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Dietary fiber
Resistant starch (RS) is starch, including its degradation products, that escapes (resists) digestion in the small intestine of healthy individuals. Resistant
Resistant_starch
Glucose polymer used as energy store in plants
proportion of amylose starch, amylomaize, is cultivated for the use of its gel strength and for use as a resistant starch (a starch that resists digestion)
Starch
Portion of plant-derived food that cannot be completely digested
Dietary fiber consists of non-starch polysaccharides and other plant components, such as cellulose, resistant starch, resistant dextrins, inulins, lignins
Dietary_fiber
Polysaccharide of glucose
gastrointestinal health. Digestion-resistant maltodextrins are also white solids resulting from the chemical processing of plant starches, but are processed using
Maltodextrin
Thickening agent
Retrogradation (starch) – Gelatinization of starch Starch gelatinization – Process of breaking down the intermolecular bonds of starch by water Resistant starch – Dietary
Modified_starch
Nutritional chemicals that help growth of microorganisms
prebiotics used in food manufacturing include beta-glucan from oats, resistant starch from grains and beans, and inulin from chicory root. The definition
Prebiotic_(nutrition)
Modified resistant starch
degree of modification, phosphated distarch phosphate starch can contain 70%-85% type RS4 resistant starch and can replace high glycemic flour in functional
Phosphated_distarch_phosphate
Flour traditionally made of green bananas
used as a gluten-free replacement for wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and
Banana_flour
Techniques for maintaining body weight
important starch fractions". European Journal of Clinical Nutrition. 46 (Suppl 2): S33–50. PMID 1330528. Higgins JA (2004). "Resistant starch: metabolic
Weight_management
Gelatinization of starch
Retrograded starch is a type of resistant starch. Chemical modification of starches can reduce or enhance the retrogradation. Waxy, high amylopectin, starches also
Retrogradation_(starch)
Chemical compound
components of starch, making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than
Amylose
Nutrients supporting human health
nutrient – starch – varies in its absorption. Starches have been classified as rapidly digestible starch, slowly digestible starch and resistant starch. Starches
Human_nutrition
Topics referred to by the same term
massively multiplayer online role-playing video game Resistant starch RS3, a prebiotic starch formed when starch-containing foods are cooked and cooled This disambiguation
RS3
Species of plant with edible seeds
small intestine (therefore called "resistant starch"). Additional resistant starch is synthesized from gelatinized starch, during cooling, after lentils are
Lentil
Species of bacterium
microbiome, being involved in the digestion of carbohydrates, particularly resistant starches. Bacteria in the genus Ruminococcaceae are thought to comprise between
Ruminococcus_bromii
Natural plant polysaccharides
one of three types of dietary fiber including soluble, insoluble and resistant starch. Soluble fiber dissolves in water to form a gelatinous material. Some
Inulin
Plants in the family Fabaceae
and 52 percent DV for manganese. Legumes are an excellent source of resistant starch; this is broken down by bacteria in the large intestine to produce
Legume
Partially cooked rice
tightly packed structure. This increases the formation of type-3, resistant starch which can act as a prebiotic and benefit health in humans. However
Parboiled_rice
Having to do with blood sugar
glycemic response. In general, foods with higher amounts of fiber and/or resistant starch have a lower glycemic response. While adding fat or protein will lower
Glycemic
Chemical compound
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use
Hydroxypropyl distarch phosphate
Hydroxypropyl_distarch_phosphate
Cereal containing endosperm, but not bran nor germ
Similar to whole grains, refined grains are a good source of starch, including resistant starch. The dietary guidance of many countries is to replace refined
Refined_grains
Cereal food made from groats of different wheat species
samples, about 9% protein, 11% moisture, 1% ash, 70% starch of which 2–2.8% beneficial resistant starch, 7% fibre, mostly beneficial insoluble fibre. Look
Bulgur
Culinary art of preparing potatoes
