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New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features lollies, (typically explorer candy or fruit puff sweets) as a key ingredient
Lolly_cake
"Fridge cake" of crushed biscuits
biscuit pieces and raisins in chocolate. Batik cake Hedgehog slice Icebox cake Rocky road Tinginys Lolly cake Tibbetts, K. "Chocolate Tiffin Recipe". BBC
Tiffin_(confectionery)
Piece of cake styled as a lollipop
The cake balls can be frozen to speed the solidification process. Cake balls Dango Lolly cake Food portal Wikimedia Commons has media related to Cake pops
Cake_pop
British frozen dessert brand
Cake Lolly". Talking Retail. Metropolis Business Publishing. Retrieved 26 May 2017. Baxter-Wright, Dusty (12 May 2017). "There's a New Fab Ice Lolly Flavour
Fab_(brand)
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Small disinfectant block added to urinals
known as urinal cakes, urinal cookies, urinal biscuits (or humorously piscuits), urinal donuts, urinal mints, toilet lollies, trough lollies, urinal pucks
Urinal_deodorizer_block
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
cake Groom's cake Gugelhupf Gulab jamun H Happy cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes
List_of_desserts
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
quick video". 1 November 2019. "Lolly Cake". 5 September 2014. Hakim, Libby (31 August 2020). "Passionfruit Sponge Cake | Cooking with Nana Ling". Preskar
List of Australian and New Zealand dishes
List_of_Australian_and_New_Zealand_dishes
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
New Zealand snack food company
caramel crush' flavoured ice cream. In July 2021, Cookie Time introduced a lolly cake biscuit in supermarkets and other retailers. Night 'n Day appeared to
Cookie_Time
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
New Zealand grocery store chain
2021, Night 'n Day was the first retailer to start selling Cookie Time's lolly cake biscuit. Some Night 'n Day stores have Lotto New Zealand counters. The
Night_'n_Day
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
Hungarian spit cake
Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys
Kürtőskalács
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Fried minced or ground seafood
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient
Fishcake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Type of candy, usually hard and mounted on a stick
licking. Different informal terms are used in different places, including lolly and sucker. Lollipops are available in many flavors and shapes. Lollipops
Lollipop
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Certain items and icons from New Zealand's heritage
cups used by dairies, bakeries and icecream parlours for milkshakes. Lolly cake — a popular dessert made of crushed malt biscuits, diced Explorers or
Kiwiana
Art of making confections or sweet foods
The words candy (Canada and US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular
Confectionery
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Ice cream composed of vanilla, chocolate, and strawberry flavors
Wikimedia Commons Prussia portal Food portal List of ice cream flavors Fab ice lolly, using the same three colours Spumoni "This is popularly known as a mixture
Neapolitan_ice_cream
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Culinary traditions of New Zealand
Chocolate fish Hāngī Hokey pokey ice cream Kānga pirau Kiwi onion dip Lolly cake Louise cake Marmite (New Zealand variety) Parāoa parai Pineapple lumps Rēwena
New_Zealand_cuisine
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Australian recipe book from 1980
packet butter cake mix, Vienna cream icing and lollies". Although "for the over-achiever", the book offers a recipe for fresh butter cake at the front
The Australian Women's Weekly Children's Birthday Cake Book
The_Australian_Women's_Weekly_Children's_Birthday_Cake_Book
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
Traditional Lithuanian cake
cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire. The cake
Šakotis
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Japanese cake
Siberia (シベリア) is a Japanese cake made with castella cakes and yōkan (sweet red bean paste). For this reason, it is sometimes called yōkan castella. Although
Siberia_(cake)
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Cake baked in a flat rectangular pan
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. [clarification
Sheet_cake
Armenian layered cake
Mikado cake (Armenian: Միկադո տորթ), also known as Mikado, is an Armenian layered cake invented in the Armenian SSR and made with boiled condensed milk
Mikado_cake
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
LOLLY CAKE
LOLLY CAKE
Girl/Female
Hindu
A flower
Surname or Lastname
English, Scottish, and French
English, Scottish, and French : nickname for someone of a cheerful or attractive disposition, from Middle English, Old French joli(f) ‘merry’, ‘happy’.
