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Filipino meat dish
Philippine asado refers to two different Filipino braised meat dishes. The name originates from Spanish asado ("grilled"), a reference to the original
Philippine_asado
Barbecue style in various South American countries
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina
Asado
Filipino pork-filled bread roll
Asado rolls, also called asado buns or baked siopao, is a bread roll of Filipino origin filled with savory-sweet pork asado. It is similar to the asado
Asado_roll
Filipino braised beef stew
can also refer to any dish that is cooked in the manner of Philippine "Chinese-style" asado (i.e. stewed in a sweet-soy sauce). The origin of the term
Pares_(food)
Piglet fed on its mother's milk
recipe/module on Lechon asado Lechón (Spanish, Spanish pronunciation: [leˈtʃon]; from leche "milk" + -ón), cochinillo asado (Spanish, literally "sucking
Suckling_pig
Filipino braised pork dish
humba of Ronda.[citation needed] Braised pork rice Kare-kare Paksiw Philippine asado "Recipe: Humba (Hong Ma or Chinese Soy Sauce Braised Pork)". The Big
Humba
Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
The following is a list of events and releases related to Philippine music that have happened or are expected to happen in 2026. January 11 – The 11th
2026_in_Philippine_music
Food portal Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments Lovebel G. Talisic. "Titay's Liloan Rosquillos and
List_of_Philippine_dishes
Cantonese barbecue-pork-filled bun
Philippine indigenized version of baozi. A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling (asado)
Cha_siu_bao
Culinary traditions of the Philippines
food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago. Most widely known Filipino dishes come from the culinary
Filipino_cuisine
Philippines portal Food portal Lists portal List of desserts List of Philippine dishes Wikimedia Commons has media related to Desserts of the Philippines
List_of_Philippine_desserts
Philippine steamed bun
uses different traditional fillings. The most common fillings are pork asado (indigenized braised version of the Cantonese char siu) and bola-bola (literally
Siopao
Filipino dish of meat cooked in soy sauce and vinegar
pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned
Adobo_(Filipino_dish)
Filipino pork dish
but in some recipes, cornstarch is added to achieve the same effect. Philippine asado Crispy pata Paksiw Kare-kare Agbanlog, Liza (December 11, 2013). "Pata
Pata_tim
by great ethnic diversity. Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national
Culture_of_the_Philippines
Sweet dish from Filipino cuisine
[Filipino for "banana lumpia"] or sagimis in dialectal Tagalog) is a Philippine snack made of thinly-sliced bananas (preferably saba or Cardaba bananas)
Turon_(food)
Roasted chicken dish from the Philippines
sells food. Inihao nga manuc (Inihaw nga manok) was described as pollo asado, Spanish for grilled or roasted chicken, which is now popularly known as
Chicken_inasal
Mealtime event roasting a whole pig
Spanish lechón style of cooking is known as cochinillo (from cochinillo asado). Unlike native Filipino lechons, cochinillo uses a suckling pig that is
Pig_roast
Filipino fried noodle dish
(or the standardized but less common pansít) is derived from either the Philippine Hokkien terms 扁食 (Pe̍h-ōe-jī: pán-si̍t/pián-si̍t; lit. 'wonton (noodles)')
Pancit
Also generally called parrilla or asado in Argentina and Uruguay, some alternatives are the asado al disco and asado al horno de barro, especially in the
Regional variations of barbecue
Regional_variations_of_barbecue
22, 2025. "Taste 80 years of tradition in this 'pugon'-roasted asado". The Philippine STAR. Matejowsky, Ty (December 20, 2017). "Of Burges and Bees :
List of restaurant chains in the Philippines
List_of_restaurant_chains_in_the_Philippines
Traditional Filipino liquor
They also standardized the trade name of lambanóg to "Philippine palm brandy" (also "Philippine coco palm brandy"). This was due to the fact that they
Lambanog
Filipino seafood dish
Retrieved January 16, 2017. Elena Peña (June 24, 2016). "Wow! Kinilaw". The Philippine Star. Retrieved January 16, 2017. "Calories in Fish Kinilaw and Nutrition
Kinilaw
Philippine rice and chicken gruel
Arroz caldo is a type of lugaw, a Philippine rice porridge dish. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal
Arroz_caldo
Type of traditional Chinese dumpling
exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce.[citation
Shumai
Filipino dessert
April 7, 2025. Ocampo, Ambeth R. "Japanese origins of the Philippine 'halo-halo'". Philippine Daily Inquirer. Archived from the original on April 23, 2019
Halo-halo
