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Class of organic compounds
A glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many
Glucan
Class of chemical compounds
Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides (glucans) naturally occurring in the cell walls of plants (including cereals)
Beta-glucan
Polysaccharide
Oat β-glucans are water-soluble mixed-linkage β-glucans derived from the endosperm of oat kernels known for their dietary contribution as components of
Oat_beta-glucan
Immunomodulator
glucan (PGG glucan, proprietary name Betafectin) is an anti-infective agent and a form or type of beta-glucan. Betafectin is a PGG-glucan, a novel
PGG-glucan
α-Glucans (alpha-glucans) are polysaccharides of D-glucose monomers linked with glycosidic bonds of the alpha form. α-Glucans use cofactors in a cofactor
Alpha_glucan
Class of enzymes
4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase. Other names in common use include amylase III, and 1,4-alpha-glucan:1,4-alpha-glucan
Oligosaccharide 4-alpha-D-glucosyltransferase
Oligosaccharide_4-alpha-D-glucosyltransferase
Class of enzymes
Glucan 1,6-α-isomaltosidase (EC 3.2.1.94, exo-isomaltohydrolase, isomalto-dextranase, isomaltodextranase, G2-dextranase, 1,6-α-D-glucan isomaltohydrolase)
Glucan_1,6-α-isomaltosidase
Food made from oat groats
of dietary fiber (10 grams per 100 gram serving), whole oats supply beta-glucan (4 grams per 100 gram serving; table), a soluble fiber with cholesterol-lowering
Rolled_oats
Polysaccharide of glucose
Nutrition. 46 (Suppl 2): S33–50. PMID 1330528. "GRAS Notice for Resistant Glucan". Food and Drug Administration. 29 May 2017. According to the product's
Maltodextrin
beta-glucan Pectin Schizophyllan (also called sizofiran) Starch (composed of amylose and amylopectin) Xanthan gum Zymosan Alpha-glucan Beta-glucan Deoxy
List_of_sugars
Glucan 1,3-α-glucosidase (EC 3.2.1.84, exo-1,3-α-glucanase, glucosidase II, 1,3-α-D-glucan 3-glucohydrolase) is an enzyme with systematic name 3-α-D-glucan
Glucan_1,3-α-glucosidase
Class of plant cell wall polysaccharides
for oxygen-sensitive products. Mixed-linkage glucan Mixed-linkage glucans (industrially known as 'β-glucans') have an important role in food supplements
Hemicellulose
In enzymology, an alpha-glucan, water dikinase (EC 2.7.9.4) is an enzyme that catalyzes the chemical reaction ATP + alpha-glucan + H2O ⇌ {\displaystyle
Alpha-glucan,_water_dikinase
Dietary supplement
Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject
AHCC
Chitin-glucan complex (CGC) is a copolymer (polysaccharide) that makes up fungal cell walls, consisting of covalently-bonded chitin and branched 1,3/1
Chitin-glucan_complex
Glucose polymer used as energy store in plants
to the non-reducing end of glycogen during glycogen synthesis. The small glucan chains further agglomerate to form initials of starch granules. The biosynthesis
Starch
Simple sugars such as glucose and fructose
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Monosaccharide
Glucan 1,6-α-glucosidase (EC 3.2.1.70, exo-1,6-β-glucosidase, glucodextrinase, glucan α-1,6-D-glucohydrolase) is an enzyme with systematic name glucan
Glucan_1,6-α-glucosidase
Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with systematic name 4-alpha-D-glucan
Glucan 1,4-alpha-maltohydrolase
Glucan_1,4-alpha-maltohydrolase
Class of enzymes
1,3-Beta-glucan synthase is a glucosyltransferase enzyme involved in the generation of beta-glucan in fungi. It serves as a pharmacological target for
1,3-Beta-glucan_synthase
Class of enzymes
Glucan 1,4-α-maltotriohydrolase (EC 3.2.1.116, exo-maltotriohydrolase, maltotriohydrolase, 1,4-α-D-glucan maltotriohydrolase) is an enzyme with systematic
Glucan 1,4-alpha-maltotriohydrolase
