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Indonesian cone-shaped rice dish
Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese
Tumpeng
Culinary traditions of Indonesia
considered national dishes. The official national dish of Indonesia is tumpeng, chosen in 2014 by Indonesian Ministry of Tourism and Creative Economy
Indonesian_cuisine
Country in Southeast Asia and Oceania
country. Regional cuisines include Minangkabau dishes such as rendang. Tumpeng is a Javanese ceremonial rice dish served for life-cycle events and other
Indonesia
Indonesian traditional salad dish
side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part
Urap
Indonesian and Malay rice dish
consist of vegetables and meats, served in personal portions, in contrast to tumpeng that is served in larger collective portions or rijsttafel that was presented
Nasi_campur
Indonesian rice dish
might come in the form of a cone called a tumpeng and is usually eaten during special events. The top of the tumpeng is customarily given to the most senior
Nasi_kuning
Cuisine of the Javanese people
inspired many other regional dishes, such as, lontong (Jav. Lonthong), tumpeng, krupuk, jajan pasar, and many more. Foreign influences on Javanese food
Javanese_cuisine
Culture of the Javanese people
of ceremony in Java. Tumpeng served in landmark events such as birthday, moving house, or other ceremonies. Traditionally, Tumpeng is served alongside
Javanese_culture
Specialized political figure history museum in Jakarta , Indonesia
Indonesia. The museum is a modern building designed with the shapes of tumpeng, a traditional Javanese cone-shaped rice dish which symbolizes gratitude
Purna_Bhakti_Pertiwi_Museum
Indonesian vegetable fritters
appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng, soto ayam chicken soup to common sayur sop (vegetable-chicken soup). Food
Perkedel
Traditional Javanese and Malay communal feast
community bonding. Participants are often served traditional foods such as tumpeng (a ceremonial cone-shaped rice dish) or heavy rice meals. At the conclusion
Kenduri
Egg boiled in tea as a savory snack
in Java and South Sumatra. The telur pindang is often served as part of tumpeng, nasi kuning, or nasi campur. In Yogyakarta, telur pindang is often served
Tea_egg
Type of rice
anchovies, and sambal. It was very common in Makassar. Tumpeng – glutinous rice can be made into tumpeng nasi kuning, yellow rice coloured by turmeric and
Glutinous_rice
Austronesian ethnic group
ceremonies in Java. Tumpeng is served at landmark events such as birthdays, moving house, or other ceremonies. Traditionally, Tumpeng is served alongside
Javanese_people
Javan coconut rice dish
package (usually contains rice, veggies, and side dishes), or served as a tumpeng, to be distributed after the ceremony. Sega uduk also becomes a required
Nasi_uduk
Javanese prenatal ceremony
spicy, the unborn baby would be a boy. Tumpeng: the tumpeng is made of white rice, encircled by six smaller tumpengs. The dish is served in tampah, which
Tingkeban
Steamed or boiled grain
beans and rice Rice and beans Rice and curry (Sri Lanka) Rice and gravy Tumpeng Rice porridges Congee/Juk Champorado Rice balls and rolls Gimbap Jumeok-bap
Cooked_rice
Indonesian coffee
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Kopi_luwak
Traditional Chinese food
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Zongzi
Sundanese rice harvest festival
delicacies and also tumpeng on wooden palanquin. The cake later is fought among villagers as it is believed to bring good luck, and the tumpeng rice is distributed
Seren_taun
Deep-fried pastry of Chinese origin
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Youtiao
Javanese rice dish
Indonesia portal Malaysia portal Nasi campur Nasi bakar Javanese cuisine Tumpeng Zieman (24 August 2010). "Communal dish". The Star. "Communal Dish". The
Nasi_ambeng
Culinary traditions of Singapore
chicken soup that features chicken shreds, rice cakes and sometimes begedil. Tumpeng, a cone-shaped rice dish of Javanese origin. It is served with side dishes
Singaporean_cuisine
Indonesian stir-fried noodle dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Mie_goreng
Sweetened aromatic soy sauce, originating from Java, Indonesia
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Sweet_soy_sauce
Rice-based dish from South Asia
Pundut Nasi Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice Ampaw Arroz a la cubana Arroz a la
Biryani
Indonesian hard-boiled eggs
eggs later.[citation needed] The telur pindang is often served as part of tumpeng, nasi kuning or nasi campur. In Yogyakarta, telur pindang often served
Telur_pindang
Indonesian meatball dish
tennis ball-sized bakso with hard-boiled chicken egg wrapped inside Bakso tumpeng: cone-shaped bakso Bakso udang: shrimp bakso with a slightly pink color
Bakso
Gedung Batu Temple
Temple, and Kyai Cundrik Bumi Temple. An additional worship site, Mbah Kyai Tumpeng, is in the complex. The buildings are spread over 3.2 hectares (7.9 acres)
Sam_Poo_Kong
Portuguese egg tart pastry dusted with cinnamon
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Pastel_de_nata
Southeast Asian rice dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Nasi_goreng
Cantonese rice dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Rice_noodle_roll
Sub-ethnic group of Javanese
are offered as Sajenan. For instance, during weddings a cone of rice, Tumpeng Walagara, is offered. It is considered to be a source of blessing for the
Tenggerese_people
Indonesian meat stew
whole complete meal of rijsttafel, buffet, or as one of the side dishes in tumpeng, nasi uduk or nasi rames. Semur daging or semur jawa: beef and potato semur
Semur_(Indonesian_stew)
Southeast Asian fruit and vegetable dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Rojak
Asian pancake
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Martabak_manis
Asian cold sweet dessert
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Cendol
Chinese food often eaten at Ching Ming Festival
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Popiah
Decoration added to food or drink
Indonesian festive tumpeng rice cone, garnished with decoratively sliced chili pepper and cucumber.
