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Naturally produced monosaccharide
Glucose is a sugar with the molecular formula C6H12O6. It is the most abundant monosaccharide, a subcategory of carbohydrates. It is made from water and
Glucose
Concentration of glucose present in the blood (Glycaemia)
concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood. The body tightly regulates blood glucose levels as a part
Blood_sugar_level
Decrease in blood sugar
used to properly identify hypoglycemic episodes. It is defined as blood glucose below 70 mg/dL (3.9 mmol/L), symptoms associated with hypoglycemia, and
Hypoglycemia
Syrup made from the hydrolysis of starch
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used
Glucose_syrup
Series of interconnected biochemical reactions
Glycolysis is the metabolic pathway that converts glucose (C6H12O6) into pyruvate and, in most organisms, occurs in the liquid part of cells (the cytosol)
Glycolysis
Sweet-tasting, water-soluble carbohydrates
monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose) and maltose (two molecules of glucose). White sugar is almost pure sucrose
Sugar
Family of monosaccharide transport proteins
Glucose transporters are a wide group of membrane proteins that facilitate the transport of glucose across the plasma membrane, a process known as facilitated
Glucose_transporter
Medical device for determining the concentration of glucose in the blood
of glucose paper dipped into a substance and measured to the glucose chart. It is a key element of glucose testing, including home blood glucose monitoring
Glucose_meter
Group of endocrine diseases characterized by high blood sugar levels
hours before the test. Plasma glucose ≥ 11.1 mmol/L (200 mg/dL) two hours after a 75 gram oral glucose load as in a glucose tolerance test (OGTT) Symptoms
Diabetes
Process of releasing energy from nutrients using inorganic electron acceptors
ATP is used to donate a phosphate to glucose to produce glucose 6-phosphate. Glycogen can be converted into glucose 6-phosphate as well with the help of
Cellular_respiration
L-isomer of glucose
l-Glucose is an organic compound with formula C6H12O6 or O=CH[CH(OH)]5H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose
L-Glucose
French biochemist and author
YouTube channel, Glucose Revolution. She is the author of two books on managing glucose levels for wellness: Glucose Revolution and The Glucose Goddess Method
Jessie_Inchauspé
Test used to estimate blood sugar levels
Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period of time, to obtain average
Glucose_test
Predisease state of hyperglycemia
Prediabetes can be diagnosed by measuring hemoglobin A1c, fasting glucose, or glucose tolerance test. Many people may be diagnosed through routine screening
Prediabetes
Blood glucose monitoring device
A continuous glucose monitoring (CGM) system is a medical or wellness device used to continuously track interstitial glucose levels in real time, replacing
Continuous_glucose_monitor
Medical condition
Glucose-6-phosphate dehydrogenase deficiency (G6PDD), also known as favism, is the most common enzyme deficiency anemia worldwide. It is an inborn error
Glucose-6-phosphate dehydrogenase deficiency
Glucose-6-phosphate_dehydrogenase_deficiency
Organic compound that consists only of carbon, hydrogen, and oxygen
extracted from sugarcane or sugar beets), lactose (abundant in milk), glucose and fructose, both of which occur naturally in honey, many fruits, and
Carbohydrate
Class of enzymes
The glucose oxidase enzyme (GOx or GOD) also known as notatin (EC number 1.1.3.4) is an oxidoreductase that catalyses the oxidation of glucose to hydrogen
Glucose_oxidase
Medical test of how quickly glucose is cleared from the blood
The glucose tolerance test (GTT, not to be confused with GGT test) is a medical test in which glucose is given and blood samples taken afterward to determine
Glucose_tolerance_test
Glucose polymer used as energy store in plants
Starch is a carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy
Starch
Glucose polymer used as energy store in animals
polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria. It is the main storage form of glucose in the human body
Glycogen
Processed corn syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose syrup, and isoglucose, is a sweetener made from corn starch. As in the production of conventional
