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POLYSACCHARIDE

  • Polysaccharide
  • Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin

    Polysaccharides (/ˌpɒl.i.ˈsæk.ə.raɪd/; from Ancient Greek πολύς (polús) 'many, much' and σάκχαρ (sákkhar) 'sugar') are "compounds consisting of a large

    Polysaccharide

    Polysaccharide

    Polysaccharide

  • Polysaccharide-K
  • Protein-bound polysaccharide

    Polysaccharide-K (Krestin, PSK) is a protein-bound polysaccharide isolated from the mycelium of Trametes versicolor. Although PSK is approved in Japan

    Polysaccharide-K

    Polysaccharide-K

    Polysaccharide-K

  • Pneumococcal polysaccharide vaccine
  • Pneumonia vaccine

    Pneumococcal polysaccharide vaccine, sold under the brand name Pneumovax 23, is a pneumococcal vaccine that is used for the prevention of pneumococcal

    Pneumococcal polysaccharide vaccine

    Pneumococcal polysaccharide vaccine

    Pneumococcal_polysaccharide_vaccine

  • Carbohydrate
  • Organic compound that consists only of carbon, hydrogen, and oxygen

    A carbohydrate (/ˌkɑːrboʊˈhaɪdreɪt/) is a sugar (saccharide), a polysaccharide such as starch, or a derivative of these compounds. For many carbohydrates

    Carbohydrate

    Carbohydrate

    Carbohydrate

  • Polysaccharide A
  • Polysaccharide

    Polysaccharide A (PSA) is a polysaccharide produced by the Gram-negative bacterium Bacteroides fragilis. B.fragilis produces eight identified distinct

    Polysaccharide A

    Polysaccharide_A

  • Levan polysaccharide
  • Chemical compound

    glucosyl residue. Branched levan tends to be more stable than linear polysaccharides. However, the amount of branching and length of polymerization tends

    Levan polysaccharide

    Levan polysaccharide

    Levan_polysaccharide

  • Polysaccharide peptide
  • Polysaccharide peptide (PSP) is a protein-bound polysaccharide extracted from the edible mushroom Coriolus versicolor. PSP is currently in the animal-testing

    Polysaccharide peptide

    Polysaccharide_peptide

  • Dietary fiber
  • Portion of plant-derived food that cannot be completely digested

    the risks of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components, such as cellulose, resistant starch, resistant

    Dietary fiber

    Dietary fiber

    Dietary_fiber

  • Aloe vera
  • Species of plant

    potted plant. The leaves of Aloe vera contain significant amounts of the polysaccharide gel acemannan, which may be used for topical purposes. The leaves also

    Aloe vera

    Aloe vera

    Aloe_vera

  • Hib vaccine
  • Haemophilus influenzae type B vaccine

    unconjugated polysaccharide vaccine, called PRP. This vaccine was first marketed in the United States in 1985. Similar to other unconjugated polysaccharide vaccines

    Hib vaccine

    Hib vaccine

    Hib_vaccine

  • Bacterial capsule
  • Polysaccharide layer that lies outside the cell envelope in many bacteria

    bacterial capsule is a large structure common to many bacteria. It is a polysaccharide layer that lies outside the cell envelope, and is thus deemed part of

    Bacterial capsule

    Bacterial capsule

    Bacterial_capsule

  • Xanthan gum
  • Polysaccharide gum used as a food additive and thickener

    Xanthan gum (/ˈzænθən/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer

    Xanthan gum

    Xanthan gum

    Xanthan_gum

  • Vi capsular polysaccharide vaccine
  • Vaccine for the prevention of typhoid

    The Vi capsular polysaccharide vaccine (or ViCPS) is a typhoid vaccine recommended by the World Health Organization for the prevention of typhoid (another

    Vi capsular polysaccharide vaccine

    Vi_capsular_polysaccharide_vaccine

  • Pneumococcal vaccine
  • Vaccine to prevent infection by the bacteria Streptococcus pneumoniae

    There are two types of pneumococcal vaccines: conjugate vaccines and polysaccharide vaccines. They are given by injection either into a muscle or just under

    Pneumococcal vaccine

    Pneumococcal vaccine

    Pneumococcal_vaccine

  • Homopolysaccharide
  • Polysaccharide made of a single type of sugar

    Homopolysaccharides are polysaccharides composed of a single type of sugar monomer. For example, cellulose is an unbranched homopolysaccharide made up