Type of Philippine condiment
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)
Bagoong
Culinary tradition
First Philippine Republic in Malolos, Bulacan. Some popular Kapampangan dishes include sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua
Kapampangan_cuisine
Fermented rice wine from the Luzon highlands in the Philippines
the widespread Austronesian rice paste or rice wine tapai (or tapay in Philippine languages). Proto-Malayo-Polynesian *tapay-an also refers to large earthen
Tapuy
Philippine bread with a sweet buttery filling
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Spanish_bread_(Philippines)
Philippine snack food
Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca
Taho
Sauce made from bananas
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its
Banana_ketchup
Filipino adaptation of spaghetti bolognese
(ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically served on almost any special occasion, especially
Filipino_spaghetti
Filipino stew dish
cow's face, and tripe. Peanuts (Tagalog: mani) were introduced to the Philippine islands from Mexico in the 16th century via Spanish galleon trades. Mexicans
Kare-kare
Wine making in Philippines
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears
Philippine_wine
Filipino dish of marinated meat
linguistically and culturally related to similar dishes found among various Philippine ethnolinguistic groups, including Tagalog, Kapampangan, Cebuano, and Hiligaynon
Kilawin
Type of steamed rice cake
trade with the Malayosphere (as borrowed into Malay: ڤوتو putu before Philippine languages) reflected in many kinds of sweet rice cake bearing similar
Puto_(food)
Savory sauces and condiments in Mexican cuisine made from pickled fruit
are more often known under the separate name kiamoy (spelled ciamoy in Philippine Spanish, another possible origin of the term "chamoy"). They have the
Chamoy_(sauce)
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy
Estofadong_baboy
Philippine rice dish
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its
Paelya
Chewy, jelly-like food produced by fermenting coconut water
Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to nata
Nata_de_coco
Glutinous rice and coconut dish in Filipino cuisine
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and
Sapin-sapin
Philippine sweet bread
"Spanish bread" and pan de sal, commonly served for breakfast or merienda. Asado roll Pandesal Pan de monja (Monáy) Queijadinha Wingko Serabi "Pan de Coco"
Pan_de_coco
Type of sausage originating from Spain
being sweet (jamonado or hamonado; Philippine Spanish: longaniza jamonada) or garlicky (de recado or derecado; Philippine Spanish: longaniza de recado, "spice-mixed
Longaniza
Type of rice cake native to the Eastern Visayas, Philippines
and is usually partnered with coffee or sikwate (tsokolate, a native Philippine chocolate drink). With chocolate as its distinct ingredient, it is also
Morón_(food)
Chicken dish in Filipino cuisine
Baliwag Lechon Manok, Chooks-to-Go, and Ang Lechon Manok ni Sr. Pedro. Inihaw Asado Chicken inasal Lechon Lechon kawali List of spit-roasted foods Chicken Santos
Lechon_manok
Filipino dessert garnishing and condiment
of dessert sauces List of Philippine dishes Maglalatik (literally "latik maker"), an indigenous Philippine dance Philippine condiments Goldstein, Darra
Latik
Spanish and South American stew
throughout Argentina, but not at most more expensive restaurants. In Philippine cuisine, puchero (Spanish: pochero; Tagalog: putsero) is a dish composed
Puchero
Filipino sour soup
Filipino-Spanish food connection". Philippine Daily Inquirer. Retrieved December 16, 2018. "The Souring Agents of Sinigang". Our Philippine Trees. September 25, 2009
Sinigang
Filipino moist cake
Casa Veneracion. Retrieved December 17, 2018. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Cassava_cake
Filipino traditional gift
Hiligaynon. Both of which have the same meanings as the Tagalog word. The Philippine English acronym B.H. (for "Bring Home") is also frequently used. Pasalubong
Pasalubong
Filipino meat and vegetable stew
Afritada is a Philippine dish consisting of chicken, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served
Afritada
Filipino fried rice dish
Chinese sausage), ham, shrimp, and spring onions. The name is Chavacano and Philippine Spanish for "toasted boiled rice." It is a very old dish adapted from
Morisqueta_tostada
Philippine creamy stew or pie
that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made
Chicken_pastel
Dried fished from the Philippines
peasant food because it is relatively cheap but has gained significance in Philippine culture as comfort food. Virtually any fish can be prepared as daing.