Glucan_1,4-alpha-maltotriohydrolase
Glucan endo-1,3-α-glucosidase (EC 3.2.1.59, endo-1,3-α-glucanase, mutanase, endo-(1→3)-α-glucanase, cariogenase, cariogenanase, endo-1,3-α-D-glucanase
Glucan_endo-1,3-α-glucosidase
Glucan endo-1,3-β-D-glucosidase (EC 3.2.1.39, endo-1,3-β-glucanase, laminarinase, laminaranase, oligo-1,3-glucosidase, callase, beta-1,3-glucanase, Kitalase
Glucan endo-1,3-β-D-glucosidase
Glucan_endo-1,3-β-D-glucosidase
Cellulose synthesizing enzyme in plants and bacteria
produces cellulose. Systematically, it is known as UDP-glucose:(1→4)-β-D-glucan 4-β-D-glucosyltransferase in enzymology. It catalyzes the chemical reaction:
Cellulose synthase (UDP-forming)
Cellulose_synthase_(UDP-forming)
Class of enzymes
In enzymology, a 1,3-beta-D-glucan phosphorylase (EC 2.4.1.97) is an enzyme that catalyzes the chemical reaction (1,3-beta-D-glucosyl)n + phosphate ⇌ {\displaystyle
1,3-beta-D-glucan phosphorylase
1,3-beta-D-glucan_phosphorylase
2.1.91, exo-cellobiohydrolase, β-1,4-glucan cellobiohydrolase, β-1,4-glucan cellobiosylhydrolase, 1,4-β-glucan cellobiosidase, exoglucanase, avicelase
Cellulose 1,4-β-cellobiosidase (non-reducing end)
Cellulose_1,4-β-cellobiosidase_(non-reducing_end)
Long-chain polymer of a N-acetylglucosamine
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Chitin
Covalent bond joining a sugar molecule to another group
A β-1,6 glucan molecule showing how carbons are numbered. The terminal saccharide is linked via a β-1,6 glycosidic bond. The remaining linkages are all
Glycosidic_bond
Mixture of short-chain carbohydrates
bacterial subpopulations. Dental caries is caused by the formation of insoluble glucan (plaque) on the surface of teeth, and the production of acids by bacteria
Isomaltooligosaccharide
Portion of plant-derived food that cannot be completely digested
resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have traditionally
Dietary_fiber
Glucan 1,3-β-glucosidase (EC 3.2.1.58, exo-1,3-β-glucosidase, β-1,3-glucan exo-hydrolase, exo (1→3)-glucanohydrolase, 1,3-β-glucan glucohydrolase) is an
Glucan_1,3-β-glucosidase
6-glucan hydrolase, β-1,6-glucan 6-glucanohydrolase, 1,6-β-D-glucan glucanohydrolase) is an enzyme with systematic name 6-β-D-glucan glucanohydrolase. It catalyses
Glucan_endo-1,6-β-glucosidase
Class of enzymes
In enzymology, a sucrose-1,6-alpha-glucan 3(6)-alpha-glucosyltransferase (EC 2.4.1.125) is an enzyme that catalyzes the chemical reaction sucrose + (1
Sucrose—1,6-alpha-glucan 3(6)-alpha-glucosyltransferase
Sucrose—1,6-alpha-glucan_3(6)-alpha-glucosyltransferase
Class of enzymes
In enzymology, a 1,4-alpha-glucan 6-alpha-glucosyltransferase (EC 2.4.1.24) is an enzyme that catalyzes the chemical reaction that transfers an alpha-D-glucosyl
1,4-a-glucan 6-a-glucosyltransferase
1,4-a-glucan_6-a-glucosyltransferase
Enzymes that catalyze cellulolysis
Cellulase (EC 3.2.1.4; systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that
Cellulase
Starchy tuber used as a staple food
discontinue the line in March 2001. Potato starch contains two types of glucan, amylose and amylopectin, the latter of which is most industrially useful
Potato
Glucan 1,4-α-maltotetraohydrolase (EC 3.2.1.60, exo-maltotetraohydrolase, 1,4-α-D-glucan maltotetraohydrolase) is an enzyme with systematic name 4-α-D-glucan
Glucan 1,4-α-maltotetraohydrolase
Glucan_1,4-α-maltotetraohydrolase
Organic compound that consists only of carbon, hydrogen, and oxygen
context. Terms associated with carbohydrate include "sugar", "saccharide", "glucan", and "glucide". In food science the term "carbohydrate" often means any
Carbohydrate
Chemical compound
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Amylopectin
Class of enzymes
