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Topics referred to by the same term
Larousse can refer to: Éditions Larousse, a French publishing house founded by Pierre Larousse some of its publications Grand Larousse encyclopédique,
Larousse
French grammarian
Pierre Athanase Larousse (French pronunciation: [pjɛʁ atanaz laʁus]; 23 October 1817 – 3 January 1875) was a French grammarian, lexicographer and encyclopaedist
Pierre_Larousse
French-language encyclopedic dictionary
Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary
Petit_Larousse
French publishing house
was founded by Pierre Larousse, and for some time was known also as Librairie Larousse; its best-known work is the Petit Larousse single-volume quarto
Éditions_Larousse
Greek language encyclopedia
Papyrus Larousse Britannica (Πάπυρος Larousse Britannica) is a Greek language encyclopedia of 61 volumes, based on the French encyclopedia Grand Larousse encyclopédique
Papyrus_Larousse_Britannica
1938 book by Prosper Montagné
Larousse Gastronomique (French pronunciation: [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy first published by Éditions Larousse in Paris in 1938
Larousse_Gastronomique
French-language encyclopedia
The Nouveau Larousse illustré (French pronunciation: [nuvo laʁus ilystʁe], New Larousse Illustrated) was an illustrated French language encyclopedia published
Nouveau_Larousse_illustré
French encyclopedic dictionary
Grand Larousse encyclopédique en dix volumes ("Big Larousse encyclopedia in ten volumes") is a French encyclopedic dictionary published by Larousse between
Grand_Larousse_encyclopédique
1920 film
Professor Larousse is a 1920 German silent crime film directed by Mutz Greenbaum and starring Victor Colani, Erwin Fichtner and Erich Kaiser-Titz. In alphabetical
Professor_Larousse
Following the work of Pierre Larousse on the Grand dictionnaire Universel, the Grand Dictionnaire Encyclopédique Larousse (French pronunciation: [ɡʁɑ̃
Grand Dictionnaire Encyclopédique Larousse
Grand_Dictionnaire_Encyclopédique_Larousse
The Grote Nederlandse Larousse Encyclopedie (abbr. GNLE) is a Dutch-language encyclopaedia based on the French Grand Larousse encyclopédique, which appeared
Grote Nederlandse Larousse Encyclopedie
Grote_Nederlandse_Larousse_Encyclopedie
Mexican chicken dish
⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 14 June 2026. "Tinga: Diccionario enciclopédico de la Gastronomía Mexicana". Larousse Cocina
Tinga_(dish)
French stewed vegetable dish
Cook. Harvard Common Press. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Éditions Larousse. Mennell, Stephen (1995). All Manners of Food: Eating
Ratatouille
French almond cake with chocolate and coffee fillings
original on 17 October 2022. Retrieved 24 October 2021. Grand Larousse Gastronomique. Larousse. 2007. [full citation needed] "L'Opéra" (in French). Dalloyau
Opera_cake
French encyclopedic dictionary
Great Universal Dictionary of the 19th Century), often called the Grand Larousse du dix-neuvième (French pronunciation: [ɡʁɑ̃ laʁus dy diznœvjɛm]), is a
Grand dictionnaire universel du XIXe siècle
Grand_dictionnaire_universel_du_XIXe_siècle
French publishing and media conglomerate
independent entity holds 65.73% of the Lagardère group (Hachette Livre, Larousse, Fayard, Relay, Le Journal du dimanche, Europe 1, etc.) as well as 86.42%
Louis_Hachette_Group
French painter and illustrator
naturalist who specialised in ornithology, and created illustrations for the Larousse dictionaries. The painter and draughtsman Jacques-Henri Dessertenne (1906–1987)
Maurice_Dessertenne
Basque vegetable dish
gallo Qalayet bandora Salsa Sataraš Larousse, p. 804. (in French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6 Piperade recipe
Piperade
word of French origin" according to Larousse. Montagné, Prosper (1961). Charlotte Turgeon and Nina Froud (ed.). Larousse Gastronomique: the encyclopedia of
Baconique_meal