High-fructose_corn_syrup
Transport protein
Glucose transporter type 4 (GLUT4), also known as solute carrier family 2, facilitated glucose transporter member 4, is a protein encoded, in humans, by
GLUT4
Medical condition
in blood glucose after eating. This normally leads to insulin secretion (known as an insulin spike), which in turn initiates rapid glucose uptake by
Reactive_hypoglycemia
Smart contact lens project
project aimed to assist people with diabetes by constantly measuring the glucose levels in their tears. The project was being carried out by Verily and
Google_Contact_Lens
Glucose being transported from the blood into cells
Glucose uptake is the process by which glucose molecules are transported from the bloodstream into cells through specialized membrane proteins called glucose
Glucose_uptake
Use of a glucose monitor for testing the concentration of glucose in the blood
Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood (glycemia). Particularly important in diabetes
Blood_glucose_monitoring
Biological process
The glucose cycle (also known as the hepatic futile cycle) occurs primarily in the liver and is the dynamic balance between glucose and glucose 6-phosphate
Glucose_cycle
Medical diagnostic method
CSF glucose or glycorrhachia is a measurement used to determine the concentration of glucose in cerebrospinal fluid (CSF). The glucose level in CSF is
CSF_glucose
Defensive mechanism of cells against glycation
Randle cycle, also known as the glucose fatty-acid cycle, is a metabolic process involving the cross inhibition of glucose and fatty acids for substrates
Randle_cycle
Disaccharide made of glucose and fructose
Sucrose (also called saccharose) is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main
Sucrose
Medical condition
Impaired fasting glucose is a type of prediabetes, in which a person's blood sugar levels during fasting are consistently above the normal range, but
Impaired_fasting_glucose
Group of transport proteins
Sodium-dependent glucose cotransporters (or sodium-glucose linked transporter, SGLT) are a family of glucose transporter found in the intestinal mucosa
Sodium-glucose transport proteins
Sodium-glucose_transport_proteins
Study of chemical processes of living organisms
consists of a glucose molecule and a fructose molecule joined. Another important disaccharide is lactose found in milk, consisting of a glucose molecule and
Biochemistry
Medication
Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds. It is frequently
Oral_glucose_gel
Carbohydrate
Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The
Lactose
Too much blood sugar, usually because of diabetes
Hyperglycemia is an unusually high amount of glucose in the blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting
Hyperglycemia
Hormones regulating blood sugar levels
name for glucose dissolved in blood plasma, is maintained by the body within a narrow range. This tight regulation is referred to as glucose homeostasis
Blood_sugar_regulation
Management of diabetes
chronic elevated blood glucose levels (hyperglycemia). Therefore, the main goal of diabetes management is to keep blood glucose levels within normal limits
Diabetes_management
Peptide hormone
level of glucose, and inhibit secretion of insulin when glucose levels are low. Insulin production is also regulated by glucose: high glucose promotes
Insulin
High blood sugar levels during pregnancy
blood glucose tests involve measuring glucose levels in blood samples without challenging the subject with glucose solutions. A blood glucose level is
Gestational_diabetes
Enzyme participating to the regulation of carbohydrate metabolism
Glucokinase (EC 2.7.1.2) is an enzyme that facilitates phosphorylation of glucose to glucose-6-phosphate. In medicine, the term is often used to refer to a specific
Glucokinase
Blood glucose test for a non-fasting person
A random glucose test, also known as a random blood glucose test (RBG test) or a casual blood glucose test (CBG test) is a glucose test (test of blood
Random_glucose_test
Report for interpreting a patient's daily glucose and insulin patterns
Ambulatory glucose profile (AGP) is a single-page, standardized report for interpreting a patient's daily glucose and insulin patterns. AGP provides both
Ambulatory_glucose_profile
Enzyme