(1→4)-α-D-Glucan 1-α-D-glucosylmutase (EC 5.4.99.15, malto-oligosyltrehalose synthase, maltodextrin alpha-D-glucosyltransferase) is an enzyme with systematic
(1-4)-a-D-glucan 1-a-D-glucosylmutase
(1-4)-a-D-glucan_1-a-D-glucosylmutase
Chemical compound
Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as
Dextran
glycosidic bond next to the β-1,3 bond in the polysaccharides lichenin and β-glucan. These polysaccharides are found in the cell walls of lichens and grains
Lichenase
5-Carbon simple sugar
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Pentose
Oligosaccharide fructans
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Fructooligosaccharide
Group of chemical compounds
that inhibit the synthesis of β-glucan in the fungal cell wall via noncompetitive inhibition of the enzyme 1,3-β glucan synthase. The class has been dubbed
Echinocandin
Chemical compound
Curdlan is a water-insoluble linear beta-1,3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and
Curdlan
Mammalian protein involved in glycogen production
1,4-α-glucan-branching enzyme, also known as brancher enzyme or glycogen-branching enzyme is an enzyme that in humans is encoded by the GBE1 gene. Glycogen
Glycogen_branching_enzyme
Enzymes which degrade or break chitin
glycanohydrolase, (1→4)-2-acetamido-2-deoxy-β-D-glucan glycanohydrolase; systematic name (1→4)-2-acetamido-2-deoxy-β-D-glucan glycanohydrolase) are hydrolytic enzymes
Chitinase
Enzyme that hydrolyses terminal α-1,4-D-glucose residues of polysaccharides
Glucan 1,4-α-glucosidase (EC 3.2.1.3, glucoamylase, amyloglucosidase, γ-amylase, lysosomal α-glucosidase, acid maltase, exo-1,4-α-glucosidase, glucose
Glucan_1,4-α-glucosidase
Mixed-linkage glucan : xyloglucan endotransglucosylase (MXE) is a plant cell wall-modifying enzyme found in plants of the genus Equisetum. The enzyme is
Mixed-linkage glucan : Xyloglucan endotransglucosylase
Mixed-linkage_glucan_:_Xyloglucan_endotransglucosylase
Class of enzymes
that catalyzes the chemical reaction of cyclizing part of a 1,4-alpha-D-glucan molecule through the formation of a 1,4-alpha-D-glucosidic bond. They are
Cyclomaltodextrin glucanotransferase
Cyclomaltodextrin_glucanotransferase
Structural carbohydrate in the cell walls of land plants and some algae
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Pectin
Mixed-linkage glucan (MLG) is a hemicellulosic polysaccharide, a homopolymer of glucose connected by β-D(1-3) and β-D(1-4) glycosidic bonds. It is a type
Mixed-linkage_glucan
Enzyme that hydrolyses alpha-1,4-D-glucosidic bonds in polysaccharides
saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. It catalyses the following reaction: Hydrolysis of (1→4)-α-D-glucosidic
Β-Amylase
Polysaccharide gum used as a food additive and thickener
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Xanthan_gum
Disaccharide made of glucose and fructose
sugar that can be converted to sticky glucans (dextran-like polysaccharides) by extracellular enzymes. These glucans allow the bacteria to adhere to the
Sucrose
Enzyme that hydrolyses α bonds of large α-linked polysaccharides
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as
Α-Amylase
endo-dextranase, α-D-1,6-glucan-6-glucanohydrolase, 1,6-α-D-glucan 6-glucanohydrolase) is an enzyme with systematic name 6-α-D-glucan 6-glucanohydrolase. It
Dextranase
Enzyme family
glycosyltransferases. The systematic name of this enzyme class is ADP-glucose:1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase. Other names in common use include ADP-glucose-starch
Starch_synthase
Glucose polymer used as energy store in animals
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Glycogen
Chemical compound
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Psicose