    Homopolysaccharide

    Homopolysaccharide

  • Equine polysaccharide storage myopathy
  • Genetic disorder in Quarter Horses and draft horses

    Equine polysaccharide storage myopathy (EPSM, PSSM, EPSSM) is a hereditary glycogen storage disease of horses that causes exertional rhabdomyolysis. It

    Equine polysaccharide storage myopathy

    Equine_polysaccharide_storage_myopathy

  • Lipopolysaccharide
  • Class of molecules found in the outer membrane of Gram-negative bacteria

    Lipopolysaccharides are large molecules consisting of three parts: an outer core polysaccharide termed the O-antigen, an inner core oligosaccharide and lipid A (from

    Lipopolysaccharide

    Lipopolysaccharide

    Lipopolysaccharide

  • Sulfated polysaccharide
  • Sulfated polysaccharides are biopolymers found throughout life. These polysaccharides have sulfate groups attached to the sugar subunits. Brown seaweed

    Sulfated polysaccharide

    Sulfated polysaccharide

    Sulfated_polysaccharide

  • Outer membrane polysaccharide transporter
  • Protein family

    The extracellular polysaccharide colanic acid is produced by species of the family Enterobacteriaceae. In Escherichia coli strain K12 the colanic acid

    Outer membrane polysaccharide transporter

    Outer_membrane_polysaccharide_transporter

  • Trametes versicolor
  • Species of mushroom

    T. versicolor is most commonly referred to as turkey tail. Although polysaccharide-K, an extract of T. versicolor, is approved in Japan as an adjuvant

    Trametes versicolor

    Trametes versicolor

    Trametes_versicolor

  • Polysaccharide–protein conjugate
  • Synthetic methods and Applications of Polysaccharide–protein Conjugate

    Polysaccharide–protein conjugates may have better solubility and stability, reduced immunogenicity, prolonged circulation time, and enhanced targeting

    Polysaccharide–protein conjugate

    Polysaccharide–protein_conjugate

  • Cell wall
  • Outermost layer of some cells

    and the cell cycle. In land plants, the primary cell wall comprises polysaccharides like cellulose, hemicelluloses, and pectin. Often, other polymers such

    Cell wall

    Cell wall

    Cell_wall

  • Xylan
  • Plant cell wall polysaccharide

    (/ˈzaɪlæn/; /ˈzaɪlən/) (CAS number: 9014-63-5) is a type of hemicellulose, a polysaccharide consisting mainly of xylose residues. It is found in plants, in the

    Xylan

    Xylan

    Xylan

  • Sugars in wine
  • wine pressing. The technique allows for a better extraction of wine polysaccharides. Gluconic acid – an acid sugar found in wine J. Robinson (ed) The Oxford

    Sugars in wine

    Sugars in wine

    Sugars_in_wine

  • Extracellular polymeric substance
  • Gluey polymers secreted by microorganisms to form biofilms

    multifunctional polysaccharides including intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides or exopolysaccharides

    Extracellular polymeric substance

    Extracellular polymeric substance

    Extracellular_polymeric_substance

  • Grifola frondosa
  • Species of fungus

    many years, particularly for the possible biological effects of its polysaccharides, there are no completed, high-quality Phase III clinical studies for

    Grifola frondosa

    Grifola frondosa

    Grifola_frondosa

  • Heparinoid
  • Class of polysaccharides

    pharmacologically related to heparin. They include oligosaccharides and sulfated polysaccharides of plant, animal, or synthetic origin. Multiple scientific studies

    Heparinoid

    Heparinoid

  • Alginic acid
  • Polysaccharide found in brown algae

    Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae. It is hydrophilic and forms a viscous gum when hydrated

    Alginic acid

    Alginic acid

    Alginic_acid

  • Conjugate vaccine
  • Type of vaccine

    response to the weak antigen. Most commonly, the weak antigen is a polysaccharide that is attached to strong protein antigen. However, peptide/protein

    Conjugate vaccine

    Conjugate vaccine

    Conjugate_vaccine

  • Gum (botany)
  • Sap or other resinous plant material

    is polysaccharide-based and is most frequently associated with woody plants, particularly under the bark or as a seed coating. The polysaccharide material

    Gum (botany)

    Gum (botany)

    Gum_(botany)