and free glucose: D-glucose 6-phosphate + H2O = D-glucose + phosphate During fasting, adequate levels of blood glucose are assured by glucose liberated
Glucose_6-phosphatase
Class of enzymes
trehalose synthetase, UDP-glucose:glucose 1-glucosyltransferase, TreT, PhGT) is an enzyme with systematic name ADP-glucose:D-glucose 1-alpha-D-glucosyltransferase
Alpha,alpha-trehalose synthase
Alpha,alpha-trehalose_synthase
Simple ketonic monosaccharide found in many plants
bonded to glucose to form the disaccharide sucrose. A white, water-soluble solid, it is one of the three dietary monosaccharides, along with glucose and galactose
Fructose
Chemical compound
Glucose 6-phosphate (G6P, sometimes called the Robison ester) is a glucose sugar phosphorylated at the hydroxy group on carbon 6. This dianion is very
Glucose_6-phosphate
Vertebrate natural glucocorticoid hormone
cortisol is released and increases in response to stress and a low blood-glucose concentration. It functions to increase blood sugar through gluconeogenesis
Cortisol
Form of diabetes mellitus
Diagnosis of diabetes is by blood tests such as fasting plasma glucose, oral glucose tolerance test, or glycated hemoglobin (A1c). Type 2 diabetes is
Type_2_diabetes
Diabetes medication
sodium-glucose co-transporter 2 (SGLT-2) in the renal proximal convoluted tubule to reduce glucose reabsorption and increase urinary glucose excretion
Dapagliflozin
Syrup made from corn used as food additive
proportion of its glucose into sweeter fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup in the
Corn_syrup
Type of fluid replacement used to prevent and treat dehydration
includes sodium chloride, sodium citrate, potassium chloride, and glucose. Glucose may be replaced by sucrose and sodium citrate may be replaced by sodium
Oral_rehydration_therapy
Form of hemoglobin chemically linked to a sugar
bloodstream. However, glucose is only 21% as likely to do so as galactose and 13% as likely to do so as fructose, which may explain why glucose is used as the
Glycated_hemoglobin
Diabetes medication
inhibitor of the sodium glucose co-transporter-2 (SGLT-2). It reduces the kidney's glucose reabsorption and excretes the excess glucose through the urine,
Empagliflozin
Failure of cells to respond appropriately to insulin
a hormone that facilitates the transport of glucose from blood into cells, thereby reducing blood glucose (blood sugar). Insulin is released by the pancreas
Insulin_resistance
Chemical compound
disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6)
Maltose
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
formula (CH2O)n where n is three or more. Examples of monosaccharides are glucose, fructose, and glyceraldehyde. Polysaccharides, meanwhile, have a general
Polysaccharide
Blood glucose monitoring device
Noninvasive glucose monitoring (NIGM), called Noninvasive continuous glucose monitoring when used as a CGM technique, is the measurement of blood glucose levels
Noninvasive_glucose_monitor
Index of enzymes associated with the same name
Glucose phosphomutase may refer to: Phosphoglucomutase (glucose-cofactor), an enzyme Phosphoglucomutase, an enzyme This set index page lists enzyme articles
Glucose_phosphomutase
Breakdown of glycogen
of glycogen (n) to glucose-1-phosphate and glycogen (n-1). Glycogen branches are catabolized by the sequential removal of glucose monomers via phosphorolysis
Glycogenolysis
Polysaccharide of glucose
name shared by two different families of chemicals. Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical
Maltodextrin
Line of continuous glucose monitors
The Dexcom CGM is a continuous glucose monitoring system developed by Dexcom, Inc., a company specializing in glucose monitoring technology for individuals
Dexcom_CGM
Class of medication
gliflozins or flozins) are a class of medications that inhibit sodium-glucose transport proteins in the nephron (the functional units of the kidney)
SGLT2_inhibitor
Chemical process of introducing a phosphate
by: D-glucose + ATP → D-glucose 6-phosphate + ADP ΔG° = −16.7 kJ/mol (° indicates measurement at standard condition) Glucose is converted to glucose-6-phosphate
Phosphorylation
Human biochemical pathway
uptake of glucose into fat and muscle cells and reduces the synthesis of glucose in the liver and hence is involved in maintaining glucose homeostasis
Insulin signal transduction pathway
Insulin_signal_transduction_pathway
