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Type of food
Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit
Pig_blood_curd
Food, often in combination with meat
hangover soup. In Tibet, congealed yak's blood is a traditional food. In Vietnamese cuisine, pig blood curd is used in soup based noodle dishes such as
Blood_as_food
Traditional sausage dish
pig blood curd, which is only made from pig's blood and is not considered a sausage. The majority of Korea's sundae (순대) can be categorised as blood sausage
Blood_sausage
Topics referred to by the same term
Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley Blood sausage Pig blood curd, solidified pig's blood
Blood_pudding
Chinese snack
ginger, soybean paste, or garlic until softened. Blood is added in a congealed form (such as pig blood curd) along with noodles, and the dish is finished
Wenzhou pig intestine rice noodle soup
Wenzhou_pig_intestine_rice_noodle_soup
Italian dessert made from pig blood
Italy portal Food portal List of Italian desserts and pastries Pig blood curd Blood as food "Sanguinaccio dolce: la ricetta del sanguinaccio napoletano"
Sanguinaccio_dolce
Topics referred to by the same term
Curd rice, a dish from India using unsweetened homemade yogurt Fruit curd, a type of dessert spread made of fruit Pig blood curd, a coagulated pig's blood
Curd_(disambiguation)
Chinese condiment
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting
Fermented_bean_curd
Cantonese dish
(牛雜) Beef brisket (牛腩) Duck gizzard (鴨胗) Pig tongue (豬脷) pork hock (豬脚) Pig's blood (豬血糕) spiced corned egg (滷蛋) Kelp (海帶) Vegetarian (齋滷味) Phá lấu Sekba
Lou_mei
British and Irish blood sausage
Boudin Haggis Kaszanka Kishka Möpkenbrot – German pork and grain sausage Pig blood curd Red pudding White pudding Jaine, T. and Davidson, A. The Oxford companion
Black_pudding
Chinese dessert made with tender tofu
directly to the tofu curd without adding any other condiments. This way of eating best retains the original flavor of tofu curd (bean curd). In southern China
Douhua
Chinese and Japanese food made from soybeans
tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by H.T.
Tofu_skin
Chinese-style dish
by their staff. However, about 150 kilograms (330 lb) of it ended up as pig swill, as it had been cooked for four hours and was felt unsuitable for human
Yangzhou_fried_rice
Chinese baked item
yolk, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared pig fat, lotus seed, watermelon seed, it will be brushed with egg wash, then
Mooncake
Cooked ear of pig for human consumption
Pig's ear, as food for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. In Bulgaria, a pig's ear is used
Pig's_ear_as_food
Malaysian and Singaporean soup
including liver, heart, intestines, kidney, stomach, tongue, lungs, pig blood curd, as well as pork meat slices, strips of salted vegetables, meatballs
Pig's_organ_soup
Cold mooncake with glutinous rice crust
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Snow_skin_mooncake
Order of crustaceans
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Mantis_shrimp
Chinese stir-fried noodles
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Chow_mein
Chinese dessert
Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese dessert originating from Shawan Ancient
Ginger_milk_curd
Variety of roast pork in Cantonese cuisine
made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp
Siu_yuk
Disease outbreak in Malaysia
banned the exports of pig blood curd in 1999. The ban has since been lifted after 27 years on 1 April 2026, with the pig blood curd imports from Thailand
1998–1999 Malaysia Nipah virus outbreak
1998–1999_Malaysia_Nipah_virus_outbreak
Vietnamese beef noodle soup
version of bún bò Huế includes rice vermicelli, beef brisket, pork leg, pig blood curd, and other ingredients. Close-up of the same dish A pot of bún bò broth
Bún_bò_Huế
Leaf vegetable
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Gai_lan
Type of tart
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Egg_tart
Cantonese style of barbecued pork
Traditionally, the distinctive red colour was due to the use of red fermented bean curd and red yeast rice, however red food colouring is now commonly used. Char
Char_siu
Culinary traditions of Macanese people
chop bun Apricot kernel biscuit The Macau ginger milk curd resembles this Hong Kong ginger milk curd. Cantonese cuisine History of Macau Hong Kong cuisine
Macanese_cuisine
Cantonese roasted meat
laap is also often sold alongside lou mei, such as orange cuttlefish and pig's ear. After meetings held between the Food Hygiene Select Committee, the
Siu_mei
Chinese egg noodle dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Lo_mein
Plant species grown for its oil-rich seed
winterfeed). The feed is employed mostly for cattle feeding, but is also used for pigs and poultry. However, the high levels of glucosinolates, sinapine, and phytic
Rapeseed
Part used as ingredient in some Asian cuisines
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Tendon_as_food
Type of Chinese dish
Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花醬) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese hot
Hot_pot
Noodle dish traditionally sold by street vendors from carts