especially digestible food. In the raw potato, the starch is mainly in the form of resistant starch, so called because it resists digestive enzymes such
Potato_cooking
Chemical compound (CH3CH2CH2COOH)
Clostridium butyricum. Highly-fermentable fiber residues, such as those from resistant starch, oat bran, pectin, and guar are transformed by colonic bacteria into
Butyric_acid
Topics referred to by the same term
phrases for labeling dangerous chemicals Resistant starch, indigestible starches (and sugars from starches) Roemheld syndrome, a complex of gastrocardiac
RS
Cereal, seed, vegetable or root ground into powder
both as a gluten-free replacement for wheat flour and as a source of resistant starch. Bark flour can be made from the cambium layer or phloem of certain
Flour
Organic compound that consists only of carbon, hydrogen, and oxygen
(/ˌkɑːrboʊˈhaɪdreɪt/) is a sugar (saccharide), a polysaccharide such as starch, or a derivative of these compounds. For many carbohydrates such as simple
Carbohydrate
Class of chemical compounds
Agrobacterium, which also produce (1→3)β-D-glucan. Prebiotic (nutrition) Resistant starch Xylooligosaccharides Zymosan Source uses the name Alcaligenes faecalis
Beta-glucan
Food product and protein supplement derived from Pisum sativum
of cellulose, gums, hemicellulose, pectin, mucilage, lignin, and resistant starches. Dry pea has 17-27% dietary fibre depending on their cultivar, environment
Pea_protein
Failure of cells to respond appropriately to insulin
more weeks may reduce fasting insulin levels in overweight children. Resistant starch from high-amylose corn, amylomaize, has been shown to reduce insulin
Insulin_resistance
Type of food for weight alteration
intentional addition of other reduced-food-energy ingredients, such as resistant starch or dietary fiber, to replace part of the flour and achieve a more significant
Diet_food
process. To regulate carbohydrate metabolism, more resistant starch was necessary. An α-glucan coated starch molecule produced from Neisseria polysacchera
Alpha_glucan
Species of legume
fermented in the colon by the microflora. The latter ones, called resistant starches, account for 43.4% of the carbohydrate content of horse gram flour
Macrotyloma_uniflorum
Liquid diet that is easy to digest
elemental diet contains no complex carbohydrates (such as fiber or resistant starch) which survive digestion in the small intestine, there is no fermentable
Elemental_diet
and 16, respectively. 26 February – A small trial suggests prebiotic resistant starch, contained in many foods, can help in weight loss (~2.8 kg in 8 weeks)
2024_in_science
Biochemical signaling between the gastrointestinal tract and the central nervous system
via the gut microbiota, which ferment indigestible dietary fibre and resistant starch; the fermentation process produces short chain fatty acids (SCFAs)
Gut–brain_axis
g., from whole grains). Numerous clinical studies have shown that resistant starch increases insulin sensitivity, independent of the glycemic response
Prevention_of_type_2_diabetes
American celebrity doctor (born 1953)
recommends eating at least one cup of beans a day to benefit from the resistant starch and increased satiety. The Nutritarian diet encourages whole plant
Joel_Fuhrman
energy. cellulose methyl cellulose hemicellulose lignans plant waxes resistant starches beta-glucans pectins natural gums inulin oligosaccharides Nutrient
List_of_macronutrients
South Asian deep-fried bread
jef.2017.10.006. Tharanathan, M.; Tharanathan, R.N. (July 2001). "Resistant Starch in Wheat-based Products: Isolation and Characterisation". Journal of
Puri_(food)
Loose or liquid bowel movements
to its production of short-chain fatty acids in the colon from its resistant starch content, which enhances colonic water and electrolyte absorption. Zinc
Diarrhea
Chemical compound
found in plants. It is one of the two components of starch, the other being amylose. Plants store starch within specialized organelles called amyloplasts
Amylopectin
Community of microorganisms in the gut
in degradation of non-digestible polysaccharides (fermentation of resistant starch, oligosaccharides, inulin) strengthening gut integrity or shaping the
Gut_microbiota
Genus of bacteria
"Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon". The ISME Journal. 6 (8): 1535–1543. Bibcode:2012ISMEJ
Ruminococcus
Defunct American corporation
Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings!. Rodale News'
Rodale,_Inc.