Number assigned to food
assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming
Glycemic_index
Chemical compound
Glucose 1-phosphate (also called Cori ester) is a glucose molecule with a phosphate group on the 1'-carbon. It can exist in either the α- or β-anomeric
Glucose_1-phosphate
Organ of the digestive system and endocrine system of vertebrates
blood glucose levels: When blood glucose levels are low, alpha cells secrete glucagon, which increases blood glucose levels. When blood glucose levels
Pancreas
Physiological process in the kidney
Renal glucose reabsorption is the part of kidney (renal) physiology that deals with the retrieval of filtered glucose, preventing it from disappearing
Renal_glucose_reabsorption
Medical condition
Glucose-galactose malabsorption is a rare condition in which the cells lining the intestine cannot take in the sugars glucose and galactose, which prevents
Glucose-galactose malabsorption
Glucose-galactose_malabsorption
Mammalian protein found in Homo sapiens
Gastric inhibitory polypeptide (GIP), also known as glucose-dependent insulinotropic polypeptide, is an inhibiting hormone of the secretin family of hormones
Gastric inhibitory polypeptide
Gastric_inhibitory_polypeptide
Biochemical process in living organisms
dinucleotide (NADH). Nearly all organisms that break down glucose utilize glycolysis. Glucose regulation and product use are the primary categories in
Carbohydrate_metabolism
Chemical compound
emission tomography (PET). Chemically, it is 2-deoxy-2-[18 F]fluoro-D-glucose, a glucose analog, with the positron-emitting radionuclide fluorine-18 substituted
Fluorodeoxyglucose_(18F)
Medical condition
connotes the presence of glucose in the urine and is the most frequent type of glycosuria. Ordinarily, urine contains no glucose because the kidneys are
Glycosuria
Medical intervention
Glucose clamp technique is a method for quantifying insulin secretion and resistance. It is used to measure either how well an individual metabolizes
Glucose_clamp_technique
Blood glucose measurement device
Fluorescent glucose biosensors are devices that measure the concentration of glucose in diabetic patients by means of sensitive protein that relays the
Fluorescent_glucose_biosensor
Enzyme involved in the production of energy by cells
Glucose-6-phosphate dehydrogenase (G6PD or G6PDH) (EC 1.1.1.49) is a cytosolic enzyme that catalyzes the chemical reaction: Glucose 6-phosphonic acid
Glucose-6-phosphate dehydrogenase
Glucose-6-phosphate_dehydrogenase
In enzymology, glucose 1-dehydrogenase (EC 1.1.1.47) is an enzyme that catalyzes the chemical reaction β-D-Glucopyranose + NAD+ H+ H+ Glucono-δ-lactone
Glucose_1-dehydrogenase
Class of enzymes
UTP—glucose-1-phosphate uridylyltransferase also known as glucose-1-phosphate uridylyltransferase (or UDP–glucose pyrophosphorylase) is an enzyme involved
UTP—glucose-1-phosphate uridylyltransferase
UTP—glucose-1-phosphate_uridylyltransferase
Chemical element with atomic number 24 (Cr)
levels of blood glucose. A chromium-rich Brewer's yeast was provided in the diet, enabling the rats to effectively metabolize glucose, and so giving evidence
Chromium
Wearable medical device
as a glucose-responsive insulin patch, is a type of wearable medical device for diabetes treatment. It is a transdermal patch comprising glucose-sensitive
Smart_insulin_patch
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting the disaccharide sucrose. This mixture's optical
Inverted_sugar_syrup
a central glucose molecule to form the gallotannin, pentagalloylglucose. glucogallin + 1,2,3,6-tetrakis-O-galloyl-β-D-glucose glucose pentagalloylglucose
Beta-glucogallin—tetrakisgalloylglucose O-galloyltransferase
Beta-glucogallin—tetrakisgalloylglucose_O-galloyltransferase
Enzyme in a chemical reaction
6-Digalloylglucose + D-glucose The enzyme has one substrate, glucogallin. Two units of this are converted to one of 1,6-digalloylglucose and one of D-glucose. The product
Beta-glucogallin O-galloyltransferase
Beta-glucogallin_O-galloyltransferase
Class of enzymes
forming hexose phosphate. In most organisms, glucose is the most important substrate for hexokinases, and glucose-6-phosphate is the most important product
Hexokinase
Class of enzymes
Extracts for research are frequently obtained from Candida yeasts. UDP-glucose + 13-hydroxydocosanoate ⇌ {\displaystyle \rightleftharpoons } UDP +