  • Myxobacteria
  • Order of bacteria

    the polysaccharide production in gram-negative bacteria like the model Myxococcus xanthus which have four different mechanisms of polysaccharide secretion

    Myxobacteria

    Myxobacteria

    Myxobacteria

  • Polysaccharides (journal)
  • Academic journal

    Polysaccharides is a peer-reviewed open-access scientific journal focusing on research related to polysaccharides and applications in fields such as medicine

    Polysaccharides (journal)

    Polysaccharides_(journal)

  • Typhoid vaccine
  • Vaccines that prevent typhoid fever

    conjugate vaccine (TCV), Ty21a (a live oral vaccine) and Vi capsular polysaccharide vaccine (ViPS) (an injectable subunit vaccine). Depending on the type

    Typhoid vaccine

    Typhoid vaccine

    Typhoid_vaccine

  • Pholiota adiposa
  • Species of fungus

    mice. Other polysaccharides have been isolated which exhibit antioxidant effects. An overview of the literature on P. adiposa polysaccharides has suggested

    Pholiota adiposa

    Pholiota adiposa

    Pholiota_adiposa

  • Antigen
  • Molecule triggering an immune response

    response. Antigens can be proteins, peptides (amino acid chains), polysaccharides (chains of simple sugars), lipids, or nucleic acids. Antigens exist

    Antigen

    Antigen

    Antigen

  • Water kefir
  • Fermented drink

    traditional fermented drink made with water and kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as

    Water kefir

    Water kefir

    Water_kefir

  • Cassia gum
  • Polysaccharide used as a food additive

    Cassia obtusifolia or Cassia tora). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting

    Cassia gum

    Cassia gum

    Cassia_gum

  • Guar gum
  • Vegetable gum from the guar bean, Cyamopsis tetragonoloba

    Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food

    Guar gum

    Guar gum

    Guar_gum

  • Capsular-polysaccharide-transporting ATPase
  • Enzyme

    In enzymology, a capsular-polysaccharide-transporting ATPase (EC 7.6.2.2) is an enzyme that catalyzes the chemical reaction ATP + H2O + capsular polysaccharidein

    Capsular-polysaccharide-transporting ATPase

    Capsular-polysaccharide-transporting_ATPase

  • Meningococcal vaccine
  • Vaccines used to prevent infection by Neisseria meningitidis

    serogroups, classified according to the antigenic structure of their polysaccharide capsule.[medical citation needed] Six serogroups, A, B, C, Y, W-135

    Meningococcal vaccine

    Meningococcal vaccine

    Meningococcal_vaccine

  • Arabinogalactan
  • Bipolymer

    Bhamidi S (2009). "Mycobacterial Cell Wall Arabinogalactan". Bacterial Polysaccharides: Current Innovations and Future Trends. Caister Academic Press.

    Arabinogalactan

    Arabinogalactan

  • Biopolymer
  • Polymer produced by a living organism

    structure of the biopolymer formed: polynucleotides, polypeptides, and polysaccharides. The polynucleotides, RNA and DNA, are long polymers of nucleotides

    Biopolymer

    Biopolymer

    Biopolymer

  • Ulvan lyase
  • Enzyme

    belongs to the polysaccharide lyase family, a type of enzyme that primarily functions to cleave glycosidic linkages in polysaccharides. Enzymes are categorized

    Ulvan lyase

    Ulvan_lyase

  • Polysaccharide O-methyltransferase
  • Enzyme

    In enzymology, a polysaccharide O-methyltransferase (EC 2.1.1.18) is an enzyme that catalyzes the chemical reaction S-adenosyl-L-methionine + 1

    Polysaccharide O-methyltransferase

    Polysaccharide_O-methyltransferase

  • Amylose
  • Chemical compound

    Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. Together with amylopectin, it is one of the

    Amylose

    Amylose

    Amylose

  • Porphyromonas gingivalis
  • Species of bacterium

    nonencapsulated strain in a mouse abscess model. The capsule is a capsular polysaccharide and when present down regulates cytokine production especially proinflammatory

    Porphyromonas gingivalis

    Porphyromonas_gingivalis

  • Cellulase
  • Enzymes that catalyze cellulolysis

    catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides: Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin

    Cellulase

    Cellulase

    Cellulase

  • Sequencing
  • In genetics and biochemistry, determining the structure of an unbranched biopolymer

    carrying this gene. Though polysaccharides are also biopolymers, it is not so common to talk of 'sequencing' a polysaccharide, for several reasons. Although

    Sequencing

    Sequencing

  • Chitin
  • Long-chain polymer of a N-acetylglucosamine

    an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin

    Chitin

    Chitin

    Chitin

  • Mannuronic acid
  • Sugar acid

    acid, a polysaccharide found predominantly in brown algae. Mannuronic acid is also incorporated into some bacterial capsular polysaccharides. Oxford Dictionary

    Mannuronic acid

    Mannuronic acid

    Mannuronic_acid

  • Thickening agent
  • Increases the viscosity of a liquid without altering its other properties

    alginate (E404) - polysaccharides from brown algae Agar (E406, a polysaccharide obtained from red algae) Carrageenan (E407, a polysaccharide obtained from

    Thickening agent

    Thickening agent

    Thickening_agent

  • Griffith's experiment
  • Experiment demonstrating transfer of genetic information

    (rough) strain which was nonvirulent. The III-S strain synthesized a polysaccharide capsule that protected itself from the host's immune system, resulting

    Griffith's experiment

    Griffith's experiment

    Griffith's_experiment

  • Microbiology
  • Study of microscopic organisms (microbes)

    make aminoglycoside antibiotics. A variety of biopolymers, such as polysaccharides, polyesters, and polyamides, are produced by microorganisms. Microorganisms

    Microbiology

    Microbiology

    Microbiology

  • Peach gum
  • Byproduct of peach trees

    translucent crystalline pieces. The substance is primarily composed of polysaccharides, including galactose, rhamnose, and α-glucuronic acid. It also contains

    Peach gum

    Peach gum

    Peach_gum

  • Capsular-polysaccharide endo-1,3-α-galactosidase
  • Capsular-polysaccharide endo-1,3-α-galactosidase (EC 3.2.1.87, polysaccharide depolymerase, capsular polysaccharide galactohydrolase) is an enzyme with

    Capsular-polysaccharide endo-1,3-α-galactosidase

    Capsular-polysaccharide_endo-1,3-α-galactosidase

  • Extracellular matrix
  • Structural support for biological cells

    in the intercellular spaces between various animal cells. Gels of polysaccharides and fibrous proteins fill the interstitial space and act as a compression

    Extracellular matrix

    Extracellular matrix

    Extracellular_matrix

  • Glucanase
  • [glucans] polysaccharides via hydrolysis. The products of the hydrolysis reaction are smaller glucans, a linear or branched polysaccharide made of up

    Glucanase

    Glucanase

    Glucanase

  • Streptococcus agalactiae
  • Species of bacterium

    streptococci. GBS are surrounded by a bacterial capsule composed of polysaccharides (exopolysaccharide). The species is subclassified into ten serotypes

    Streptococcus agalactiae

    Streptococcus agalactiae

    Streptococcus_agalactiae

  • Starch
  • Glucose polymer used as energy store in plants

    consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is

    Starch

    Starch

    Starch

  • Hepatitis A and typhoid vaccine
  • Pharmaceutical compound

    typhoid. It is a combination of inactivated Hepatitis A virus and Vi polysaccharide of Salmonella typhi bacteria. Branded formulations include Hepatyrix

    Hepatitis A and typhoid vaccine

    Hepatitis_A_and_typhoid_vaccine

  • Β-Amylase
  • Enzyme that hydrolyses alpha-1,4-D-glucosidic bonds in polysaccharides

    following reaction: Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends

    Β-Amylase

    Β-Amylase

    Β-Amylase

  • Yacón
  • Species of plant

    (ground apple). The tuber is composed mostly of water and various polysaccharides. Yacón is a perennial herb that grows up to 2.5 metres (8 feet) tall

    Yacón

    Yacón

    Yacón

  • Ketchup
  • Sauce used as a condiment

    the polysaccharide moves more slowly within the matrix, which is unfavorable with respect to entropy. The increased order within the polysaccharide-water

    Ketchup

    Ketchup

    Ketchup

  • Cladosiphon okamuranus
  • Species of seaweed

    main use of mozuku is as food, and as a source of one type of sulfated polysaccharide called Fucoidan, which has been studied as a cancer treatment in rats