French chef and restaurateur (1945–2018)
which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated
Joël_Robuchon
French philosopher, writer and composer (born 1973)
the West. Since 2008 he has directed a collection which he created at Larousse editions: "Philosopher" ("Philosophize"). He is also a painter, a pianist
Vincent_Cespedes
Type of French bread
Times. Retrieved 2025-09-26. Larousse, Éditions. "Définitions : ficelle - Dictionnaire de français Larousse". www.larousse.fr (in French). Meaning number
Ficelle
French pastry chef and chocolatier (born 1961)
Gourmands, Larousse, 1993 La Pâtisserie de Pierre Hermé, Montagud Editores, Spain, 1994 Co-writer Larousse Gastronomique, 1996 Le Larousse des Desserts
Pierre_Hermé
French citrus and pancake dessert
Life à la Henri, his autobiography, although later contradicted by the Larousse Gastronomique. It was quite by accident as I worked in front of a chafing
Crêpes_Suzette
Capital and largest city of France
25 October 2015. Bezbakh, Pierre (2004). Petit Larousse de l'histoire de France (in French). Larousse. ISBN 978-2-03-505369-5. Blackmore, Ruth; McConnachie
Paris
Musical artist
Rita Strohl (born Aimée Marie Marguerite Mercédès Larousse La Villette) (8 July 1865 – 27 March 1941) was a French composer and pianist. Strohl was the
Rita_Strohl
French tripe dish
to 1½ hours of cooking in salted water. Larousse lists ten variants of gras-double dishes: Source: Larousse Gastronomique. Other ways of preparing gras-double
Gras-double
French linguist, grammarian and lexicographer
Larousse. 1964:Nouveau dictionnaire étymologique et historique, with Henri Mitterand (refonte du Dictionnaire étymologique de A. Dauzat), Larousse. 1965:
Jean_Dubois_(linguist)
Cream-filled pastry
original on November 30, 2013. Retrieved January 19, 2022. Montagné, Prosper, Larousse gastronomique: the new American edition of the world's greatest culinary
Éclair
Country in Northwestern Europe
the original on 3 May 2007. Retrieved 7 May 2007. According to Le Petit Larousse, Walloon is a dialect of the langue d'oïl. According to the Meyers grosses
Belgium
Italian dessert
preserves" that he felt an unsophisticated English palate would like. In the Larousse Gastronomique, the creation is credited to a Neapolitan chef in 19th century
Zuppa_inglese
Collection of words and their meanings
The French-language Petit Larousse is an example of an illustrated dictionary.
Dictionary
French artist
Oeufs, Nouveau Larousse Illustré 1897-1904 Papillons Larousse pour tous 1907–1910 Types de plumes Larousse pour tous 1907–1910 Le Larousse pour tous "Adolphe
Adolphe_Philippe_Millot
a school master, he married a grand niece of Pierre Larousse's wife, joined the Librairie Larousse as bookkeeper in 1885 and became quickly one of the
Claude_Augé
Flavour base made of vegetables
Ariège) since the 11th century.[circular reference] According to Pierre Larousse (quoted in The Oxford Companion to Food), the Duke of Mirepoix was "an
Mirepoix
Seafood dish and style of preparation
Kingdom. Although commonly sautéed, as in Italy, the French encyclopaedia Larousse Gastronomique describes langoustine as delicate, and suggests they be poached
Scampi
Linguistic dispute
Le Robert. Retrieved August 27, 2023. "gif". Petit Larousse (Online) (in French). Éditions Larousse. Retrieved August 27, 2023. Gross, Doug (May 22, 2013)
Pronunciation_of_GIF
Meat and cheese dish
The French term cordon bleu is translated as "blue ribbon". According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn
Cordon_bleu_(dish)
Dessert of soft meringue on crème anglaise
three places on top of your jelly, amongst your shapes". According to Larousse Gastronomique the dessert was being served a little less often by the time
Floating_island_(dessert)
Large, oval-shaped kettle used for cooking whole fish
kettles usually have racks and handles, and notably tight-fitting lids. Larousse Gastronomique describes the fish kettle as "a long, deep cooking receptacle