may vary considerably from stall to stall: Pig skin (豬皮) Congealed pig's blood (豬紅) Pig intestine (豬大腸) Pig oviduct (生腸) Red Chinese sausage (紅腸) Pork
Cart_noodle
Omelette dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Egg_foo_young
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
usually white, but there is also a red version that is sometimes called 'blood nest' (Chinese: 血燕; pinyin: Xuě Yàn). The Chinese name for edible bird's
Edible_bird's_nest
February. Singapore Food Agency announces a lifting of ban of exports of pig blood curd, now requiring approval from the agency itself. The ban was first imposed
2026_in_Singapore
Chinese wrap dish
more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often
Tofu_skin_roll
Chinese sweet dessert soup
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Hong_dou_tang
Chinese fried pastry
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Jian_dui
Chinese rice dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Eight_treasure_rice
Beef and noodle Cantonese dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Beef_chow_fun
Chinese dish of fried chicken
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Crispy_fried_chicken
Type of dim sum
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Spring_roll
Fermented and salted black soybeans
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Douchi
Type of traditional Chinese dumpling
fishballs. It is most often eaten with a sweet soy sauce and/or chili oil. Pig liver shiumai (豬潤燒賣) is a variety of shiumai sold at traditional tea houses
Shumai
Spicy seafood sauce from Hong Kong
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
XO_sauce
Cantonese traditional beef dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Beef_ball
Various types of sausage from China
different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a sausage made with liver
Chinese_sausage
Chinese dessert cake
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Malay_sponge_cake
Type of Chinese dumpling
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Wonton
Pork ribs variety
ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include
Spare_ribs
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Hong_Kong_cuisine
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Sweet_and_sour_pork
Chinese noodle
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Shahe_fen
Spice mixture used in Chinese cuisine
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Five-spice_powder
Cantonese noodle dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Yi_mein
Soup in Chinese cuisine
chicken breast, jinhua ham, vermicelli, soy, sea cucumber, bird's nest, pig's skin and gelatin. Imitation shark fin is often used in restaurants across
Shark_fin_soup
Cantonese dim sum dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Steamed_meatball
Chinese pork dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Steam_minced_pork
Chicken wing dish of Hong Kong
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Swiss_wing
Cantonese noodle dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Wonton_noodles
Traditional Chinese seasoning and medicine
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Chenpi
Traditional Chinese pickled vegetables
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Suan_cai
Cantonese rice dish
sausage noodle, pork intestine noodle", a reference to its resemblance to a pig's intestines. There is no official recording of the history of rice noodle
Rice_noodle_roll
Chinese regional cuisine from Guangdong
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Cantonese_cuisine
Chinese dumplings
2012. Simonds, Nina (January 25, 1995). "Dumplings, for a Lucky Year of the Pig". The New York Times. p. C3.{{cite news}}: CS1 maint: url-status (link) Yarvin
Jiaozi
Cantonese dish made from the vegetable taro
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Taro_cake
Chicken part
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Chicken_feet
Chinese Cantonese and Peruvian fusion culinary tradition
of Lima near the central market called Capon? Because on Ucayali Street pigs, bulls, sheep and goats were fattened to be made more appetizing. Near Capon
Chifa
Vegetarian dish in Buddhist cuisine
zhúsūn) Bamboo shoots (simplified: 笋; traditional; 筍; pinyin: sǔn) Bean curd sticks (腐竹; pinyin: fǔzhú; also called "tofu bamboo") Black mushrooms (冬菇;
Buddha's_delight
Pickled mustard plant stem from Chongqing, China
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Zha_cai
Cantonese dish
Later, in the 1930s, dairy-based tong sui, such as steamed milk curd and ginger milk curd, appeared on the market and were fashionable. Tong sui shops in
Tong_sui
Chinese cuisine
ISBN 978-7-80511-499-6. Hong Kong’s disappearing dim sum: why old-school trolleys and pig liver siu mai are being replaced Archived October 31, 2023, at the Wayback
Dim_sum
Food animal
of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used in various cuisines. Methods of cooking include roasting
Goose_as_food
Cantonese-style pastry snack
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Yau_gok
Cantonese food
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Har_gow
Marine foodstuff
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Sea_cucumbers_as_food
Glutinous rice pastry with coconut powder and mungo cream
