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Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after
Curing (vegetable preservation)
Curing_(vegetable_preservation)
Food preservation and flavouring processes
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of
Curing_(food_preservation)
Topics referred to by the same term
Malkajgiri. Curing (chemistry), the process of hardening a polymer material Curing (food preservation), a food preservation technique Curing (vegetable preservation)
Cure_(disambiguation)
Inhibition of microbial growth in food
farming, and others. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of
Food_preservation
Method of preserving food
Duncan, Charles L.; Foster, E. M. (February 1968). "Role of Curing Agents in the Preservation of Shelf-stable Canned Meat Products". Applied Microbiology
Canning
Preservation of food using salt
water), and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually
Salting_(food)
Food processing by treating with brine or salt
salt – Fine-grained salt used for manufacturing pickles Curing (food preservation) – Food preservation and flavouring processes Benwick, Bonnie S. (November
Brining
Procedure of preserving food in brine or vinegar
portal Brining – Food processing by treating with brine or salt Curing (food preservation) Fermentation in food processing – Converting carbohydrates to
Pickling
Type of material
epoxy esters, used as primers. Curing with phenolics to make drum linings, curing esters with amine resins and pre-curing epoxies with amino resins to make
Epoxy
Medical controversy
Since 2018, the health effects of consuming certain processed vegetable oils, or seed oils have been subject to misinformation in popular and social media
Seed_oil_misinformation
Type of salt-cured pork
curing, or rubbed with salt, known as dry curing. Bacon brine has added curing ingredients, most notably nitrites or nitrates, which speed the curing
Bacon
Type of storage that allows food to be eaten after time
other "cures," then hung in cool, dry storage for extended periods, sometimes exceeding a year. Some of the materials added during the curing of meats
Food_storage
Process of making and storing kimchi
is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. During the summer months
Gimjang
Dried or cured meat
Filipinos prepare tapa by using thin slices of meat and curing them with salt and spices as a preservation method. Tapa is often cooked, fried or grilled. When
Tapa_(Filipino_cuisine)
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
Brining Corn smut – Fungal plant disease on maize and teosinte Curing (food preservation) Fermentation in winemaking – Wine making process Fermentation
Fermentation in food processing
Fermentation_in_food_processing
Technique used in anatomy to preserve bodies or body parts
the specimens and bodies are further manipulated and positioned prior to curing (hardening) of the polymer chains.[citation needed] In November 1979, Gunther
Plastination
French duck dish
The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then
Duck_confit
Fish preserved or cured with salt
Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Salting is the preservation of food with dry
Salted_fish
mutton, its preparation uses a traditional method for food preservation utilizing curing, drying and in some regions also smoking. Pitina – an Italian
List_of_dried_foods
Substance designed to prevent decomposition
levels of inoculated C. botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C. botulinum spores at levels
Preservative
Semi-liquid edible substance
food pastes, but most of them become harder during the fermentation and curing processes. Clotted cream, as used in British cuisine, is made by heating
Paste_(food)
Method of food preservation
Edible mushrooms are sometimes dried for preservation or to be used as seasonings. Home drying of vegetables, fruit and meat can be carried out with electrical
Food_drying
Chemical compound
for pools and spas, preventing and curing diseases in animal husbandry and fisheries, fruit and vegetable preservation, wastewater treatment, as an algicide
Trichloroisocyanuric_acid
Chemical compound
salt. This mixture is known as nitrited salt, curing salt or nitrited curing salt. In Europe, nitrited curing salt contains between 99.1% and 99.5% common
Sodium_nitrite
Korean side dish of fermented vegetables
traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Chinese cabbage or Korean radish. A wide selection of seasonings
Kimchi
Sausage production processes
types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory. The curing process itself
Sausage_making
Culinary term