Functional dietary fibre
natural gums Pectin Polydextrose (synthesized; also a sugar substitute) Resistant starch Wheat dextrin Institute of Medicine of the National Academies. (2005)
Fibre_supplements
Polysaccharide
Hegsted, M.; Tulley, R. T.; Blair, E.; Zhou, J. (2012). "High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal
Oat_beta-glucan
Naturally produced monosaccharide
manufactured from starches, such as corn starch in the US and Japan, from potato and wheat starch in Europe, and from tapioca starch in tropical areas
Glucose
Species of flowering plant
Americas and naturalized elsewhere. The edible rhizomes are a source of starch. Canna indica is a perennial growing to between 0.5 and 2.5 metres (1+1⁄2
Canna_indica
Type of pasta made from bananas
intestinal regularity and glycemic indexes because of the high levels of resistant starch in banana pasta. In 2017, Tonya Ifill, an entrepreneur in Barbados
Banana_pasta
Staple crop
boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes
Cassava
Study of all proteins in an environment
show the effects of resistant starch on the human intestinal microbiome. After subjects consumed diets high in resistant starch, it was discovered that
Metaproteomics
Mixture of short-chain carbohydrates
manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides
Isomaltooligosaccharide
Protein-coding gene in the species Homo sapiens
including soluble dietary fibers, e.g., resistant starch, xanthan gum, and inulin, all three of which are resistant to the hosts' digestive enzymes. Certain
Free_fatty_acid_receptor_2
Panel made of gypsum, used in interior construction
plasticizer, foaming agent, finely ground gypsum crystal as an accelerator, EDTA, starch or other chelate as a retarder, and various additives that may increase
Drywall
Israeli microbiologist (born 1974)
(26 November 2025). "Spatial constraints drive amylosome-mediated resistant starch degradation by Ruminococcus bromii in the human colon". Nature Communications
Itzhak_Mizrahi
Starchy tuber used as a staple food
of two different potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water
Potato
Disorder of chronic intestinal inflammation
Ordiz MI, May TD, Mihindukulasuriya K, et al. The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi
Environmental_enteropathy
Species of anaerobic bacteria
within the human gut ecosystem due to its ability to degrade/hydrolyze resistant starch and for its contribution to colonic fermentation. Afouda, P.; Dubourg
Pseudoruminococcus massiliensis
Pseudoruminococcus_massiliensis
fluorodeoxyglucose f18 MeSH D09.301.416.500 – prebiotics MeSH D09.301.416.750 – resistant starch MeSH D09.301.831250 – dietary sucrose MeSH D09.301.831.500 – high fructose
List_of_MeSH_codes_(D09)
Plastic that softens with heat and hardens on cooling
renewable resources, such as corn starch (in the United States), sugar beet pulp (in Europe), tapioca roots, chips or starch (mostly in Asia), or sugarcane
Thermoplastic
Increases the viscosity of a liquid without altering its other properties
polysaccharides (starches, vegetable gums, and pectin), or proteins. This category includes starches as arrowroot, cornstarch, katakuri starch, potato starch, sago
Thickening_agent
Professor of human nutrition
programme. Through this she is part of a team studying the effect of resistant starch additives to baby food on infant microbiomes, sleep and immune health
Nicole_Roy
Topics referred to by the same term
Wall RS1, a liquid-fuelled small-lift launch vehicle RS1, a type of resistant starch This disambiguation page lists articles associated with the same title
RS1
Type of confection or sweet food
confectionery are liquorice extract, sugar, and a binder. The base is typically starch or flour, gum arabic, gelatine or a combination thereof. Additional ingredients
Liquorice_(confectionery)
Polystyrene packaging material
retardant. In the early 1990s, starch-based packing peanuts were developed as a more environment-friendly alternative. The starch in the peanuts comes from
Foam_peanut
Matooke cooked with its peelings
Green bananas are a rich source of dietary fiber, potassium, and resistant starch, which aids digestion. When paired with protein-rich accompaniments
Empogola
Plastics derived from renewable biomass sources
plasticizers or stabilizers, such as polysaccharides (e.g., corn starch or rice starch, cellulose, chitosan, and alginate) and proteins (e.g., soy protein
Bioplastic
Banana cultivar
food markets, and turns yellow when the fruit ripens. As it ripens, the starch is converted to sugars turning the fruit sweet. When it reaches its final
Cavendish_banana
Material in which viscosity increases with the rate of shear strain
high-strength fabrics such as Kevlar can be made more bulletproof and stab-resistant when impregnated with the fluid. The goal of the “liquid armor” technology
Dilatant
and determinants of taste in rice are starch and protein. 80-90% of the weight of an uncooked rice grain is starch, and 7-10% is protein. Other important
Rice_as_food
Fresher Under Pressure. 2003 National Starch and Chemical Company Novolese 240 and Novolese 260 RS2 resistant starches. 2004 Tetra Pak Tetra Recart AB Retortable
Food Technology Industrial Achievement Award
Food_Technology_Industrial_Achievement_Award
Postage stamp gum may be a mixture of assorted starch and resin adhesives Library paste is usually starch-based Meat glue is a variety of culinary binding
List_of_glues
Species of flowering plant
