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Index of articles associated with the same name
Stuffed flatbread may refer to the following food items: Doner kebab, of Turkish origin Gyros, of Greek origin Roujiamo, of Shaanxi, China origin Shawarma
Stuffed_flatbread
Afghan stuffed flatbread
Bolani or bulani is a stuffed flatbread from Afghanistan, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such
Bolani
Various flatbreads and crêpes in Indian cuisine
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian
Indian_bread
Type of bread
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are
Flatbread
Stuffed flat bread in Sicilian cuisine
Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different
Scaccia
Foods prepared with fillings and stuffings
list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added
List_of_stuffed_dishes
Flatbread from South Asia
fried. Paratha may be stuffed with various fillings, the most common being potato. Paratha is one of the most popular flatbreads in India. The folded,
Paratha
Culinary traditions of the Maldives
skipjack tuna. It is the national dish of Maldives Huni roshi – a coconut flatbread originating from the Maldives. It is usually eaten during breakfast and
Maldivian_cuisine
Armenian flatbread
zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional
Zhingyalov_hats
Unleavened bread baked on a griddle
sweetened with honey and cinnamon. Gözleme is a savory, soft Turkish stuffed flatbread, cooked on the convex saç. Kurdish bread (Iran) Qurasah (Sudan) Shrāke
Saj_bread
Type of food
commonly eaten for breakfast Yaprak Sarma - stuffed grape leaves Gözleme - a stuffed flatbread, commonly stuffed with spinach, minced meat and potato mash
Comfort_food
Indian-influenced flatbread dish
Singapore), also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those
Roti_canai
Broad name for many breads
culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: a cake or pie in most
Torta
Pastry with a filling on a single piece of dough which has been folded over and sealed
deep-fried instead of being baked. Another folded and stuffed bread item is Scaccia, a Sicilian stuffed flatbread. Bierock are a yeast dough pocket sandwich with
Turnover_(food)
Algerian food item
based flatbread originating from Algeria. A traditional Algerian dish, mhadjeb is a fine crepe-like semolina-based flatbread, typically stuffed with a
Mahdjouba
South American corn flatbread
(Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South
Arepa
North African traditional flatbread
مسمن, romanized: musamman, msamman) or rghaif (رغايف), is a traditional flatbread originally from the Maghreb, commonly found in Algeria and Morocco, It
Msemmen
American travel and cuisine television show
Street food: roti stuffed with goat and liver, doubles, cow heel's soup. Maracas Beach: callaloo, "Bake n' shark sandwich, fried bread stuffed with deep fried
Bizarre Foods with Andrew Zimmern
Bizarre_Foods_with_Andrew_Zimmern
Meal ending the daily fast during Ramadan
(meat and vegetable soup), mantu (steamed meat dumplings), bolani (stuffed flatbread), and qabuli palaw (rice with meat, carrots, and raisins). Kebabs
Iftar
Culinary traditions of regions of India
Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread (parathas). Delhi has people from different parts of India, thus the
Indian_regional_cuisines
Turkmen and Azerbaijani dough dish
Azerbaijani) "Turkmenische nationale Küche". Advantour. "Qutab: Delicious stuffed flatbread". AzerNews. 2021-01-18. Retrieved 2025-01-10. "Butternut Gutab". Diced
Qutab
Stuffed dishes in Middle Eastern cuisine
Turkish origin and means "something stuffed" or "filled". It derives from the verb dolmak ("to get filled or stuffed"), which itself ultimately derives
Dolma
Popular street food originated in Bengal
pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema (spiced minced meat) and/or egg. It is believed
Mughlai_paratha
Flatbreads are the most common type of bread. There are many types of flatbread from many parts of the world. Flatbreads come in many shapes and sizes
List_of_flatbreads
Yeast-leavened flatbread baked from wheat flour
Lebanese bread and pocket bread is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and
Pita
Chinese flatbread
origins in villages or foreign lands. He recommended stuffed buns for spring, what may be a flatbread for summer, what may be a leavened bread for autumn
Bing_(bread)
Central American dish
pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour stuffed with one or more ingredients including
Pupusa
Culinary tradition
Tassel hyacinth Kolokythopita Marathopita Mizithropita, mizithra stuffed flatbread Sarikopita, cheese pie twisted into shape resembling the "sariki"
Cretan_cuisine
Flatbread topped with mutton mince
(Arabic: صفيحة, romanized: ṣafīḥa) is a Levantine dish consisting of flatbread cooked with a minced meat topping, often a mix of sheep and veal, and
Sfiha
Italian dish
pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. Before that time, flatbread was often topped with ingredients
Pizza
South Asian flatbread
Pakistan Spicy vegetables served with rotis Roti stuffed with bananas Many variations of flatbreads and roti are found in many cultures across the globe
Roti
Meat dish
plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as
Doner_kebab
cuisine Bánh cuốn – Vietnamese stuffed rice noodles Bánh rế – Vietnamese sweet potato pancake Bánh xèo – Vietnamese stuffed pancake Bein mont – Traditional
List_of_pancakes
Bashkir, Tatar and Udmurt flatbread dish
traditional dish in Tatarstan, Bashkortostan and Chuvashia. Qistibi is roasted flatbread with various fillings inside. The dough should be unleavened. The most
Qistibi
based on wheat, therefore breads like roti (round flatbread), naan, and paratha (stuffed flatbread) are common staples. The region's fertile plains offer
Indian_vegetarian_cuisine
Chinese flatbread
Chinese: 锅盔; pinyin: guōkuī), literally "pot helmet", is a kind of bing (flatbread) made from flour originating from Shaanxi cuisine. The dish is said to
Guokui
Culinary traditions of Lebanon
mezze (appetizer), stuffed with either rice and meat or just rice. Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes
Lebanese_cuisine
Salazar-Rubio, Sofia (January 29, 2014). "Oaxaqueño Street Food: Tlayuda (Baked Flatbread)", Food First. Retrieved August 6, 2016. Kraig, B.; Sen, C.T. (2013).
List_of_street_foods
Baked thin flatbread common in many areas
Lavash (Armenian: լավաշ; Persian: لواش, romanized: lavâš) is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of
Lavash
Cuisine of the Marathi people from Maharashtra, India
making flatbreads called chapati, trigonal ghadichi poli, the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads
Maharashtrian_cuisine
South Asian deep-fried bread
deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it
Puri_(food)
Mediterranean cuisine as cooked in the Balearic Islands, Spain
products Panades: lamb and pea pasties. Robiol: cottage cheese- or jam-stuffed pastry Crespell [es] is a Majorcan kind of biscuit. Traditional vegetables
Balearic_cuisine
Culinary dish made with a soft flatbread around a filling
A wrap is a meal made by rolling a soft flatbread around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include
Wrap_(food)
Middle Eastern fried bean dish
needed] When served as a sandwich, falafel is often wrapped with flatbread or stuffed in a hollow pita bread, or it can be served with flat or unleavened
Falafel
Arab dish
Arab world consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also
Fatteh
Middle Eastern flatbread with minced meat
until the wider adoption in medieval times of the large stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking
Lahmacun
Georgian bread
introduction of corn, millet lost its dominance, but the name of the flatbread stuck. Food Cultures of the World Encyclopedia, Ken Albala, p. 26 Darra
Mchadi
Ethnic community
commonly found in Penang's Indian eateries. Murtabak:Murtabak is a stuffed flatbread that is often filled with a mixture of minced meat, onions, and spices
Malaysians of Indian descent in Penang
Malaysians_of_Indian_descent_in_Penang
Indian sweet dish consisting of sweetened flatbread
Puran poli (IPA: [puɾəɳ poɭiː]) is an Indian sweet flatbread that is popular in South India and mainly in the state of Maharashtra. It is also known as
Puran_poli
Television cooking show
given 1 hour and 45 minutes to produce 8 pide, a yeast-based Turkish stuffed flatbread, with a vegetable-based filling, for their signature challenge. In
The Great Canadian Baking Show season 7
The_Great_Canadian_Baking_Show_season_7
Sri Lankan / South Indian flatbread
Parotta (or porotta IPA: [pɐroːʈːɐ, poroːʈːɐ]) is a layered Indian flatbread made from maida (refined flour) and oil. It is soft, flakey, and layered
South_Indian_parotta
Cuisine of Gujarat, India