brined vegetables and mildly cured fish. In Russian, the word derives from malo (“little”) and sol (“salt”), indicating a minimal‑salt preservation method
Malosol
Chinese preserved egg
similar to methods of egg preservation in some Western cultures. The clay hardens around the egg and results in the curing and creation of century eggs
Century_egg
Euphemism for false advertising
ability to cure any sort of ailment, but would use medicinal plants that have a positive benefit on those taking it. Lydia Pinkham sold a vegetable compound
Snake_oil
Salt-cured beef product
like sopas and sinigang. Food portal Cured fish Curing salt Potted meat – Form of traditional food preservation US Dept of Agriculture. "Clostridium botulinum"
Corned_beef
Dish of ingredients cooked in liquid
served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking
Stew
Fruit of a cultivated plant
olives must be cured and fermented, thereby removing substantial amounts of bitter phenolic compounds, especially oleuropein. The curing process may take
Olive
Fruit preserved in brine or vinegar
fruit is fruit that has been pickled. Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many
Pickled_fruit
been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Ardrahan Cheese – company
List_of_smoked_foods
Salt-cured pork usually made from pork belly
and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing process as it allows
Salt_pork
American chemist (1894–1971)
devoted much of his life and efforts to food science curing meat, particularly to improving a [curing salt] marketed by Griffith Laboratories known as flash-drying
Lloyd_Hall
Meat product
removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation
Sausage
19th-century German clergyman and health researcher
through movement Nutrition – a wholesome diet of whole grains, fruits, and vegetables with limited meat Balance – Kneipp believed that a healthy mind begets
Sebastian_Kneipp
marked seasons and long winters meant that seasonality of ingredients and preservation of foods to survive the coldest times of year when little food was available
Southern New England Algonquian cuisine
Southern_New_England_Algonquian_cuisine
Food production safety method
Methods of Food Preservation, Springer, pp. 1–21. ISBN 978-0-8342-1341-8. Lee S (2004) "Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology"
Hurdle_technology
Exposing food to smoke to flavor or preserve it
process was later combined with pre-curing the food in salt or salty brine, resulting in a remarkably effective preservation process that was adapted and developed
Smoking_(cooking)
Fermented Functional Foods. CRC. ISBN 0-8493-1372-4. "Fermented Fruits and Vegetables - A Global SO Perspective". United Nations FAO. 1998. Retrieved 2007-06-10
List_of_fermented_foods
Algae that can be used for culinary purposes
trade Pain in fish Pain in crustaceans Shark finning Related topics Fish preservation Fish processing Gathering seafood by hand History of seafood History
Edible_seaweed
Bulbous vegetable
from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot
Onion
1906 United States consumer protection law
or in part of a diseased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or not, or in the case of milk, if it
Pure_Food_and_Drug_Act
Transparent hard protective finish or film
experience an extended curing period for evaporation of organic solvents absorbed on the latex particles, and possibly chemical curing of the particles. Oil
Varnish
Processed fish preserved in an airtight container
botulism) can only be eliminated at temperatures above the boiling point. Preservation techniques are needed to prevent spoilage and lengthen shelf life. They
Canned_fish
condiment Eggs – Hard-boiled eggs cured in vinegar or brine Eisbein – Corned ham hock Encurtido – Pickled vegetable appetizer, side dish and condiment
List_of_pickled_foods
Website focused on food safety
Nutrition Related topics Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically
Food_Safety_News
Room for preparing household components
pickled eggs and vegetables, fermented vegetables and vinegars, dried foods, dried herbs and flowers, spice preparations, canned vegetables and chutneys,
Still_room
Nutrition Related topics Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically
Food_safety_in_New_Zealand
Indonesian cooking method
spicy fish soup which employs seasonings like tamarind. Pindang has food preservation properties, which extends the shelf life of fish products. The Indonesian
Pindang
Culinary traditions of the Philippines
tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha
Filipino_cuisine
Culinary traditions of Spain