Male
English
Pet form of English Bartholomew, TOLLY means "son of Talmai."
Female
English
Variant spelling of English Lallie, LALLY means "to babble."
Surname or Lastname
English
English : unexplained. In some cases, probably an altered form of Irish Lally (see Mullally). This name occurs chiefly in AL.
Surname or Lastname
English (Kent)
English (Kent) : unexplained. Compare Solley.Irish : reduced Anglicized form of Gaelic Mac Soilligh ‘son of Soilleach’, possibly derived from soilghe ‘ease’, ‘agreeableness’.
Girl/Female
American, Anglo, Australian, British, Chinese, Christian, Danish, English, French, German, Irish, Jamaican
To Prick; Holly Grove; Shrub with Red Berries; Evergreen
Female
English
Variant spelling of English Lily, LILLY means "lily."
Girl/Female
Christian & English(British/American/Australian)
The Holly Bush
Female
English
Pet form of English Mary, MOLLY means "obstinacy, rebelliousness" or "their rebellion."Â
Surname or Lastname
Irish
Irish : part-translation of Gaelic Mac Cuilinn (see McCullen) in County Kerry, and in Ulster sometimes a variant of McQuillan, also an Anglicized form of Mac Cuilinn. It is rarely of English origin.English : variant spelling of Holley.Possibly an altered spelling of Czech or Slovak Holý (see Holy).
Male
English
Pet form of English Rolland, ROLLY means "famous land."
Surname or Lastname
English (Cornwall)
English (Cornwall) : variant of Gulley.German : variant of Gohl, or in the south of Goll.
Female
English
Pet form of English Dorothy, DOLLY means "gift of God."
Male
English
Pet form of English Solomon, SOLLY means "peaceable."
Surname or Lastname
English
English : variant spelling of Tolley.
Surname or Lastname
English
English : from a pet form of the female personal name Elizabeth. Compare Hibbs 2.English : nickname for someone with very fair hair or skin, from Middle English, Old English lilie ‘lily’ (Latin lilium). The Italian equivalent Giglio was used as a personal name in the Middle Ages. In English and other languages there has also been some confusion with forms of Giles.English : habitational name from places called Lilley, in Hertfordshire and Berkshire. The Hertfordshire place was named in Old English as ‘flax-glade’, from līn ‘flax’ + lēah ‘woodland clearing’. The Berkshire name is from Old English Lillinglēah ‘wood associated with Lilla’, an Old English personal name.
Girl/Female
American, Australian, British, Christian, Danish, English, French, German, Hebrew, Irish, Latin
Bitterness; Rebelliousness; Form of Molly; From Mary; The Perfect One; Female Version of Paul; Little; Small
Girl/Female
Indian
Like doll
Girl/Female
Christian & English(British/American/Australian)
Variant of Molly
LOLLY CAKE
LOLLY CAKE
Boy/Male
Hindu, Indian, Telugu
Cloud
Boy/Male
Hindu
White hawk
Girl/Female
Arabic, Muslim
Smiling
Boy/Male
Arabic, Muslim
Slave of the Sustainer
Girl/Female
Biblical
Putrefied, searching.
Boy/Male
Tamil
Pray of God
Girl/Female
Arabic, Muslim
Glittering; Shining; Thin; Peaceful; Gentle Wind
Boy/Male
Indian
Rare, Uncommon
Girl/Female
Gujarati, Hindu, Indian
Goddess Durga
Male
French
Later form of Old French Chrestien, CHRÉTIEN means "believer" or "follower of Christ."
LOLLY CAKE
LOLLY CAKE
LOLLY CAKE
LOLLY CAKE
LOLLY CAKE
n.
One who lolls.
n.
Folly.
pl.
of Folly
n. & a.
Rolly-poly.
p. pr. & vb. n.
of Loll
imp. & p. p.
of Loll
n.
Insanity; folly.
pl.
of Dolly
p. pr. & vb. n.
of Colly
a.
Humble; lowly; undistinguished.
imp. & p. p.
of Colly
a.
Full of folly.
n.
Folly; foolery.
n.
A lowly state.
n.
Folly; trifling.
a.
Shaped like a rolly-poly; short and stout.
n.
See Rolly-pooly.
adv.
With humility; lowly.