diabetes. About 30% of the starch extracted from almost-ripe fruits, which has been sold commercially as capsules, is digestion-resistant, which seems to be the
Solanum_lycocarpum
Type of software
Retrieved 2013-12-24. Honig, Andrew (2012). Practical Malware Analysis. No Starch Press. p. 400. ISBN 978-1-59327-430-6. Sinha, P.; Boukhtouta, A.; Belarde
Anti-tamper_software
Suspensions of fine amorphous silica particles in a liquid
drainage aid. It increases the amount of cationic starch that can be retained in the paper. Cationic starch is added as sizing agent to increase the dry strength
Colloidal_silica
How cassava is produced in Nigeria
dry extraction of starch, glue or adhesives, modified starch in pharmaceutical as dextrins, as processing inputs, as industrial starch for drilling, and
Cassava_production_in_Nigeria
Single-use glove worn during medical examinations and procedures
unpowdered, or powdered with corn starch to lubricate the gloves, making them easier to put on the hands. Corn starch replaced tissue-irritating lycopodium
Medical_glove
Juice produced from apples
further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized
Apple_juice
Species of flowering plant
ambient temperatures poses a challenge. Tannia is an important source of starch in many African countries such as Ethiopia. Its tubers contain approximately
Xanthosoma_sagittifolium
Species of flowering plant
throughout summer and early fall. It is very heat tolerant and fairly drought resistant, but grows best in full sun and regular moisture. The plant fixes carbon
Gomphrena_globosa
Stress on organisms caused by nonliving factors
rapid translocation of pre-existing non-structural carbohydrates (such as starch and soluble sugars) to support vital metabolic maintenance and restrict
Abiotic_stress
Adhesive used to bond wood and wood-based materials
Later, glues were made from plant starches like flour or potato starch. When combined with water and heated, the starch gelatinizes and forms a sticky paste
Wood_glue
High gluten flour of common wheat
phase, produce gluten. It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs retains the gases
Manitoba_flour
Company based in the state of California, United States
Moral Compass Corporation. It has developed a reduced-gluten and enhanced starch variety of wheat under the name GoodWheat. Arcadia also has a joint venture
Arcadia_Biosciences
Thermoplastic polymer
are similar to polyethylene, but it is slightly harder and more heat-resistant. It is a white, mechanically rugged material and has a high chemical resistance
Polypropylene
Variety of maize
is a variant of maize, the same species as common corn. With less soft starch than dent corn (Zea mays indentata), flint corn does not have the dents
Flint_corn
Species of bacterium
as a pink discoloration or plaque in or on larvae, pupae, or the usually starch and sugar-based food (especially when improperly prepared). Traditionally
Serratia_marcescens
Biodegradable copolymer, chemical compound
blend with starch called Mater-Bi, by Zhuhai Wango Chemical Co Ltd under the name Wango, by JinHui Zhaolong as Ecoworld and in a blend with starch called
Polybutylene adipate terephthalate
Polybutylene_adipate_terephthalate
It is composed of starch combined with several other biodegradable materials. The starch is modified in order to obtain heat-resistant properties, making
Plastarch_material
Synthetic polymer of glucose
CFR 172.841. Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast
Polydextrose
Movement to increase consumption of unconventional edible plants
pejoratively referred to as weeds. These, usually native species, are often resistant to pests, need little wild gardening care, and can be grown in unconventional
Plantas alimentícias não convencionais
Plantas_alimentícias_não_convencionais
Genus of bacteria
various industries, such as in the production of alpha amylase used in starch hydrolysis and the protease subtilisin used in detergents. B. subtilis is
Bacillus
Plant grown commercially for sugar production
by fermenting and distilling sugar beet consists of these steps: Adding Starch milk Liquefaction and Saccharification Fermentation in fermentation vats
Sugar_beet
Rendered form of beef or mutton fat
can be used as flux for soldering lead. Mutton tallow is widely used as a starch, lubricant, and softener in textile manufacturing. Pretreatment processes
Tallow
Aqueous solution of iodine and potassium iodide
stain like starch, but are not) can be so abundant that affected organs will also stain grossly positive for the Lugol reaction for starch. It can be
Lugol's_iodine
Flowering plant in the daisy family
discovered that the root contains up to 20% inulin, a polysaccharide similar to starch.[citation needed] Common chicory is also known as blue daisy, blue dandelion
Chicory
Genus of bacteria
species: L. casei. Homofermentative, vancomycin resistant; many species ferment pentoses, and are resistant to oxidative stress. L. casei and related species
Lactobacillus
Mail transfer agent
primitive makes Postfix code resistant to buffer overflow attacks, and the "safe open" primitive makes Postfix code resistant to race condition attacks on
Postfix_(software)
Medium to store keys for signing cryptocurrency transactions
2018. Barski, Conrad; Wilmer, Chris (2015). Bitcoin for the Befuddled. No Starch Press. ISBN 978-1-59327-573-0. Staff, Verge (13 December 2013). "Casascius
Cryptocurrency_wallet
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RESISTANT STARCH
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