producer) is extensively used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as sofritos). Herbs most commonly used include
Spanish_cuisine
Polyatomic ion (NO3, charge –1) found in explosives and fertilisers
example, bacon and sausages) for their curing. Although nitrites are the nitrogen species chiefly used in meat curing, nitrates are used as well and can be
Nitrate
Low-temperature dehydration process
complete nutrient profile was improved with the addition of an algae-based vegetable-like oil to add polyunsaturated fatty acids. Polyunsaturated fatty acids
Freeze_drying
Cooking method using dry air heat
bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared
Roasting
Nutrition Related topics Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically
Food_safety_in_Australia
Jamaican soup
includes amaranth (known locally as callaloo), along with cured meats, coconut milk, root vegetables, dumplings, and a blend of fresh herbs and spices like
Jamaican_pepperpot_soup
Style of cooking native to Jamaica
were often cured by adopting the Taíno method of jerking meats over a barbacoa, using pimento wood and berries for flavour and preservation. During the
Jerk_(cooking)
Pickled varieties of vegetable and fruit
and Valence, Florence. 2023. "Lactofermentation of Vegetables: An Ancient Method of Preservation Matching New Trends." Trends in Food Science & Technology
South_Asian_pickle
fish, shellfish or seaweed stewed in sweetened soy for preservation Sunomono (酢の物): vegetables such as cucumber or wakame, or sometimes crab, marinated
List_of_Japanese_dishes
Culinary tradition
of firewood in most parts of the country in the 14th century. Instead of curing with salt, the people of Iceland began to preserve meat in fermented whey
Icelandic_cuisine
Culinary traditions of Portugal
long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped
Portuguese_cuisine
1857 poisoning case in Hong Kong
Nutrition Related topics Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically
Esing_Bakery_incident
Metabolic redox process producing energy in the absence of oxygen
lactate can be neutralized to lactic acid and be used for food preservation, as a curing agent, or as a flavoring agent. This complex metabolism utilizes
Fermentation
Engineered wood product made out of wood fibers
formaldehyde after cure. The industry has traditionally shied away from using PF resins due primarily to their higher cost and much slower curing rate than UF
Fiberboard
Sausage of Balkan to Central Asian origin
plates and tested for its fat content. Afterwards the meat is mixed with curing salt, which contains 0.5% sodium nitrite, and stored for 8–16 hours in 8–12 °C
Sujuk
Spiced dried beef
round or tenderloin. These cuts are first cured with salt to extract excess moisture. Following the curing process, the meat is enveloped in a wet paste
Pastirma
Cuisine of the Eastern Mediterranean
complex agricultural systems, producing grains, legumes, fruits, and vegetables that would become staples of the Levantine diet. Bread, olive oil, and
Levantine_cuisine
sandwich Ham – Pork from a leg cut that has been preserved by wet or dry curing Hamonado – Filipino Christmas dish Inihaw na liempo – Barbecue dishes from
List_of_pork_dishes
Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing. The
List_of_cooking_techniques
poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves
Egyptian_cuisine
cap, loves pancakes, smokes a meerschaum tobacco pipe, grows tulips and vegetables in his garden, and travels everywhere by boat or bicycle. The German loves
List_of_stock_characters
Characteristic style of cooking practices and traditions
addition, climate influences food preservation. For example, foods preserved for winter consumption by smoking, curing and pickling have remained significant
Cuisine
the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. Blood sausage – Traditional sausage
List_of_sausages
weeks in a special room – kaminas – which was used for cooking. Smoking, curing and other meat preparation techniques differ in Lithuanian regions. Freshwater
Lithuanian_cuisine
sushi - convenience food - cooking - cookware and bakeware - cretan diet - curing - culinary - curry - catering dai pai dong - deep frying - Denominazione
Index of sociology of food articles
Index_of_sociology_of_food_articles
Preparing food using heat
will, however, break down under additional heat. Types of fat include vegetable oils, animal products such as butter and lard, as well as fats from grains
Cooking
Culinary traditions of Monaco
There is an emphasis on fresh ingredients, with the use of seafood, vegetables and olive oil playing a major role in the cuisine. A more modern form