Fish_kettle
French beef dish
(Subscription or participating institution membership required.) Prosper Montagné, Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts'
Beef_bourguignon
Scottish savoury pudding containing sheep's pluck
casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing,
Haggis
lexicum of the Éditions Larousse from his father Claude Augé. from 1927 to 1933: édition du deuxième grand dictionnaire du XXe, Larousse du XX, six volumes
Paul_Augé
West Mediterranean sauce of garlic and oil
Dictionary of English. OUP Oxford. ISBN 978-0-19-957112-3. Larousse, Librairie (2009-10-13). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Aioli
French egg dish
Burgundy wine Egg (food) List of brunch foods Poached egg Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670. "Les œufs en meurette". meurette
Oeufs_en_meurette
French beef stew
Oxford University Press. ISBN 978-0-19-211579-9. Montagné, Prosper (1976). Larousse Gastronomique. London: Hamlyn. ISBN 978-0-600-02352-4. OCLC 1285641881
Pot-au-feu
French dish
ISBN 9781582975252 Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. Pellegrino Artusi, Science in
Chicken_Marengo
Historical variety of French used from the mid-14th century to the early 17th century
Lorraine. 2015. Larousse, xxvi. Larousse, vi, xiii–xiv, xvii; Bonnard, pp. 113–114. Wartburg, p. 160; Bonnard, p. 114. Bonnard, p. 114. Larousse dictionnaire
Middle_French
Type of béchamel sauce including cheese
de Laurence Alvado e Rupert (2007). Le grande Larousse gastronomique ([Éd. 2007]. ed.). Paris: Larousse. p. 783. ISBN 978-2-03-582360-1.{{cite book}}:
Mornay_sauce
Variety of chili pepper
December 2016. Retrieved 2 November 2015. (in French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6 Paprika Tap de Cortí (in
Espelette_pepper
Country primarily in Western Europe
Chic Cannes Hideaways". Forbes. Larousse, Éditions. "Encyclopédie Larousse en ligne – les frères Lumière". larousse.fr. Dargis, Manohla; Scott, A.O.
France
Chicken and vegetable soup in Mexican cuisine
De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014. v t e
Caldo_tlalpeño
Sauce in French cuisine
Lyonnaise cuisine Lyonnaise potatoes Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938)) v t e
Sauce_lyonnaise
Defunct American magazine by John F Kennedy Jr
Calmann-Lévy Dalloz Edelsa Fayard Gautier-Languereau Grasset Hachette Hatier Larousse Librairie Générale Française (80%) JC Lattès Pika Stock Hachette Book Group
George_(magazine)
Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape
contemporaine. Larousse. 1993. p. 1297. ISBN 2-03-320300-X.; Petit Robert, 1972; Oxford English Dictionary, Draft Revision, Dec. 2007; the old Larousse Gastronomique
Quenelle
Overview of the uses of écuyer and related English terms
I.1–2. Coss 1995, p. 155. Académie française 2024, I.3. Larousse, "Gentilhomme". Larousse, "Écuyer". Académie française 2024, I.4. Académie française
Outline_of_écuyer
French Scrabble dictionary
published by Larousse and is often abbreviated to ODS. The current version is ODS 9. 1990 : Publication of the ODS 1, replacing the Petit Larousse Illustré
L'Officiel_du_jeu_Scrabble
Type of area in France
ISBN 92-821-1311-6. Larousse, Éditions. "Définitions : pays - Dictionnaire de français Larousse". www.larousse.fr. Larousse, Éditions. "Encyclopédie Larousse en ligne
Pays_(France)
"Anarcho-syndicalism in France," in Dictionnaire de l'extrême gauche, Larousse, 2007. Piot 2008, p. 52. Cosseron 2007. Guillaume Origoni, "ZAD and Black
Far-left_politics_in_France
Consumption of animal testicles as food
Oxford University Press. p. 816. ISBN 9780199677337. Prosper Montagné, Larousse Gastronomique, 1938 Oxford English Dictionary s.v. 'stone' 11a, 'mountain'
Testicles_as_food
Structural or decorative member of a vault
Longitudinal ridge rib or ridge rib. Vadnal 1997, Tierceron. Vadnal 1997, Lierne. Larousse, "lierne". King's College, "History of the Chapel". Westminster Abbey,