    Cladosiphon okamuranus

    Cladosiphon okamuranus

    Cladosiphon_okamuranus

  • List of sugars
  • considered oligosaccharides. Polymers of more than ten sugars are called polysaccharides. Sugars are further grouped into either aldoses or ketoses, as well

    List of sugars

    List of sugars

    List_of_sugars

  • Rhamnogalacturonan-II
  • Complex polysaccharide component

    Rhamnogalacturonan II (RG-II) is a complex polysaccharide component of pectin that is found in the primary cell walls of dicotyledonous and monocotyledonous

    Rhamnogalacturonan-II

    Rhamnogalacturonan-II

    Rhamnogalacturonan-II

  • Mannans
  • Polysaccharides formed from mannose

    containing the sugar mannose as a principal component. They are a type of polysaccharide found in hemicellulose, a major source of biomass found in higher plants

    Mannans

    Mannans

    Mannans

  • Ficoll
  • Biochemical molecule

    Ficoll is a neutral, highly branched, high-mass, hydrophilic polysaccharide synthesized from repeating sucrose units, which dissolves readily in aqueous

    Ficoll

    Ficoll

    Ficoll

  • Saccharide
  • Topics referred to by the same term

    monosaccharides disaccharides trisaccharides tetrasaccharide oligosaccharides polysaccharides This disambiguation page lists articles associated with the title Saccharide

    Saccharide

    Saccharide

  • Helen Porter
  • British botanist (1899-1987)

    appointed as a professor at Imperial College London. Her studies of polysaccharide metabolism in tobacco plants were groundbreaking; she was one of the

    Helen Porter

    Helen_Porter

  • Agar
  • Thickening agent used in microbiology and food

    or /ˈɑːɡər/), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae (phylum Rhodophyta)

    Agar

    Agar

    Agar

  • Pneumococcal conjugate vaccine
  • Vaccine against Strep pneumoniae

    pneumoniae (the so-called "pneumococcus"). It contains purified capsular polysaccharide of pneumococcal serotypes conjugated to a carrier protein (CRM197) so

    Pneumococcal conjugate vaccine

    Pneumococcal conjugate vaccine

    Pneumococcal_conjugate_vaccine

  • Α-Amylase
  • Enzyme that hydrolyses α bonds of large α-linked polysaccharides

    4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins

    Α-Amylase

    Α-Amylase

    Α-Amylase

  • Neocallimastigomycota
  • Family of fungi

    digestive tracts of animals which are fed on high fibre diets. The polysaccharide degrading enzymes produced by anaerobic fungi can hydrolyse the most

    Neocallimastigomycota

    Neocallimastigomycota

  • Modified citrus pectin
  • More digestible form of pectin

    a chemical extraction process. In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits. Pectin is

    Modified citrus pectin

    Modified_citrus_pectin

  • Carbohydrase
  • Class of enzymes

    in the pancreas, salivary glands and small intestine, breaking down polysaccharides. This is because complex sugars are often insoluble (such as starch)

    Carbohydrase

    Carbohydrase

  • Bruce A. Stone
  • Australian biochemist

    primary research interest was in the chemistry and biochemistry of plant polysaccharides, particularly in cereals and grasses. His work had applications in

    Bruce A. Stone

    Bruce A. Stone

    Bruce_A._Stone

  • Carrageenan
  • Natural linear sulfated polysaccharide

    Irish carraigín 'sea moss') are a variety of natural linear sulfated polysaccharides. They are extracted from red edible seaweeds, of the family Solieriaceae

    Carrageenan

    Carrageenan

    Carrageenan

  • Cell envelope
  • Protective outer structure of bacterial cells

    may have an enclosing capsule of polysaccharides for extra protection. As a group these are known as polysaccharide encapsulated bacteria. As in other

    Cell envelope

    Cell_envelope

  • Meningococcal disease
  • Medical condition

    meningitidis, which differ based on their polysaccharide capsule. The first vaccines were polysaccharide vaccines, and faced several limitations including

    Meningococcal disease

    Meningococcal disease

    Meningococcal_disease

  • Hypromellose
  • Cellulose ether used as emulsifier or thickening agent to disperse colloids in water

    Hypromellose (INN), short for hydroxypropyl methylcellulose or hydroxypropylmethylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used