Monégasque_cuisine
Categories of activity prohibited by biblical law on Shabbat
of time. The list of activities in the Mishna includes salting hides and curing as separate categories of activity; the Gemara (Tractate Shabbat 75b) amends
39_Melakhot
Ring-shaped bread product
Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi Vegetable dishes Bamia Dolma Holishkes Soups and stews Adom kubbeh Avgolemono Borscht
Bagel
Substances consumed for human nutrition
techniques were limited by available food preservation, packaging, and transportation. This mainly involved salting, curing, curdling, drying, pickling, fermenting
Human_food
Various types of sausage from China
Wikimedia Commons has media related to Sausages of China. Food portal Curing (food preservation) Ham sausage – a mass-produced sausage in China List of dried
Chinese_sausage
Jamaican flatbread
death, Baibrama, was worshipped for his assistance in growing cassava and curing people from its poisonous juice. Bammies became a key part of the diet of
Bammy
Hydraulic binder used in the composition of mortar and concrete
concrete in houses in Union, N.J. In the US, after World War One, the long curing time of at least a month for Rosendale cement made it unpopular for constructing
Cement
Starchy tuber used as a staple food
Curing allows the skin to fully set and any wounds to heal. Wound-healing prevents infection and water-loss from the tubers during storage. Curing is
Potato
Juice derived from cucumbers
S.; Graham, D.M.; Murrell, K.D.; Nip, W.K. (2003). Handbook of Vegetable Preservation and Processing. Food Science and Technology. Taylor & Francis. p
Cucumber_juice
Welsh regional cuisine
which uses the more modern technique of curing, where less salt is added and, instead, brine is used to cure the meat. Writing about Welsh beef, Colin
Cuisine_of_Swansea
partial to carrots. Their diet in the wild primarily consists of dark green vegetables such as grasses and clovers, and excessive carrot consumption is unhealthy
List of common misconceptions about science, technology, and mathematics
List_of_common_misconceptions_about_science,_technology,_and_mathematics
Fermented fodder preserved by acidification
inventions in agricultural and nutrition chemistry, especially for his fodder preservation method", practically inventing modern silage. Early silos were made of
Silage
Combination-cooking method using wet and dry heat
tempeh, tofu, or fruits and vegetables. Most braises follow the same basic steps. The food to be braised (meats, vegetables, mushrooms, etc.) is first
Braising
Anionic polyelectrolyte polymer
levels had an adequate curing efficiency with a significant reduction (>65%) of TDS. Around 40% NaCl is used in conventional curing processes but the process
Sodium_polyacrylate
Cuisine of the state of Minnesota
fruits and vegetables are commonly used in several dishes as a result of the cold climate demanding the use of canning as a preservation method. Minnesotan
Cuisine_of_Minnesota
Polcyn (17 November 2005). Charcuterie: The Craft of Salting, Smoking, and Curing. W. W. Norton. pp. 51–52. ISBN 978-0-393-05829-1. 江 (Chiang), 雅茹 (Ya-ju)
List_of_raw_fish_dishes
Formalized folk medicine
also referred to as a granny cure) is a treatment to cure a disease or ailment that employs certain spices, herbs, vegetables, or other common items. Home
Traditional_medicine
1975 book by William Dufty
the history of Cuba, history of slavery, history of tobacco and tobacco curing to present the sociology of sugar. The status of sugar, as a product of
Sugar_Blues
Traditional and contemporary cuisine of Quebec
seasoning and salting. Pork and fish were boucanés, while other meats and vegetables were preserved in vinegar. These techniques are still practiced today
Cuisine_of_Quebec
Species of carnivore
terrestrial molluscs, and insects, but the main portion of its diet is vegetable matter, including fruit, sugarcane, tubers, bulbs, and other roots. Up
Maned_wolf
Centrepiece of Thanksgiving in the US and Canada
a tofu, seitan, or lentil-based substitute such as tofurkey, or serve vegetable-based dishes such as stuffed squash, which are more often considered sides
Thanksgiving_dinner
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CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
Surname or Lastname
English
English : habitational name from places in Oxfordshire and West Sussex named Goring, from Old English GÄringas ‘people of GÄra’, a short form of the various compound names with the first element gÄr ‘spear’.German (Göring) : see Goering.
Female
French
Variant spelling of French Corinne, CORINE means "maiden."
