Maranao condiment palapa, in which it is used in its entirety along with chili peppers,
Sakurab
Type of cookie
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Macaroon
Class of traditional Filipino delicacies
the term nilupak is reserved for the variants made with mashed cassava or saba bananas. While the variants made from ube (purple yam) is known as halaya
Nilupak
Custard dessert with soft caramel on top
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Crème_caramel
Unrefined cane sugar
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Jaggery
Philippine food ingredient made by fermenting salted anchovies
accompaniment to traditional food dishes. To most Westerners unfamiliar with this condiment, the smell can be repulsive. Bagoong is however, an essential ingredient
Bagoong_monamon
South and Southeast Asian dessert
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Mango_sticky_rice
Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments Lovebel G. Talisic. "Titay's Liloan Rosquillos and Delicacies: Liloan
List_of_Philippine_dishes
Chinese Indonesian and Filipino spring roll
sauce or fresh bird's eye chili are usually added as a dipping sauce or condiment. Named after the capital city of Central Java in Indonesia, Semarang,
Lumpia
Pork dish of Spanish origin
soy sauce, chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside
Chicharrón
Japanese dish of raw fish
plants. Sashimi is popularly served with a dipping sauce (soy sauce) and condiments such as wasabi paste, grated fresh ginger, gari or pickled ginger, grated
Sashimi
Cake made from mashed bananas
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Banana_bread
Chewy, jelly-like food produced by fermenting coconut water
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Nata_de_coco
Philippine dessert made from purple yam
while nilupak is more commonly used for variants made with mashed cassava or saba bananas. Variants made from sweet potato and taro can be known as either
Ube_halaya
Filipino fried noodle dish
the juice adds a tangy sourness. The most common other garnishings and condiments are flaked smoked fish (tinapa), fried garlic, crumbled pork cracklings
Pancit
Chip made of banana
firmer, starchier banana varieties (cooking bananas or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with
Banana_chips
Type of traditional Chinese dumpling
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Shumai
Fried rice dish from the Philippines
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Java_rice
Filipino beef tongue stew
a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar Spanish and
Lengua_estofado
Visayan dessert made from sweet potato and/or taro in coconut milk
traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable
Binignit
Filipino banana fritters
is a type of banana fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by cutting bananas into thin
Pinaypay
condiment made from soy sauce, vinegar or citrus juice, chopped onions, and fresh hot chilis. Fish sauce Southeast Asia An intense, salty condiment derived
List_of_Hawaiian_dishes
Culinary traditions of the Philippines
is a popular base of many dishes in the region. Palapa, is a popular condiment unique to, and widely used in, Maranao and Maguindanaon cuisines, and
Filipino_cuisine
Philippine rice and chicken gruel
It is usually served with calamansi or fish sauce (Tagalog: patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha)
Arroz_caldo
Filipino stew or soup made from pork or beef with various vegetables
cabbage) and potatoes. Other vegetables that can be used include carrots, saba bananas, calabaza, string beans, tomatoes, celery, broccoli, cauliflower
Nilaga
Filipino dessert
known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame
Pinasugbo
Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Kilawin
Deep-fried pastry of Chinese origin
also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture is prevalent in Myanmar, and almost every shop
Youtiao
Filipino rice and beef tripe gruel
is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw. The original complete
Goto_(food)
Filipino noodle dish
juice, and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the
Lomi
Filipino dessert of small rice balls in coconut milk
flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini
Bilo-bilo
Ice-based dessert
large family of ice-based desserts made of fine shavings of ice and sweet condiments or flavored syrups. Usually, the syrup is added after the ice has been
Shaved_ice
Filipino/Indonesian bean-filled moon cake-like pastry
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Bakpia
Filipino beef stew