flavored Potato curry) Bharela Ringan (stuffed dry Eggplant) Bharela bhinda (stuffed dry okra) Bharela karela (stuffed dry karelu) Bhinda nu shaak (dry okra)
Gujarati_cuisine
Mexican dish of masa stuffed with cheese, meat, or other fillings
street food Arepa – South American corn flatbread Pupusa – Central American dish List of Mexican dishes List of stuffed dishes – Foods prepared with fillings
Gordita
Topics referred to by the same term
Pide may refer to: Pita, a flatbread common in the Middle Eastern cuisine İçli pide, a type of stuffed bread in Turkish cuisine, often called simply pide
Pide
Deep-fried snack/ turnover
and stuffed with either cheese or beef and coated with sesame or nigella seeds. Mizrahi sambusak is generally thinner, larger, fried, and stuffed with
Samosa
Culinary traditions of Turkey
flatbread with yogurt and butter, creating a savory and rich flavor. Dondurma – Turkish ice cream Buzlu badem – Iced almonds Midye – fried or stuffed
Turkish_cuisine
za'atar and olive oil Sambusak—fried dough balls stuffed with meat, pine nuts and onions Sfiha—flatbread topped with beef and red peppers Shawarma—pita
List_of_Palestinian_dishes
City in Emilia-Romagna, Italy
salami, prosciutto, fresh cheeses and country herbs. Cassoni are stuffed flatbreads similar to piada, with various fillings: country herbs, potatoes and
Rimini
such as Guyana, Suriname, and Jamaica. The roti, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or
Goat_roti
Iraqi flatbread
known as lafa or Iraqi pita, is the Modern Hebrew term for a large, thin flatbread with an Iraqi origin. Laffa is a simple bread that is traditionally vegan
Laffa
Flatbread from Chinese cuisine
shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing
Shaobing
Traditional Balkan meat dish
cheese salad), either on the plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently,[when?] pljeskavica has gained popularity
Pljeskavica
Cuisine of the Eastern Mediterranean
محشي)—zucchinis baked and stuffed with minced meat and rice in a tomato-based sauce Malfouf (ملفوف)–rolled cabbage leaves stuffed with rice, meat and spices
Levantine_cuisine
Season of television series
the signature challenge, the bakers had to bake eight vegetarian stuffed flatbreads in ninety minutes. For the technical challenge set by Dean, the bakers
The Great Kiwi Bake Off season 3
The_Great_Kiwi_Bake_Off_season_3
Levantine flatbread dish
via NYTimes.com. Segura, John (21 July 2023). "Manakish: The Lebanese Flatbread You Need To Try At Least Once". The Daily Meal. Retrieved 19 October 2025
Manakish
Moroccan semolina flatbread
(Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco. It is also found in Algeria. The
Harcha
Culinary traditions of Syria
(usually zucchini—كوسا / kūsā, or eggplant—باذنجان / bādhinjān) which are stuffed (محشي / maḥshī) with ground beef or lamb or mutton, nuts, and rice. Syrian
Syrian_cuisine
Dish made of kneaded deep fried dough made with yogurt
suffix. It tastes like and also has the same ingredients as the naan flatbread of the Indian subcontinent but the only difference is that naan is baked
Mekitsa
Wrap-style sandwich
Guyana Cuisine of Suriname Cuisine of Jamaica List of sandwiches List of stuffed dishes Goat roti Winchester, Karen (2008). Cooking Trinidadian Style. Lulu
Roti_(wrap)
Greek dish
meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried
Gyros
Thin round cake made of eggs, milk, and flour
enjera, budenaa (Oromo), or canjeero (Somali)). Injera is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally, it is made out
Pancake
Chinese street food of meat in flatbread
minced or chopped and stuffed in baijimo (simplified Chinese: 白吉馍; traditional Chinese: 白吉饃; pinyin: báijímó), a type of flatbread. An authentic baijimo
Roujiamo
Stuffed pancake with various fillings
called martabak kentang (potato-stuffed martabak). It usually uses the similar dough as other martabak, but it is stuffed with a mix of diced potatoes,
Murtabak
Culinary traditions of Iraq
been a staple in the country since the days of the ancient Assyrians. Flatbread is a staple that is served with a variety of dips, cheeses, olives, and
Iraqi_cuisine
Middle Eastern dish
areas, baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, shrak (saj), laffa or lavash. Some forgo the vertical spit
Shawarma
Culinary traditions of Kuwait
(mulletfish); and sobaity (sea bream). Kuwait's traditional flatbread is called khubz. It is a large flatbread baked in a special oven and it is often topped with
Kuwaiti_cuisine
Cylindrical clay oven used in South Asian cooking