    Hypromellose

    Hypromellose

    Hypromellose

  • Chondrus crispus
  • Species of edible alga

    purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also

    Chondrus crispus

    Chondrus crispus

    Chondrus_crispus

  • Hericium erinaceus
  • Edible mushroom

    spore production. H. erinaceus contains diverse chemicals, including polysaccharides, such as β-glucan, as well as hericenones and erinacines. From its

    Hericium erinaceus

    Hericium erinaceus

    Hericium_erinaceus

  • Slime (toy)
  • Viscous material marketed as a toy by Mattel since 1976

    furnishings. The main components are the polysaccharide guar gum, and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing

    Slime (toy)

    Slime (toy)

    Slime_(toy)

  • Leavening agent
  • Substance which liberates gas and thereby increases the volume of a dough or batter

    form a matrix (often supported further by proteins like gluten or polysaccharides, such as pentosans or xanthan gum). The starch then gelatinizes and

    Leavening agent

    Leavening_agent

  • Pavlovaceae
  • Family of single-celled organisms

    in paramylon polysaccharide granules (with a crystalline microfibrillar structure), unlike the chrysolaminarin used as the polysaccharide storage form

    Pavlovaceae

    Pavlovaceae

    Pavlovaceae

  • CRM197
  • Pharmaceutical compound

    toxin, currently used in certain vaccines as a carrier protein for polysaccharides and haptens to make them immunogenic. There is some dispute about the

    CRM197

    CRM197

  • Periodic acid–Schiff stain
  • Histological staining method

    Periodic acid–Schiff (PAS) is a staining method used to detect polysaccharides (such as glycogen) and mucosubstances (such as glycoproteins, glycolipids

    Periodic acid–Schiff stain

    Periodic acid–Schiff stain

    Periodic_acid–Schiff_stain

  • Monosaccharide
  • Simple sugars such as glucose and fructose

    blocks of disaccharides (such as sucrose, lactose and maltose) and polysaccharides (such as cellulose and starch). The table sugar used in everyday vernacular

    Monosaccharide

    Monosaccharide

  • Glucan
  • Class of organic compounds

    A glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many beta-glucans

    Glucan

    Glucan

  • Salep
  • Flour made from orchid tubers

    Orchis mascula and Orchis militaris). These tubers contain a starchy polysaccharide called glucomannan, giving emulsifying and thickening properties to

    Salep

    Salep

    Salep

  • Locust bean gum
  • Vegetable gum from the carob bean Ceratonia siliqua

    powder. It consists chiefly of high-molecular-weight hydrocolloidal polysaccharides, composed of galactose and mannose units combined through glycosidic

    Locust bean gum

    Locust bean gum

    Locust_bean_gum

  • Disaccharide
  • Complex sugar

    and may be further polymerized by glycosyltransferases to create polysaccharides of repeating disaccharide units, such as glycosaminoglycans or amylose

    Disaccharide

    Disaccharide

    Disaccharide

  • Natural gum
  • Thickening agent

    Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They

    Natural gum

    Natural gum

    Natural_gum

  • Ethanol
  • Organic compound

    mouthwashes, perfumes and deodorants, and wet specimen preservatives. Polysaccharides precipitate from aqueous solution in the presence of alcohol, and ethanol

    Ethanol

    Ethanol

  • Root mucilage
  • Root mucilage is made of plant-specific polysaccharides or long chains of sugar molecules. This polysaccharide secretion of root exudate forms a gelatinous

    Root mucilage

    Root_mucilage

  • Nostoc
  • Genus of cyanobacteria

    composed of filaments of moniliform cells in a gelatinous sheath of polysaccharides. Owing to its appearance, it is commonly known as star jelly, troll's

    Nostoc

    Nostoc

    Nostoc

  • Oligosaccharide nomenclature
  • Devising names for a class of carbohydrates

    Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities. Their structural features

    Oligosaccharide nomenclature

    Oligosaccharide_nomenclature

  • Lactase
  • Milk-sugar digesting enzyme

    component of plasma membrane apical plasma membrane Biological process polysaccharide digestion metabolism glycosyl compound metabolic process carbohydrate

    Lactase

    Lactase

    Lactase

  • Catabolism
  • Set of metabolic pathways that breaks down molecules into smaller units

    anabolic reactions. Catabolism breaks down large molecules (such as polysaccharides, lipids, nucleic acids, and proteins) into smaller units (such as monosaccharides

    Catabolism

    Catabolism

    Catabolism

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