13-hydroxydocosanoate 13-beta-glucosyltransferase
13-hydroxydocosanoate_13-beta-glucosyltransferase
Biosynthesis of glucose molecules
Gluconeogenesis (GNG) is a metabolic pathway that results in the biosynthesis of glucose from certain non-carbohydrate carbon substrates. It is a ubiquitous process
Gluconeogenesis
Chemical compound
Glucose 1,6-bisphosphate is a derivative of glucose 1-phosphate. In the glycogenesis metabolic pathway, glucose 1,6-bisphosphate is an intermediate in
Glucose_1,6-bisphosphate
Observation in medicine
The glucose paradox was the observation that the large amount of glycogen in the liver was not explained by the small amount of glucose absorbed. The
Glucose_paradox
Chemical compound
or more specifically 1,2,3,4,6-penta-O-galloyl-β-D-glucose, is the pentagallic acid ester of glucose. It is a gallotannin and the precursor of ellagitannins
Pentagalloylglucose
Protein found in humans
The sodium/glucose cotransporter 2 (SGLT2) is a protein, which facilitates glucose transport and is regulated by sodium ions. In humans it is encoded
Sodium/glucose cotransporter 2
Sodium/glucose_cotransporter_2
Class of enzymes
UDP-glucose:1,2-diacylglycerol 3-D-glucosyltransferase. Other names in common use include UDP-glucose:diacylglycerol glucosyltransferase, UDP-glucose:1
1,2-diacylglycerol 3-glucosyltransferase
1,2-diacylglycerol_3-glucosyltransferase
invertase into glucose and fructose. By the time of harvest, between 15 and 25% of the grape will be composed of simple sugars. Both glucose and fructose
Sugars_in_wine
Simple sugars such as glucose and fructose
of one molecule of each of the monosaccharides D-glucose and D-fructose. The monosaccharide glucose plays a pivotal role in metabolism, where chemical
Monosaccharide
Chemical compound
the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol
Sorbitol
Class of enzymes
glucosyltransferase (EC 2.4.1.188) is an enzyme that catalyzes the chemical reaction UDP-glucose + N-acetyl-D-glucosaminyldiphosphoundecaprenol ⇌ {\displaystyle \rightleftharpoons
N-acetylglucosaminyldiphosphoundecaprenol glucosyltransferase
N-acetylglucosaminyldiphosphoundecaprenol_glucosyltransferase
enzymology, a glucose-1-phosphate adenylyltransferase (EC 2.7.7.27) is an enzyme that catalyzes the chemical reaction ATP + alpha-D-glucose 1-phosphate
Glucose-1-phosphate adenylyltransferase
Glucose-1-phosphate_adenylyltransferase
Class of enzymes
UDP-glucose + a flavonol ⇌ {\displaystyle \rightleftharpoons } UDP + a flavonol 3-O-beta-D-glucoside The two substrates of this enzyme are UDP-glucose and
Flavonol 3-O-glucosyltransferase
Flavonol_3-O-glucosyltransferase
Enzyme class, includes all types of glycogen/starch syntheses
Glycogen synthase (UDP-glucose-glycogen glucosyltransferase) is a key enzyme in glycogenesis, the conversion of glucose into glycogen. It is a glycosyltransferase
Glycogen_synthase
GLUCOSE
GLUCOSE
GLUCOSE
GLUCOSE
Girl/Female
Tamil
Ekanthika | à®à®•à®¾à®‚திகா
Devoted to one aim, Singly focused
Boy/Male
Tamil
Lord Kuber
Girl/Female
Hindu
Moksha
Boy/Male
Hindu, Indian
Love
Girl/Female
American, Australian, French, Hebrew, Scottish
Supplanter; Holder of the Heel; Form of James
Girl/Female
Tamil
A bird
Boy/Male
Indian
Traveler, A journey, Sky, Air
Girl/Female
Hindu, Indian, Malayalam, Marathi
To Decorate; Decorated
Female
Danish
, warrior of judgment.
Girl/Female
Hindu
Peacock
GLUCOSE
GLUCOSE
GLUCOSE
GLUCOSE
GLUCOSE
a.
Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic.
n.
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
n.
Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
a.
Pertaining to, or derived from, glucose.
n.
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
n.
A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste.
n.
A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron.
n.
A yellow crystalline glucoside obtained from the pansy (Viola tricolor), and decomposing into glucose and quercitrin.
n.
A condition in which glucose is discharged in the urine; diabetes mellitus.
n.
A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses.
n.
An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar.
n.
The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
n.
The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution.
n.
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
a.
Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.