of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and traditional lavash, as well as leavened ones, such as
Tandoor
Turkish-German restaurateur
consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread. Nurman received a lifetime achievement award from
Kadir_Nurman
Caribbean bread made with coconut milk
slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually
Coco_bread
Chinese street food
Jianbing originated in northern China, where wheat- and broomcorn-based flatbreads, pancakes and pies (collectively called bing) are common as staple foods
Jianbing
Street-food dish originating from muthi, India
roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly
Kati_roll
and was historically made in Wexford. Bolani Flatbread Afghanistan Has a very thin crust and can be stuffed with a variety of ingredients, such as potatoes
List_of_breads
onions) Qarabagħli mimli (stuffed marrows) Qarabagħli mimli (stuffed courgette) Brunġiel mimli (stuffed aubergine) Bżar mimli (stuffed peppers) Patata l-forn
List_of_Maltese_dishes
East Indian dish
romanized: leetee, IPA: [lɪʈːiː, liːʈiː]) is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). Litti, along
Litti_(dish)
Deep-fried bread from the Indian subcontinent
bhature; also spelled bhatooru) is a puffed, deep-fried, sourdough leavened flatbread commonly served for breakfast. Originating in North Indian cuisine, it
Bhatura
Deep-fried flatbread made of wheat flour
Luchi (IPA: [lutʃi]) is a flatbread that is deep-fried, popular in Bengali cuisine. It is made of maida flour, water, and ghee. It is similar to puri
Luchi
Culinary traditions of El Salvador
pupusa, a thick handmade, tortilla-like corn flour or rice flour flatbread stuffed with cheese, chicharrón (cooked pork meat ground to a paste consistency)
Salvadoran_cuisine
Culinary traditions of Libya
a range of stuffed vegetables including peppers, eggplants, courgettes, tomatoes, and onions. Unlike other Arabic countries where stuffed cabbage and
Libyan_cuisine
Flatbread of western and central India
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan
Bhakri
Spongy bread originating from Somalia and Yemen.
Somali: laxoox) is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somaliland, Somalia, Djibouti, Kenya, Ethiopia, Yemen
Lahoh
Culinary traditions of Pakistan
plain layered version, many stuffed versions, such as aloo ka paratha (potato-stuffed paratha), mooli ka paratha (radish-stuffed paratha), and qeemah ka paratha
Pakistani_cuisine
Meat product
the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually
Sausage
Cuisine of the people of Arab Indonesians
spices or onions. Manakish, pizza-like flatbread. Marak, goat meat dish with pumpkin and chicken meat. Murtabak, stuffed pancake or pan-fried bread, sometimes
Arab_Indonesian_cuisine
tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and
List_of_tortilla-based_dishes
Culinary style that originated in Kerala
milk, typically paired with stew or egg curry Parotta - It is a layered flatbread made from refined flour and oil. Dosa - It is a thin, savoury crepe in
Kerala_cuisine
wot or tsebhi), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of
List of Ethiopian and Eritrean dishes and foods
List_of_Ethiopian_and_Eritrean_dishes_and_foods
Culinary traditions of Israel
pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice,
Israeli_cuisine
Food that consists of small pieces of dough
made of muffin-shaped dough stuffed primarily with chicken, cheese or seafood. Coxinhas are prepared from a thick dough stuffed with chicken (akin to a chicken
Dumpling
Levantine herb or herb blend
may include caraway. It flavors iconic dishes like manakish (za'atar flatbread), enhances labneh and hummus, and is mixed with olive oil as a dip (za'atar-wu-zayt)
Za'atar
Indian cuisine
Indian flatbread and served. A variant of paneer tikka is also made as a kebab. Variations include Kashmiri paneer tikka, where the paneer is stuffed with
Paneer_tikka
STUFFED FLATBREAD
STUFFED FLATBREAD
Girl/Female
Hindu, Indian, Tamil
Dirty Stunted Grass
Boy/Male
Welsh
Crown; wreath.
Boy/Male
Hindu, Indian
Soft Eshwar Stuff
Surname or Lastname
English (Bedfordshire)
English (Bedfordshire) : nickname for someone disfigured by a lump or hump, from a diminutive of Old French bugne ‘swelling’, ‘protuberance’. The term bugnon was also applied to a kind of puffed-up fruit tart, and so the surname may also have been a metonymic occupational name for a baker of these.