Boy/Male
English
From the Vegetable Farm
Female
English
English name derived from the season name, "spring," (Mar. 21 thru Jun. 21), derived from the verb spring, "to burst forth," from Proto-Indo-European *sprengh-, SPRING means "rapid movement."Â
Girl/Female
American, Australian, Bengali, British, Christian, English, Indian
Springtime; Spring Season; Rapid Movement
Boy/Male
Indian
Loving, Caring, Daring
Male
Italian
Pet form of Italian Ciro, CIRINO means "like the sun."
Boy/Male
Biblical
Ruling; coming down.
Surname or Lastname
English
English : perhaps be a nickname from Middle English daring ‘trembling’, ‘crouching or transfixed with fear’.
Boy/Male
Muslim
Loving, Caring, Daring
Boy/Male
Muslim/Islamic
Loving Caring, Daring
Boy/Male
English
From the vegetable farm.
Surname or Lastname
English
English : of uncertain origin. Early examples, as for example William Spring (Yorkshire 1280), all point to a personal name or nickname, perhaps going back to an Old English byname derived from the verb springan ‘to jump or leap’ (see Springer 1). Alternatively, it could be a topographic name from Middle English spring ‘young wood’, ‘spring’. Compare Springer. Reaney derives the surname from the word denoting the season, although the word is not attested in this sense until the 16th century, the usual Middle English word being lenten. Compare Lenz. The surname has also been established in Ireland (County Kerry) for several centuries.German : from Middle High German sprinc, Middle Low German sprink ‘spring’, ‘well’, hence a topographic name for someone who lived by a spring or well, or habitational name from Springe near Hannover.Jewish (Ashkenazic) : variant of Springer.John Spring emigrated from England and settled in Watertown, MA, in 1634.
Surname or Lastname
German and Jewish (Ashkenazic)
German and Jewish (Ashkenazic) : from Middle High German hærinc ‘herring’, German Hering, a nickname for someone supposedly resembling a herring or a metonymic occupational name for a fish seller. In some cases the Jewish surname is ornamental.English : variant spelling of Herring.
Biblical
ruling; coming down
Female
English
 19th-century English elaborated form of Latin cara, CARINA means "beloved." From the constellation Carina, from Latin carina, which originally meant "shell of a nut," later "keel of a ship."
Surname or Lastname
English
English : from Middle English crulling ‘the curly one’, a nickname for someone with curly hair.Possibly an Americanized spelling of German Gerling.
Female
English
Variant spelling of English Careen, CARINE means "beloved" or "friend."Â
Girl/Female
Indian
Lively, Entertainer, From a stream or a Spring, The Spring season, The Spring season
Biblical
ruling; coming down
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
CURING VEGETABLE-PRESERVATION
a.
Approaching; of the future, especially the near future; the next; as, the coming week or year; the coming exhibition.
a.
Distressing; worrying; perplexing; corroding; as, carking cares.
n.
The sum of vegetable life; vegetables or plants in general; as, luxuriant vegetation.
n.
The act or state of that which curls; as, the curling of smoke when it rises; the curling of a ringlet; also, the act or process of one who curls something, as hair, or the brim of hats.
v. t.
A roll of wool or other fiber as it comes from the carding machine.
n.
A hole made by boring.
n.
A vegetable.
a.
Consuming; intense; inflaming; exciting; vehement; powerful; as, burning zeal.
v.
Consisting of, or comprising, plants; as, the vegetable kingdom.
a.
Capable of being venerated; worthy of veneration or reverence; deserving of honor and respect; -- generally implying an advanced age; as, a venerable magistrate; a venerable parent.
prep.
In the time of; as long as the action or existence of; as, during life; during the space of a year.
n.
A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
n.
The chips or fragments made by boring.
n.
Approach; advent; manifestation; as, the coming of the train.
v.
Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
a.
Rendered sacred by religious or other associations; that should be regarded with awe and treated with reverence; as, the venerable walls of a temple or a church.
a.
Of or pertaining to vegetables, or the vegetable kingdom; of the nature of a vegetable; vegetable.
n.
The quality or state of being vegetal, or vegetable.
n.
The act or process of one who, or that which, bores; as, the boring of cannon; the boring of piles and ship timbers by certain marine mollusks.
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