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
3D structure of cellulose, a beta-glucan polysaccharide
Polysaccharide
Polymer of glucose and structural component of cell wall of plants and green algae
(which include xylans, xyloglucans, (gluco)mannans, and mixed-linkage glucans) are derived from several sugars in addition to glucose, especially xylose
Cellulose
Carbohydrate
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Lactose
Group of low-molecular-weight carbohydrates
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Dextrin
Saccharide polymer
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Oligosaccharide
Chemical compound
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Glyceraldehyde
Naturally produced monosaccharide
(glycans). Polysaccharides that are composed solely of glucose are termed glucans. Glucose is produced by plants through photosynthesis using sunlight, water
Glucose
Chemical compound
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Galactose-α-1,3-galactose
Class of enzymes
In enzymology, a beta-glucan-transporting ATPase (EC 3.6.3.42) is an enzyme that catalyzes the chemical reaction ATP + H2O + beta-glucanin ⇌ {\displaystyle
Beta-glucan-transporting ATPase
Beta-glucan-transporting_ATPase
Treatment for constipation and hepatic encephalopathy
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Lactulose
enzyme glucan 1,4-β-glucosidase (EC 3.2.1.74), also known as 4-β-D-glucan glucohydrolase, catalyses the hydrolysis of (1→4)-linkages in 1,4-β-D-glucans and
Glucan_1,4-β-glucosidase
Genus of vascular plants
crude cell extracts of all Equisetum species tested contain mixed-linkage glucan : xyloglucan endotransglucosylase (MXE) activity. This is a novel enzyme
Equisetum
Class of enzymes
In enzymology, an alpha-1,3-glucan synthase (EC 2.4.1.183) is an enzyme that catalyzes the chemical reaction UDP-glucose + [alpha-D-glucosyl-(1-3)]n ⇌
Alpha-1,3-glucan_synthase
Combining a mix of grains with water and heating the mixture
prematurely denatured in the transition layer near the heating elements. β-glucan is a general term for polysaccharides, such as cellulose, made up of chains
Mashing
Class of enzymes
2.4.1.248) is an enzyme with systematic name (1->6)-alpha-D-glucan:(1->6)-alpha-D-glucan 6-alpha-D-(1->6alpha-D-glucano)-transferase (cyclizing). This
Cycloisomaltooligosaccharide glucanotransferase
Cycloisomaltooligosaccharide_glucanotransferase
Food
beta-glucan lowers total and low-density lipoprotein cholesterol levels by 5–10% in people with normal or elevated blood cholesterol levels. Beta-glucan lowers
Porridge
Class of enzymes
segment of a 1,4-alpha-D-glucan to a new position in an acceptor carbohydrate, which may be glucose or a 1,4-alpha-D-glucan. This enzyme belongs to the
4-alpha-glucanotransferase
Spore-bearing fruiting body of a fungus
germinates. The cell walls of mushrooms are composed mainly of glucans and chitin. Glucans have potential roles in reserving energy, providing structure
Mushroom
Outermost layer of some cells
a chitin-glucan-protein cell wall. They share the 1,3-β-glucan synthesis pathway with plants, using homologous GT48 family 1,3-Beta-glucan synthases
Cell_wall
Polysaccharide in dental biofilms
Mutan is a sticky colorless water-insoluble glucan with predominant α-1-3 linkages is the major component of dental biofilms, which enhances the formation
Mutan
Sweet-tasting, water-soluble carbohydrates
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Sugar
Topics referred to by the same term
PGG may refer to: Pentagalloyl glucose PGG-glucan, a type of beta-glucan Public goods game, a standard of experimental economics pgg may refer to : Group
PGG
Class of enzymes