Boy/Male
Hindu, Indian, Sanskrit
Penance; To Burn; Shine; Suffer
Surname or Lastname
English
English : variant of Perrier 1 and 2.American bearers of the surname include Bennet Puryear (1826–1914), born in Mecklenburg Co., VA, youngest son of Thomas and Elizabeth (Marshall) Puryear, who studied medicine and chemistry before the Civil War, after which he became a professor of chemistry; he did pioneering work in the application of chemistry to agriculture. He had 11 children by his two wives.
Boy/Male
Hindu
Deeptimate wearing gem-studded earrings
Girl/Female
American, Australian, British, Chinese, Christian, English, French, German, Latin, Shakespearean
To Endure; Patience; One of the Many Qualities and Virtues that the Puritans Adopted as Names After the Reformation; Enduring; To Suffer
Boy/Male
Australian, Danish, Dutch, French, German, Greek, Swedish, Welsh
Crowned; Garland; Wreath; Similar to Stephen
Boy/Male
Greek
Victorious.
Surname or Lastname
English
English : patronymic from the personal name Steven. It is also found in this spelling as a Dutch and North German name, and as an Americanized form of some like-sounding Jewish name, as well as cognate names in other European languages such as Stefan and Steffen and their derivatives.
Male
German
Low German form of Latin Stephanus, STEFFEN means "crown."
Male
Dutch
, Christ-bearer.
Boy/Male
Tamil
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Deeptimate wearing gem-studded earrings
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Female
English
A Christian virtue name, derived from the English vocabulary word, patience, from Latin pati, PATIENCE means "to suffer." The Puritans considered it virtuous "to suffer" misfortune and persecution without complaint or loss of faith.Â
Girl/Female
Tamil
Dirty stunted grass
Surname or Lastname
English and German
English and German : from a reduced form of Christopher.
Surname or Lastname
German
German : from a short form of the personal name Steffen, a German form of Latin Stephanus (see Steven).English : nickname for a resolute or obstinate person, from Middle English stef ‘stiff’, ‘unyielding’.
Boy/Male
Greek
Christ bearer.
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Lord Vishnu; One who has Studied Four Vedas
STUFFED FLATBREAD
STUFFED FLATBREAD
Boy/Male
Biblical
A measure, judging, a garment.
Boy/Male
Irish
War; strife.
Girl/Female
Indian, Turkish
Limit; Short Form of Simran
Girl/Female
Hindu, Indian
Goddess Lakshmi
Boy/Male
American, Australian, British, Chinese, Christian, Danish, English, German, Italian
Dweller by the Rock; From the Rock Fortress; Stone Camp; Rest
Female
English
English pet form of Spanish Teresa, TERRIE means "harvester."
Girl/Female
Indian, Telugu
Song
Boy/Male
Native American
Yellow rabbit.
Boy/Male
African, Indian, Sanskrit
Junior; Other
Boy/Male
Hindu, Indian, Tamil
Happy; Joyful
STUFFED FLATBREAD
STUFFED FLATBREAD
STUFFED FLATBREAD
STUFFED FLATBREAD
STUFFED FLATBREAD
n.
To fill by crowding something into; to cram with something; to load to excess; as, to stuff a bedtick.
a.
Adorned with a tuft; as, the tufted duck.
p. pr. & vb. n.
of Stiffen
v. i.
To become stiff or stiffer, in any sense of the adjective.
imp. & p. p.
of Scuff
v. t.
To feel, or endure, with pain, annoyance, etc.; to submit to with distress or grief; to undergo; as, to suffer pain of body, or grief of mind.
a.
Well versed in any branch of learning; qualified by study; learned; as, a man well studied in geometry.
v. t.
To undergo; to be affected by; to sustain; to experience; as, most substances suffer a change when long exposed to air and moisture; to suffer loss or damage.
v. i.
To feel or undergo pain of body or mind; to bear what is inconvenient; as, we suffer from pain, sickness, or sorrow; we suffer with anxiety.
v. t.
To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
n.
A green muskmelon stuffed and pickled.
imp. & p. p.
of Snuff
a.
Premeditated; planned; designed; as, a studied insult.
imp. & p. p.
of Stuff
a.
Closely examined; read with diligence and attention; made the subject of study; well considered; as, a studied lesson.
v. i.
Stunned.
a.
Furnished or built with short studs; as, a low-studded house or room.
v. t.
To inspissate; to make more thick or viscous; as, to stiffen paste.
n.
One who, or that which, stuffs.