Daing
Filipino cookies
Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita "Titay" T. Frasco
Rosquillo
Italian pasta saucePages displaying short descriptions of redirect targets Asado de carajay – Filipino meat dish Bai sach chrouk – Cambodian pork and rice
List_of_pork_dishes
Artificial auxiliary language of the Philippines
language of Bohol, with a lexicon that shows little relationship to any Philippine languages. While Eskayan has no mother-tongue speakers, it is taught by
Eskayan_language
Filipino dish that consists of pork scraps
sisig, spicy python, frog sisig, and tokwa't baboy, among others. The Philippine Department of Tourism has acknowledged that her "Aling Lucing's" restaurant
Sisig
Filipino/Indonesian bean-filled moon cake-like pastry
pastry'- the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants
Bakpia
Chinese Indonesian and Filipino spring roll
"daral". Philippine Food Illustrated. Retrieved January 15, 2020. Polistico, Edgie (June 18, 2011). "Barako finger (dynamite chili stick)". Philippine Food
Lumpia
Filipino soup dish of chicken or fish
Cultural and Historical Perspective. Philippine Culinary Press. Philippine Department of Agriculture. (n.d.). Philippine Native Ingredients and Recipes.
Tinola
Filipino candy made from coconut milk and sugar
Toffee Panocha Taffy (candy) Yema List of candies Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Coconut_toffee
Filipino ice cream made with labuyo chilis
Jaucian, Micheal B. (March 30, 2016). "'Hot' ice cream a hit in Bicol". Philippine Daily Inquirer. Retrieved January 17, 2024. Conde, Mavic (February 4,
Sili_ice_cream
Filipino banana fritters
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Pinaypay
Philippine stew
May 22, 2016. Zibart, Eve (September 8, 2000). "FARE MINDED; Sam's II: Philippine Soul Food". The Washington Post. Retrieved March 12, 2010.{{cite news}}:
Menudo_(Filipino_stew)
Filipino alcoholic beverage
"The Alcohol Industry of the Philippine Islands Part II: Distilled Liquors; their Consumption and Manufacture". The Philippine Journal of Science: Section
Tubâ
Filipino pulled candy
Try". TripZilla. Retrieved 18 January 2024. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Balikucha
Variety of Philippine coffee plant
catalogue of endangered heritage foods by the Slow Food movement. Barako in Philippine languages is equivalent to the English term "stud" (both literally and
Kapeng_barako
Banana dish from Philippines
the Philippines. It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay. Banana cue
Banana_cue
Filipino layer cake
roots in the French dacquoise, while Lucy Torres-Gomez, writing in The Philippine Star, claims that the cake is descended from the tarta imperial rusa,
Sans_rival
Filipino stuffed chicken dish
before slicing and serving. Embutido Morcón Besa, Amy (2014). Memories of Philippine Kitchens. ABRAMS, Incorporated. ISBN 9781613128084. Daza, Nora V. (2017)
Chicken_galantina
Ground meat and tomato dish popular in Latin America and the Philippines
Dumlao-Giardina, Rowena (16 March 2013). "Arroz a la Cubana (Cuban Rice), The Philippine Way". Apron and Sneakers - Cooking & Traveling in Italy and Beyond. Archived
Picadillo
Filipino noodle soup
Retrieved September 3, 2009. Besa, A.; Dorotan, R. (2014). Memories of Philippine Kitchens. Abrams. p. pt418. ISBN 978-1-61312-808-4. Retrieved August 24
Batchoy
Philippine condiment
Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin
Dayok
Filipino street food
referring to the yellowish skin associated with hepatitis. Battered eggs as Philippine street food is said to have started with a balut vendor in Cubao. Accidentally
Tokneneng
Filipino stew with chili peppers
Malate, Manila. The name was inspired by the Bicol Express railway train (Philippine National Railways) that operated from Tutuban, Manila to Legazpi, Albay
Bicol_express
Snack made from dried pickled fruit and anise
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots
Kiamoy
Regional style of food preparation
(파절이), a banchan of spicy green onion salad Food portal South Korea portal Asado Barbecue restaurant Jeok Korean cuisine Yakiniku Notes Although beef galbi
Korean_barbecue
Philippine milk-based confectionery
Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate. Initially, pastillas de leche were
Pastillas
Filipino baked rice cake
the consistent partial reduplication of the word (bibingka) in most Philippine languages, is unexplained. In Macau and Portuguese Goa, there also exists
Bibingka
Dried agar used to make jelly-like desserts in Filipino cuisine
is uniquely thermo-reversible to its previous shape and form. List of Philippine desserts Chondrus crispus Kaong Nata de coco Sago Tapioca balls Montaño
Gulaman
Filipino dessert
theory states that the dessert was entirely American and was adapted into Philippine cuisine during that time instead. They may have also been inspired by
Food_for_the_gods
Filipino crispy deep-fried fritters
Hokkien dish is made from deep-fried taro and minced pork, while the Philippine dish utilizes none of those ingredients. The only similarity between them
Okoy
Pork sausage originating from the Iberian Peninsula
Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine sausages flavored with indigenous spices, and may be made of chicken,
Chorizo
Philippine dessert made from purple yam
S.; Ramirez, D.A. (1999). "Geographical patterns of diversity in the Philippine edible yam collection". Plant Genetic Resources Newsletter. 119: 7–11
Ube_halaya
Type of pastry
In Philippine cuisine, roscas or biscochos de roscas refer to a type of pastry cookies from the province of Leyte, mainly from the towns of Barugo and
Roscas_(Filipino_cuisine)
Filipino dish of boiled bananas dipped in fermented fish paste
Spring. Retrieved January 17, 2024. Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024. v t e
Nilagang_saging
Filipino vegetable stew
seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm
Ginataang_labong
Filipino pork dumpling soup
Paz Batchoy. One travel guide has dubbed the soup a “must-eat”. Former Philippine President Benigno Aquino III, in 2011 during visit to the city, said in
Pancit_Molo
Filipino pork meatloaf
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork
Hardinera
Beef dish from the Philippines
the Waray dish pakdol; and the Cebuano dish pochero. Lauya Nilaga Cansi Philippine cuisine Media related to Bulalo at Wikimedia Commons Abitbol, Vera. "Philippines:
Bulalo
Filipino dessert of small rice balls in coconut milk
Halo-halo Sago pudding Fernando, Gilda Cordero-; Baldemor, Manuel D. (1992). Philippine food & life: Luzon. Anvil Pub. p. 17. ISBN 9789712702327. Retrieved January
Bilo-bilo
Filipino coconut custard pie
pie at Wikimedia Commons Buko salad Egg pie Lamaw Nata de coco List of Philippine desserts List of pies, tarts, and flans "Pilgrimage for pies!". Flexicover
Buko_pie
Filipino dessert
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Knickerbocker_(Zamboanga)
Philippine shrimp dish
battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine. The term camaron
Camaron_rebosado
Chocolate rice porridge
changed; Filipinos eventually found ways to make the Mexican champurrado a Philippine champorado by replacing masa with sticky rice. List of porridges Tsokolate
Champorado
Iberian culinary style
it as adobo due to its superficial similarity. The main ingredients of Philippine adobo are native to Southeast Asia, namely vinegar, soy sauce or fish
Adobo
Philippine condiment
Spiced vinegar is a type of Philippine vinegar condiment made of vinegar, e.g. fermented coconut sap (Cebuano: sukang tuba), infused with spices, primarily
Spiced_vinegar
travel, tourism, insurance
PHILIPPINE ASADO
PHILIPPINE ASADO
Female
Hebrew
(רפַעָ) Hebrew unisex name derived from the word aphra, APHRA means "ashes, dust" and "clay, loam." In the bible, this is part of the name of a Philistine city, Bethel-aphrah.