The α-amylases (EC 3.2.1.1 ) (CAS 9014–71–5) (alternative names: 1,4-α-D-glucan glucanohydrolase; glycogenase) are calcium metalloenzymes. By acting at
Amylase
Class of enzymes
4-alpha-D-glucan 4-alpha-D-glucosyltransferase. Other names in common use include sucrose-glucan glucosyltransferase, and sucrose-1,4-alpha-glucan glucosyltransferase
Amylosucrase
Chemical compound
abscesses, and esophageal candidiasis. It inhibits the production of beta-1,3-glucan, an essential component of fungal cell walls that is not found in mammals
Micafungin
reaction ATP + [phospho-alpha-glucan] + H2O ⇌ {\displaystyle \rightleftharpoons } AMP + O-phospho-[phospho-alpha-glucan] + phosphate The 3 substrates
Phosphoglucan,_water_dikinase
Class of enzymes
allosteric enzymes that catalyze the production of glucose-1-phosphate from a glucan such as glycogen, starch or maltodextrin. Phosphorylase is also a common
Phosphorylase
Class of prebiotics
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Galactooligosaccharide
Class of enzymes
In enzymology, an alpha-1,4-glucan-protein synthase (ADP-forming) (EC 2.4.1.113) is an enzyme that catalyzes the chemical reaction ADP-glucose + protein
Alpha-1,4-glucan-protein synthase (ADP-forming)
Alpha-1,4-glucan-protein_synthase_(ADP-forming)
Enzyme
3-positions of the non-reducing terminal residue of an alpha-D-glucan, thereby creating a glucan with alternating alpha-1,6- and alpha-1,3-bonds. The name
Alternansucrase
Medication
or more episodes in their lifetime. Ibrexafungerp acts via inhibition of glucan synthase, which prevents formation of the fungal cell wall. Ibrexafungerp
Ibrexafungerp
enzyme exo-(1→4)-α-D-glucan lyase (EC 4.2.2.13, α-(1→4)-glucan 1,5-anhydro-D-fructose eliminase, α-1,4-glucan exo-lyase, α-1,4-glucan lyase, GLase) is an
Exo-(1-4)-α-D-glucan_lyase
Natural plant polysaccharides
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Inulin
Chemical compound
The molecule laminarin (also known as laminaran) is a storage glucan (a polysaccharide of glucose) found in brown algae. It is used as a carbohydrate food
Laminarin
Enzyme
endo-β-1,3-glucanase IV, 1,3-1,4)-β-D-glucan 3(4)-glucanohydrolase) is an enzyme with systematic name 3(or 4)-β-D-glucan 3(4)-glucanohydrolase. It catalyses
Endo-1,3(4)-β-glucanase
Fructose polymer
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Fructan
Index of enzymes associated with the same name
Sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase may refer to:- Sucrose—1,6-alpha-glucan 3(6)-alpha-glucosyltransferase, an enzyme Alternansucrase
Sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase
Sucrose:1,6-,_1,3-α-D-glucan_3-α-_and_6-α-D-glucosyltransferase
Chemical compound
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Maltose
Cyclic carbohydrate
Isomaltooligosaccharide (IMO) Maltodextrin Polysaccharides Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran
Furanose
GLUCAN
GLUCAN
GLUCAN
GLUCAN
Boy/Male
Muslim/Islamic
Heaven
Surname or Lastname
English
English : occupational name for a nailer, from an agent derivative of Old French clou ‘nail’. Compare Cloutier.Americanized spelling of German Klauer (or the variant Clauer) or of Glauer, a nickname from Middle High German glau, glou ‘intelligent’, ‘circumspect’.
Boy/Male
Hindu, Indian, Nepali
Sun Ray
Girl/Female
Biblical
Passages, passengers.
Boy/Male
Indian
An Atom; Minute Particle
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
Servant of Musical Tunes
Girl/Female
Muslim/Islamic
Name of al-Qarshiyah who transmitted Hadith from Sayyidah Ayshah
Boy/Male
Tamil
Dharmraj | தரà¯à®®à®°à®¾à®œ
Boy/Male
Hindu, Indian, Tamil, Telugu
Of Vishnu and Shiva; Ayya means Vishnu and Appa means Shiva
Girl/Female
Muslim
Lamp, Light
GLUCAN
GLUCAN
GLUCAN
GLUCAN
GLUCAN