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Lo_mai_chi
Chinese pastry
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
White_sugar_sponge_cake
Cambodian noodle soup
red kroeung with meat (chicken or beef, as well as optinal offal and pig blood curd) instead of fish, and vegetables such as carrots, potatoes and onions
Num_banhchok
Chinese egg dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Chinese_steamed_eggs
Cantonese barbecue-pork-filled bun
thing". In Samoa, the item is referred to as keke pua'a, literally meaning "pig cake". In Tahiti, French Polynesia, they are called chao pao. Food portal
Cha_siu_bao
East Asian jellied dessert made from almonds
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Almond_tofu
Chinese dishes with multiple ingredients
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Subgum
Cantonese cuttlefish dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Orange_cuttlefish
Seafood product
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Dried_shredded_squid
Valencian blood dish
sangre) is a blood dish from Valencian Country. Made from the eponymous blood curd and onion along with pine nuts and spices, particularly oregano, the dish
Sang_amb_ceba
Chilled, gelatinous dessert made from coconut milk
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Coconut_bar
Cantonese leaf-wrapped dim sum
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Lo_mai_gai
Cantonese soup
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Lou_fo_tong
Thai noodle dish
pickled bean curd, and some other spices, and it is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with
Boat_noodles
Spherical food item made from fish
multiple meat sources. The study also identified seafood balls containing pig DNA, although none of the samples were labeled as a halal or kosher food
Fish_ball
Chinese fried pastry
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Ox-tongue_pastry
Type of Chinese restaurant
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Cantonese_restaurant
Chinese cuisine dish
served "rare", in which the meat is cooked thoroughly but a pinkish dark red blood is secreted from the bones. This is a more traditional version of white
White_cut_chicken
Cantonese dish
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Zhaliang
Indonesian grilled pork dishes
panggang refers to various Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language
Babi_panggang
Cantonese rice flour ball dessert
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Tang_bu_shuai
Hong Kongese sweet
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Deuk_deuk_tong
Popular dessert in Hong Kong
Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles
Mango_pudding
travel, tourism, insurance
PIG BLOOD-CURD
PIG BLOOD-CURD
Surname or Lastname
English (Midlands)
English (Midlands) : variant of Blore.
Surname or Lastname
Jewish (American)
Jewish (American) : Americanized spelling of Blum.Americanized spelling of Dutch Bloem.Swedish : variant of Blom.English : metonymic occupational name for an iron worker, from Middle English blome ‘ingot (of iron)’. The modern English word bloom ‘flower’ came into English from Old Norse in the 13th century, but probably did not give rise to any surnames.
Girl/Female
Australian, Celtic, Irish
Blood
Surname or Lastname
English
English : unexplained; perhaps a variant of Pink.Chinese : there are two sources of this name, which also means ‘peace’. One is the name of a senior minister of the state of Qi during the Spring and Autumn period (722–481 bc), who was posthumously named Yan Pingzhong. The other source is a city called Ping in the state of Han during the Warring States period (403–221 bc). It was granted to a marquis whose descendants adopted the place name as their surname.
Boy/Male
British, Dutch, English, Greek
From the Pit
Boy/Male
Christian & English(British/American/Australian)
Royal Blood
Boy/Male
Gujarati, Hindu, Indian
Blood
Surname or Lastname
English
English : evidently from Old English blÅd ‘blood’, but with what significance is not clear. In Middle English the word was in use as a metonymic occupational term for a physician, i.e. one who lets blood, and also as an affectionate term of address for a blood relative.Welsh : Anglicized form of Welsh ap Llwyd ‘son of Llwyd’ (see Lloyd).
Male
French
Old French name, possibly derived from the word pepin/pipin, PÉPIN means "seed of a fruit."
Female
English
Short form of English Peggy, PEG means "pearl."
Male
Italian
Italian and Portuguese form of Latin Pius, PIO means "pious."
Male
English
Pet form of English Philip, PIP means "lover of horses."
Male
African
blood.
Boy/Male
Muslim/Islamic
Blood
Boy/Male
Muslim
Blood
Boy/Male
Indian, Telugu
Blood
Boy/Male
Indian
Blood
Girl/Female
Hindu, Indian
Blood; Small
Surname or Lastname
English
English : topographic name for someone who lived by a small stream or an intermittent spring (Old English flÅd(e), from flÅwan ‘to flow’).Anglicized form of the Welsh personal name Llwyd (see Lloyd).Irish : translation of various names correctly or erroneously associated with Gaelic tuile ‘flood’ (see Toole).
Boy/Male
Muslim
Killer, Blood shedder
PIG BLOOD-CURD
PIG BLOOD-CURD
PIG BLOOD-CURD
PIG BLOOD-CURD
PIG BLOOD-CURD
PIG BLOOD-CURD
PIG BLOOD-CURD
travel, tourism, insurance