Rib_(architecture)
Mexican dish
Mexican dishes List of tortilla-based dishes "Enfrijoladas ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2026-01-16. Kennedy, Diana (2008)
Enfrijoladas
Process of transforming certain materials into graphite
graphitisation - Dictionnaire de français Larousse" [Definitions: graphitization - Larousse French Dictionary]. larousse.fr (in French). Retrieved 25 October
Graphitization
Onion tart originating in France
(Gilles Pudlowski), butter (André Soltner), and goose fat (Anne Willan). Larousse Gastronomique's Treasury of Country Cooking recommends simmering the onions
Tarte_à_l'oignon
French publisher
soon afterwards. In 2004, Hachette acquired dictionary publisher Éditions Larousse. In 2002 UK publisher John Murray was acquired by Hodder Headline, which
Hachette_Livre
French salad of fruit or vegetable pieces
(2001). Larousse Gastronomique. Octopus Publishing Group. ISBN 978-0-600-60688-8. "Make time for Macedonia" (January 28, 2006) The Times Larousse Gastronomique
Macedonia_(food)
French Christian denomination
warmly received by his many admirers." Gallicanism Larousse, Pierre; Augé, Claude (1898). Nouveau Larousse illustré : dictionnaire universel encyclopédique
Église_gallicane_(Loyson)
French writer (1840–1902)
youth in wretched provincial school. Yes, a rotten childhood!"» (page 23) Larousse, Émile Zola Berg, William J. (24 September 2020). "Émile Zola | French
Émile_Zola
Epic poem attributed to Homer
Machine, Philippe Le Moal, Dictionnaire de la danse (in French), éditions Larousse, 1999 ISBN 2035113180, p. 507. Esiste uno stile Gallotta? – Archived 1
Odyssey
Organizational unit consisting of cyclists and supporting personnel
français-anglais Larousse". Larousse.fr. Retrieved 2016-02-24. "Traduction : soigneur - Dictionnaire français-anglais Larousse". Larousse.fr. Retrieved 2016-02-24
Cycling_team
1782–1832 Focus Focus 1958–1960 Grand Dictionnaire Encyclopédique Larousse Great Larousse Encyclopedic Dictionary 1982–1985 Grand dictionnaire universel
List of encyclopedias in French
List_of_encyclopedias_in_French
Type of sandwich from Belgium
The "Belgicism" dagobert was reported as being included in the Éditions Larousse 2019 edition of its dictionary. "Les sandwiches préférés des belges". Télépro
Dagobert_(sandwich)
Spirit from Australian Aboriginal mythology
location (link) Jones, Alison (1996). Larousse dictionary of world folklore. Edinburgh; New York, N.Y : Larousse. ISBN 978-0-7523-0043-6. v t e v t e
Malingee
2004 film by Kunihiko Yuyama
regenerates and waits. Four years later, Ash, May, Brock, and Max travel to LaRousse City, where block robots patrol the area. There they meet Tory, who has
Pokémon:_Destiny_Deoxys
Italian snack food
Tommasi Editore. ISBN 978-88-6753-390-9. Larousse (2017). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-594805-2. Larned, Linda (August
Supplì
Meat of domestic sheep
Kentucky Mutton Barbecue". Montagné, Prosper (2001). Larousse Gastronomique. Third Edition. Éditions Larousse: France. ISBN 0-600-60235-4 Swaledale Butchers
Lamb_and_mutton
French savory custard tart
épulaires de la Lorraine / par Jules Renauld,... Hamlyn (2 August 2018). New Larousse Gastronomique. Octopus. ISBN 978-0-600-63587-1. Damien Pignolet (13 June
Quiche
Type of soup in French cuisine
turnips, celery and potatoes. Each region has its own traditional recipe: Larousse Gastronomique gives these examples: Albigeoise – carrots, celery, haricot
Potée
Dessert made from almond paste and cream
Plantive 2023, p. 87. Hermé, Pierre. "Vacherin glacé". Larousse des desserts (in French). Éditions Larousse. Boué & Delorme 2023, p. 214. Boué, Vincent; Delorme
Vacherin_(dessert)
Small explosive device
2023-03-16. Retrieved 2023-03-16. Larousse, Éditions. "Définitions : pétard - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved 2026-04-19