similarly variable, including pechay, ground peanuts, baked beans, tomatoes, and saba bananas. Based on the ingredients, balbacua has sometimes been described
Balbacua
Piglet fed on its mother's milk
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Suckling_pig
Stewed beef with vegetables dish
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Ropa_vieja
Israeli Street Food sandwich
versions include potatoes, pickles, a tahini sauce, hummus, or other condiments. It is commonly served in pita bread or wrapped in laffa, an Iraqi flatbread
Sabich
Filipino muffin-like bread
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Kababayan_(muffin)
Filpino unripe papaya pickle
chayote) - made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar – Southeast Asian pickled vegetables Curtido — Fermented cabbage
Atchara
Rice, egg, tomato sauce, and plantain dish
versions, it comes with white rice, fried egg, and some ripe fried cardava or saba banana, sliced length-wise. It differs significantly from the Spanish and
Arroz_a_la_cubana
Filipino braised beef stew
2024-04-04. "SABA Seafood". Facebook.com (in Tagalog). Retrieved 2025-12-05. Para sa isang malinamnam na simula ngayong September, subukan na ang SABA Seafood
Pares_(food)
which may live in a river such as salmon (sake) in Salmonidae or mackerel (saba). Such parasite infections can generally be avoided by boiling, burning,
List_of_raw_fish_dishes
Filipino traditional gift
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Pasalubong
Type of pasta salad
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Macaroni_salad
Ibero-American fish, meat or vegetable dish
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Escabeche
Filipino fried dough pastry
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Gorgoria
bamboo [ja] (Sasa kurilensis), so-called "baby bamboo shoots". Menma – vital condiment to ramen, made from the Taiwanese giant bamboo (Dendrocalamus latiflorus)
List_of_Japanese_ingredients
Filipino dish made with coconut milk
(Sundot kulangot) Daral Espasol Ginataang mais Ginataang munggo Ginataang saba Guinomis Kalamay Kaluko (Kinaluko) Latik Maja blanca Minatamis na
Ginataan
Crunchy strips of skin and bacon cut from pork loin
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Tocino
Shaved ice dessert from the Philippines
the more renowned halo-halo. Bilo-bilo Binaki Binatog Halo-halo Ice buko Saba con yelo Sorbetes "Make 'maíz con hielo' with your kids". May 2, 2012. Retrieved
Mais_con_yelo
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Estofadong_baboy
Filipino candy made from coconut milk and sugar
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Coconut_toffee
Filipino stew dish
with annatto and can be thickened with toasted or plain ground rice. Condiments and other flavorings are usually added. It is often eaten with bagoong
Kare-kare
Andalusian shortbread
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Polvorón
Filipino artisanal salt
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Asín_tibuok
Type of sausage originating from Spain
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Longaniza
Asian pancake
(Singapore) 麥仔煎 (Taiwanese Hokkien) Tarambulan/Tarang Bulan/Terang Bulan/Apam/Apam Saba/Apam Sabah (in Tawi-Tawi, Sulu, Basilan and Zamboanga) Muslim hotcake (Chavacano)
Martabak_manis
Philippine creamy stew or pie
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Chicken_pastel
Hispanic sweet dessert
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Alfajor
Filipino ice cream made with purple yam
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Ube_ice_cream
Filipino fried rice dish
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Morisqueta_tostada
Philippine bread with a sweet buttery filling
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Spanish_bread_(Philippines)
Filipino ice cream made with labuyo chilis
Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw Condiments and ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok
Sili_ice_cream
Cuisine originating from the island of Sardinia
with tomato, bay leaf, garlic and parsley; the sauce is an excellent condiment for gnocchetti "cicciones" or ravioli "colunzones". The small spit ispinada
Cuisine_of_Sardinia
SABA CONDIMENT
SABA CONDIMENT
Girl/Female
Indian
Early morning breeze
Male
Hebrew
(סָבָ×) Variant spelling of Hebrew unisex Saba, SAVA means "aged, old." Compare with other forms of Sava.
Boy/Male
Muslim
A pleasant face, Eloquent
Male
Serbian
(Serbian Сава): Bulgarian and Serbian form of Spanish Sabas, SAVA means "old man." Compare with other forms of Sava.
Female
Hebrew
(סָבָ×) Hebrew unisex name SABA means "aged, old." Compare with strictly masculine Saba.
Girl/Female
Greek Muslim
From Sheba.