Boy/Male
Biblical
Warlike; a lover of horses.
Girl/Female
British, Dutch, English, French, German, Greek
Female Version of Philip; Lover of Horses
Girl/Female
Christian, German, Swedish
Friend of Horses; Horse Lover
Girl/Female
Christian, Danish, French, German, Greek, Swedish
Friend of Horses; Lover of Horses; Female Version of Philip
Male
English
Anglicized form of Hebrew Golyath, GOLIATH means "exile." In the bible, this is the name of a Philistine giant slain by David. A shard of pottery unearthed by archaeologists digging at Tell es-Safi, bears two Proto-Semitic names (alwt and wlt) which are etymologically similar to Hebrew Galyat/Golyat/Golyath. The shard dates to around 950 BC, very close to the time when the bible says Goliath lived.Â
Male
French
French form of Latin Philippus, PHILIPPE means "lover of horses."
Boy/Male
French Greek
loves horses.
Male
Scottish
Scottish Gaelic form of French Philippe, FILIB means "lover of horses."
Male
English
Anglicized form of Hebrew Ba'al-Zebuwb, BAAL-ZEBUB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Girl/Female
German
loves horses.
Female
Greek
(ΣυντÏχη) Greek name SYNTYCHE means "common fate" or "with fate." In the bible, this is the name of a woman belonging to the church at Philippi mentioned by Paul in one of his epistles.
Biblical
same as Philip, in the plural
Male
Hebrew
(גָּלְיַת) Hebrew name GOLYATH means "exile." In the bible, this is the name of a Philistine giant slain by David. A shard of pottery unearthed by archaeologists digging at Tell es-Safi, bears two Proto-Semitic names (alwt and wlt) which are etymologically similar to Hebrew Galyat/Golyat/Golyath. The shard dates to around 950 BC, very close to the time when the bible says Goliath lived.Â
Female
English
Anglicized form of Spanish Felipina, PHILIPPINA means "lover of horses."
Female
French
Feminine form of French Philippe, PHILIPPINE means "lover of horses."
Male
English
Anglicized form of Hebrew Ba'al-Zebuwb, BAALZEBUB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Male
Hebrew
(בַּעַלזְבוּב) Hebrew name BA'AL-ZEBUWB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Boy/Male
Australian, British, Danish, Dutch, English, French, German, Greek, Latin, Lebanese, Swiss
Lover of Horses
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
n.
A kind of parrot, of a beautiful green color, found in the Philippine Islands.
n.
A native or an inhabitant of ancient Philistia, a coast region of southern Palestine.
n.
Hence: Any discourse or declamation abounding in acrimonious invective.
n.
A native or an inhabitant of Philippi.
a.
Of or pertaining to Philippi, a city of ancient Macedonia.
n.
The East Indian weaver bird (Ploceus Philippinus).
imp. & p. p.
of Philippize
p. pr. & vb. n.
of Philippize
v. i.
To support or advocate the cause of Philip of Macedon.
n.
A kind of cigar, originally brought from Mania, in the Philippine Islands; now often made of inferior or adulterated tobacco.
n.
A rare and doubtful metallic element said to have been discovered in the mineral samarskite.
a.
Uncultured; commonplace.
a.
Of or pertaining to the Philistines.
n.
A bailiff.
n.
A Philistine; -- a cant name given to townsmen by students in German universities.
n.
Any one of the series of famous orations of Demosthenes, the Grecian orator, denouncing Philip, king of Macedon.
n.
A person deficient in liberal culture and refinement; one without appreciation of the nobler aspirations and sentiments of humanity; one whose scope is limited to selfish and material interests.
a.
Of or pertaining to Manila or Manilla, the capital of the Philippine Islands; made in, or exported from, that city.
v. i.
To write or speak in the style of a philippic.
n.
A delicate fiber, produced in the Philippine Islands from an unidentified plant, of which dresses, etc., are made.
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