Petard
Claudia Cardinale Elke Sommer Claudia Cardinale Chief Inspector Charles LaRousse Dreyfus Herbert Lom Herbert Lom Kevin Kline John Cleese Cato Fong Burt
List of The Pink Panther characters
List_of_The_Pink_Panther_characters
tr. Jay Hyams, Rizzoli, 2009, passim Courtine.R (ed) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8 The American Heritage Dictionary
List_of_potato_dishes
Slow-cooked stew containing meat and white beans
France via Spain from the New World in the 16th century; according to Larousse Gastronomique they were not used in France until the 19th century. Traditionally
Cassoulet
French red wine sauce
List of sauces Food portal Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938)) Auguste Escoffier
Sauce_bourguignonne
Romance language
of common French words found in a typical dictionary such as the Petit Larousse or Micro-Robert Plus (35,000 words) are of foreign origin (where Greek
French_language
List of Pâtisserie
8 July 2026. Courtine, Robert J. (1984), Larousse gastronomique (French edition), Paris: Librairie Larousse. The Chefs of Le Cordon Bleu (2012). Le Cordon
List_of_French_desserts
Japanese-Peruvian fusion cuisine
this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish)
Nikkei_cuisine
London: Particular. ISBN 978-0-241-95339-6. Beullac, Geneviève, ed. (2001). Larousse Gastronomique. New York: Clarkson Potter. ISBN 978-0-60-960971-2. Bickel
Calf's liver in French cuisine
Calf's_liver_in_French_cuisine
Brand of pocket knife
have used one of the company's knives as a sculpting tool. In 1989, the Larousse dictionary cited "Opinel" as a registered trademark. Joseph Opinel began
Opinel
Terrain of mixed woodland and pasture
Retrieved 2020-07-25. Oxford English Dictionary Nouveau Petit Larousse Illustré (1934) Petit Larousse Illustré 2007 (2006) Media related to Boscages at Wikimedia
Bocage
Cultural and historical region of Northern Africa
period Battle of Philippeville Kabyles Hadra Larousse, Éditions. "Constantinois - LAROUSSE". www.larousse.fr (in French). Retrieved 2022-08-23. v t e
Constantinois
Territories under French sovereignty
km² without the outlying islets. Larousse, Éditions. "Encyclopédie Larousse en ligne – France d'outre-mer". larousse.fr (in French). Retrieved 2 October
Overseas_France
Frozen dessert
a lemon. Agraz is a type of sorbet with an acidic flavor attributed by Larousse Gastronomique to the Maghreb region of North Africa. It is made from almonds
Sorbet
Beer or cider mixed with lemonade
Dictionary. Retrieved 11 June 2014. Larousse, Éditions. "Définitions : panaché - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved 2023-05-18
Shandy
Political ideologies favouring egalitarianism
ISBN 978-0711920835. Cosseron, Serge (ed.). Le dictionnaire de l'extrême gauche. Paris: Larousse, 2007. p. 20. "Leftwing Extremists Increase in Cyber Attacks" (PDF). Archived
Left-wing_politics
1693 opera by Louis Lully and Marin Marais
Campistron. (in French) Libretto at "Livres baroques" (in French) Félix Clément and Pierre Larousse Dictionnaire des Opéras, Paris, 1881, page 18. v t e
Alcide_(Marais)
Fishing vessel
a vessel in poor shape. Larousse, Éditions. "Définitions : rafiot, rafiau - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved
Rafiot
Cooking technique of creating a browned crust
dishes List of potato dishes Courtine, Robert J. (ed.) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8 The American Heritage Dictionary
Gratin
French food company
three in South Korea, two in Dubai, and two in Baku. Grand Larousse Gastronomique. Larousse. 2007, cited in French Wikipedia article "Dalloyau".{{cite
Dalloyau
French chef (1865–1948)
He wrote books and articles on food, cooking, and gastronomy, including Larousse Gastronomique (1938), an encyclopedic dictionary about French culinary
Prosper_Montagné
travel, tourism, insurance
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travel, tourism, insurance