Girl/Female
Muslim
Clean
Female
English
Anglicized form of Greek Sarra, SARA means "noble lady, princess."Â In the bible, this is the name that God gave to Sarai, wife of Abraham. This form of the name is in wide use throughout Europe: Dutch, German, Greek, Italian, Polish, Portuguese, Spanish, Scandinavian, and Slovene.
Boy/Male
Muslim
Equal, Same
Male
Spanish
Spanish form of Arabic Saba, SABAS means "ole man."
Boy/Male
Muslim
Patience
Female
Hebrew
(סַבְּרָה) Hebrew name for a native-born Israeli, of Arabic origin, SABRA means "thorny cactus."
Male
Hebrew
(סָבָ×) Hebrew unisex name SABA means "aged, old." Compare with another form of Saba.
Female
Gaelic
Latin form of Irish Gaelic Sadhbh, SABIA means "sweet."
Girl/Female
Muslim
Image, Young
Girl/Female
Afghan, African, Arabic, Australian, Banarsi, Greek, Hebrew, Indian, Iranian, Muslim, Parsi, Pashtun, Sindhi
Early Morning Breeze; Zephyr; Morning; A Gentle Breeze; From Sheba; The Queen of Sheba is Mentioned in the Old Testament as Having been Hugely Rich and Very Ostentatious; Daughter of the Oath; Fresh Air
Female
Hebrew
(סָבָ×) Variant spelling of Hebrew unisex Saba, SAVA means "aged, old." Compare with strictly masculine forms of Sava.
Girl/Female
Muslim/Islamic
Sheba
Girl/Female
Arabic, Australian
Variant of Siba'; The Queen of Sheba
Female
Icelandic
 Icelandic form of Old Norse Sága, SAGA means "the seeing one."
SABA CONDIMENT
SABA CONDIMENT
Girl/Female
Hindu
Boy/Male
Australian, British, Christian, English, Gaelic, Irish
Fair; Handsome; Both a Diminutive of Albert; Noble; Rock; Comely
Female
Hebrew
(×™ï‹×›Ö¶×›Ö¶×“) Hebrew name YOWKEBED means "God is glory." In the bible, this is the name of the mother of Miriam, Aaron and Moses.
Male
Croatian
, sound of peace.
Male
Russian
(МодеÑÑ‚) Russian form of Roman Latin Modestus, MODEST means "moderate, sober."
Girl/Female
Tamil
Worshipper
Boy/Male
Gaelic
Teal duck.
Boy/Male
British, Chinese, Christian, Danish, English, German, Swedish
From the Valley; Man from the Lowlands
Girl/Female
Tamil
Srisatya | à®·à¯à®°à¯€à®¸à®¤à¯à®¯
Boy/Male
Hindu
Practicing penance, Lord Rama
SABA CONDIMENT
SABA CONDIMENT
SABA CONDIMENT
SABA CONDIMENT
SABA CONDIMENT
a.
Relating to the religion of Saba, or to the worship of the heavenly bodies.
a.
Denoting a tribe of Franks who established themselves early in the fourth century on the river Sala [now Yssel]; Salic.
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
a.
Of or pertaining to Saba in Arabia, celebrated for producing aromatic plants.
n.
A kind of plum cake.
v. t.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
n.
The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
a.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
n.
The ancient sacred literature of the Hindus; also, one of the four collections, called Rig-Veda, Yajur-Veda, Sama-Veda, and Atharva-Veda, constituting the most ancient portions of that literature.
pl.
of Sagum
n.
A name given to palms of several genera and species growing in the West Indies and the Southern United States. In the United States, the name is applied especially to the Chamaerops, / Sabal, Palmetto, the cabbage tree of Florida and the Carolinas. See Cabbage tree, under Cabbage.
n.
A flat basket or frail for figs, etc.; hence, a lady's flat workbasket, reticule, or hand bag; -- often written caba.
n.
A name given to the seed of certain leguminous herbs, chiefly of the genera Faba, Phaseolus, and Dolichos; also, to the herbs.
n.
A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
n.
A Scandinavian legend, or heroic or mythic tradition, among the Norsemen and kindred people; a northern European popular historical or religious tale of olden time.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
n.
A genus of palm trees including the palmetto of the Southern United States.
pl.
of Saga