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Cake flavored primarily with clementines
Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic cuisine
Clementine_cake
Hybrid citrus fruit
called these results into question. Agriculture portal Food portal Clementine cake List of foods named after people Apulian Cuisine List of Italian products
Clementine
Cake intended to be eaten with, or flavored with, coffee
Applesauce cake is a variety of American coffee cake. Clementine cake is a similar dish. Gooey butter cake is a St. Louis-style coffee cake. Streuselkuchen
Coffee_cake_(American)
2013 film by Ben Stiller
few days earlier and discovers from notes on wrapping paper for a clementine cake Sean left behind that he is heading to Iceland to photograph the volcano
The Secret Life of Walter Mitty (2013 film)
The_Secret_Life_of_Walter_Mitty_(2013_film)
Cake made with candied or dried fruit, nuts, and spices
List of cakes List of fruit dishes List of sweet breads Bara brith Christmas cake Christmas pudding Clementine cake Crema de fruta Fig cake Kulich (bread)
Fruitcake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
dessert or breakfast dish containing cherries Clementine cake – Cake flavored primarily with clementines Cobbler (food) – Baked dish resembling a pie –
List_of_fruit_dishes
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Cake baked in a flat rectangular pan
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. [clarification
Sheet_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Tasting Lab on broth. 182 "Elegant and Orange" December 18, 2021 (2021-12-18) Recipes for slow-roasted salmon with chives and lemon, and Clementine cake.
List of Cook's Country episodes
List_of_Cook's_Country_episodes
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
European spit cake
pronunciation: [ˈtr̩dɛlɲiːk]; or rarely trdlo, trozkol, or chimney cake) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped
Trdelník
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Small cake
Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. The main manufacturer in Canada is Vachon Inc. which makes and
Snack_cake
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Traditional Lithuanian cake
cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire. The cake
Šakotis
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Layered chocolate cake popular in Hawaii
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local
Dobash_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Cake with white frosting and covered in coconut flakes
Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there
Coconut_cake
Hungarian spit cake
Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys
Kürtőskalács
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features lollies, (typically explorer candy or fruit puff sweets) as a key ingredient
Lolly_cake
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
French sponge cake named after the city of Genoa
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French
Genoise
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Chocolate custard cake
Flourless chocolate cake is a dense cake made from an aerated chocolate batter. The first documented form of the cake was seen in Ferrara, Italy, though
Flourless_chocolate_cake
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Croatian dessert
The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds
Rab_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
Japanese cake
Siberia (シベリア) is a Japanese cake made with castella cakes and yōkan (sweet red bean paste). For this reason, it is sometimes called yōkan castella. Although
Siberia_(cake)
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Traditional Danish and Norwegian confection
In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution
Kransekage
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
CLEMENTINE CAKE
CLEMENTINE CAKE
Male
Scottish
Scottish Gaelic form of Latin Clementius, CLIAMAIN means "gentle and merciful."
Boy/Male
Latin English
Merciful.
Girl/Female
German, Latin, Netherlands, Swedish
Mild; Giving Mercy; Gentle; Merciful
Girl/Female
Spanish French German Latin
Merciful.
Surname or Lastname
English
English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.
Girl/Female
Australian, British, English, French, German, Italian, Latin
Mildness; Gentle; Merciful
Female
English
French form of Latin Clementina, CLEMENTINE means "of Clementius."
Boy/Male
Dutch English
Merciful.
Male
English
Short form of Latin Clementius, CLEMENT means "gentle and merciful." meaning "gentle and merciful." In the bible, this is the name of a companion of Paul.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Girl/Female
Australian, British, Christian, English
Merciful; Variant of Clementia Used as a Virtue Name by the Puritans
Surname or Lastname
English, French, and Dutch
English, French, and Dutch : from the Latin personal name Clemens meaning ‘merciful’ (genitive Clementis). This achieved popularity firstly through having been borne by an early saint who was a disciple of St. Paul, and later because it was selected as a symbolic name by a number of early popes. There has also been some confusion with the personal name Clemence (Latin Clementia, meaning ‘mercy’, an abstract noun derived from the adjective; in part a masculine name from Latin Clementius, a later derivative of Clemens). As an American family name, Clement has absorbed cognates in other continental European languages. (For forms, see Hanks and Hodges 1988.)
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Surname or Lastname
English
English : from Anglo-Norman French wafre ‘wafer’, alternating with wafrer, wafrour ‘waferer’, an occupational name for a maker or seller of eucharistic wafers or thin cakes.English : from an Old German personal name Waifar, Waifer, Old French Gaifier.
Girl/Female
Latin
Mildness. The name Clementia was borne by the Roman goddess of mercy. Clementia and its variants...
Girl/Female
British, English, Jamaican, Latin
Used as a Virtue Name by the Puritans; Merciful; Mild; Gentle; Giving Mercy; Gentle and Merciful; Variant of Clementia
Girl/Female
French American Latin German
meaning clemency, mercy.
Girl/Female
American, Australian, British, Chinese, Christian, Danish, English, French, German, Jamaican, Latin, Swedish
Merciful Gentle; Clemency; Mercy; Mild; Gentle; Giving Mercy
Male
Italian
 Italian, Portuguese and Spanish form of Latin Clementius, CLEMENTE means "gentle and merciful."
Male
Greek
(Κλήμεντος) Greek form of Latin Clementius, KLEMENTOS means "gentle and merciful."
CLEMENTINE CAKE
CLEMENTINE CAKE
Boy/Male
Muslim/Islamic
Was a great Scholar and writer
Surname or Lastname
Irish
Irish : variant of Cleary or a reduced form of McClary.English : perhaps from Middle English clary, clarie ‘clary’ (the pot herb Salvia sclarea), a topographic name for someone who lived where the plant grew or a metonymic occupational name for a herb seller.
Girl/Female
Tamil
Persevering enemy, Somebody who gives shelter
Girl/Female
British, English
Soft Sense
Girl/Female
Tamil
Sravanthi | ஸà¯à®°à®µà®¨à®¤à¯€
Flowing river
Boy/Male
Indian, Punjabi, Sikh
Absorbed in Wisdom
Boy/Male
Muslim
Devoted to God
Boy/Male
Hindu, Indian
Type of Singing
Girl/Female
Australian, Greek
Last; Final
Girl/Female
Indian
Unique
CLEMENTINE CAKE
CLEMENTINE CAKE
CLEMENTINE CAKE
CLEMENTINE CAKE
CLEMENTINE CAKE
p. pr. & vb. n.
of Cement
a.
Of or pertaining to Clement, esp. to St. Clement of Rome and the spurious homilies attributed to him, or to Pope Clement V. and his compilations of canon law.
n.
A dealer in the cakes called wafers; a confectioner.
imp. & p. p.
of Cake
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
a.
Having the quality of cementing or uniting firmly.
n.
A volcanic rock, formed by the cementing together of sand, scoria, cinders, etc.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
n.
A thin cake baked and then rolled; a wafer.
n.
A soft indented cake cooked in a waffle iron.
v. i.
To form into a cake, or mass.
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
n.
The act or process of cementing.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
A thin cake made of flour and other ingredients.
a.
Cementing together; uniting closely; causing to adhere; promoting healing, as of a wound or a broken bone, by adhesion of the parts.
n.
A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.
a.
Having the quality of cementing; tenacious; viscous; glutinous.
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.