Garnish_(cooking)
Salty-sweet dried meat product
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Bakkwa
Indonesian tapioca balls snack from West Java
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Cilok
Indonesian instant noodle brand
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Indomie
Indonesian traditional chips
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Emping
Indonesian fermented dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Mandai_(food)
Southeast Asian layered cake
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Kue_lapis
Food scientist who invented Indomie brand mi goreng flavour instant noodles
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Nunuk_Nuraini
Indonesian bite-sized snack or dessert
decorated jajan pasar is usually given as a food gift, or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies. The next wave of
Kue
Folk religion of Javanese people
Javanese Kejawen community performing Birat Sengkolo ritual with offerings including several tumpeng
Kejawèn
Beef dish from Palembang, Indonesia
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Malbi
Topics referred to by the same term
pecel Nasi tempong Nasi tim Nasi timbel Nasi tutug oncom Nasi tumpang Nasi tumpeng Nasi uduk Nasi ulam Pelita Nasi Kandar, a Malaysian restaurant chain Nasi
Nasi
Malaysian traditional snack
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Bahulu
Cuisine of the Batak people of Indonesia
Masakan Indonesia National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi
Batak_cuisine
Indonesian chicken dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Ayam_pop
Central Asian dish
Pundut Nasi Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice Ampaw Arroz a la cubana Arroz a la
Kabuli_pulao
Japanese dining format
Pundut Nasi Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice Ampaw Arroz a la cubana Arroz a la
Ichijū-sansai
Indonesian traditional fermented milk
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Dadiah
Tumpeng, an example of Javanese cuisine
Tourism_in_Indonesia
Asian flatbread
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Naan
Modifying or decorating food for aesthetics
fruit and bread Fruit and vegetable "flowers" A traditional Javanese tumpeng rice cone, symbolizing "mountain", Indonesia McBride, Ann (2010). "Food
Food_presentation
Form of Hinduism practiced in Bali, Indonesia
Indonesia: Independently published. ISBN 979-8844520389. Komaneka. "Ngejot Tumpeng Anten – The Prayer of Newlyweds in Ubud". Archived from the original on
Balinese_Hinduism
Southeast Asian crackers made of prawn and tapioca flour
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Prawn_cracker
Central Javanese rice dish
gana-sedap-dan-komplet>. Apriadji, Wied Harry (2008). Healthy tumpeng: hidangan tumpeng sehat citarasa Indonesia (in Indonesian). Gramedia Pustaka Utama
Nasi_bogana
Soy product from Java, Indonesia
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Tempeh
Southeast Asian noodle dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Hokkien_mee
Southeast Asian form of kebab
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Satay
Indonesian layered cake
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Lapis_legit
Belief of ancient people on Java island
Sanghyang Taya through these means, people provide offerings in the form of tumpeng, tu-mbal, tu-mbu, tu-kung, tu-d, or through something that is believed
Kapitayan
Culinary dish strongly associated with a particular country
chicken, biryani, Dal, dosa, idli Indonesia: nasi goreng, mie goreng, tumpeng, satay, soto, rendang, gado gado Iran: abgoosht, chelo kabab, ghormeh sabzi
National_dish
Omelette dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Egg_foo_young
Southeast Asian spicy relish or sauce
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Sambal
Indonesian rice table buffet
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Rijsttafel
Type of broth or soup
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Maraq_(dish)
Indonesian traditional pie
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Milk_pie
Leaf of banana plant
folded banana leaves on woven bamboo plates are used as serving trays, tumpeng rice cones, and holders for jajan pasar or kue delicacies. Banana leaves
Banana_leaf
Cuisine of the Straits Chinese people
Masakan Indonesia National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi
Peranakan_cuisine
Dim sum dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Turnip_cake
Indonesian sauce made from ground roasted or fried peanuts
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Peanut_sauce
Southeast Asian dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Gulai
Traditional Malay breakfast dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Nasi_lemak
Filipino/Indonesian bean-filled moon cake-like pastry
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Bakpia
Traditional palm or rice wine of Indonesia and Malaysia
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Tuak
Indonesian dish
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Sate_padang
Indonesian dessert
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Bubur_kacang_hijau
Piglet fed on its mother's milk
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Suckling_pig
Style of iced tea
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Sweet_tea
Dried fish traditionally produced in Aceh, Indonesia
Masakan Indonesia National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi
Keumamah
Southeast Asian deep fried crackers
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Krupuk
Southeast Asian milk tea
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Teh_tarik
Largest city in Banten, Indonesia
(15113), Nambo Jaya (15112), Nusa Jaya (15116), Pabuaran (15114), Pabuaran Tumpeng (15112), Pasar Baru (15112), Sukajadi (15113), Sumur Pacing (15114). 36
Tangerang
Pastry with curry filling
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Curry_puff
Southeast Asian traditional rice cake
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Klepon
Indonesian chicken soup
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Soto_ayam
Pancake originating from the Netherlands
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Pannenkoek
Tea beverage made from ginger root
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Ginger_tea
Dish made from saffron, white rice and usually vegetable bouillon
Pundut Nasi Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice Ampaw Arroz a la cubana Arroz a la
Saffron_rice
Spherical sweet from the Indian subcontinent
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Laddu
Cuisine of the Acehnese people
Masakan Indonesia National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi
Acehnese_cuisine
Chinese Indonesian and Filipino spring roll
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Lumpia
Chinese dumpling
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Ayam Tangkap Bhoi Kanji asyura Keukarah Keumamah Meuseukat Mi
Ang_ku_kueh
Foods and dishes that are passed on through generations
variations exist Tempeh – fermented soy cake, traditional food from Java Tumpeng – a ceremonial rice cone surrounded by various side dishes, an Indonesian
Traditional_food
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