AI & ChatGPT searches , social queries for DEOXY SUGAR
Search references for DEOXY SUGAR. Phrases containing DEOXY SUGAR
See searches and references containing DEOXY SUGAR!
Search references for DEOXY SUGAR. Phrases containing DEOXY SUGAR
See searches and references containing DEOXY SUGAR!DEOXY SUGAR
Subtype of carbohydrates
Deoxy sugars are sugars that have had a hydroxyl group replaced with a hydrogen atom. Examples include: Deoxyribose, or 2-deoxy-D-ribose, a constituent
Deoxy_sugar
Organic compound that consists only of carbon, hydrogen, and oxygen
g., glycosaminoglycans), carboxylic acid and deoxy modifications (e.g., fucose and sialic acid). Sugars may be linked to other types of biological molecules
Carbohydrate
Sweet-tasting, water-soluble carbohydrates
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Sugar
Disaccharide made of glucose and fructose
disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the
Sucrose
Naturally produced monosaccharide
Glucose is a sugar with the molecular formula C6H12O6. It is the most abundant monosaccharide, a subcategory of carbohydrates. It is made from water and
Glucose
Simple sugars such as glucose and fructose
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are a class of organic compounds usually with the formula (CH2O)x
Monosaccharide
Beta-glucan Deoxy sugar Glucan Glycolipid Glycoprotein Heptoses Mannan Nonoses Octoses Sugar alcohol Sugar acid Media related to Sugars at Wikimedia
List_of_sugars
Polysaccharide gum used as a food additive and thickener
that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used,
Xanthan_gum
Sugars that contain free OH group at the anomeric carbon atom
A reducing sugar is any sugar that is capable of acting as a reducing agent. In an alkaline solution, a reducing sugar forms some aldehyde or ketone,
Reducing_sugar
Long-chain polymer of a N-acetylglucosamine
from units of N-acetyl-D-glucosamine (to be precise, 2-(acetylamino)-2-deoxy-D-glucose). These units form covalent β-(1→4)-linkages (like the linkages
Chitin
Glucose polymer used as energy store in plants
sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced
Starch
Type of sugar molecule
chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group. More than 60 amino sugars are known, with one
Amino_sugar
Class of plant cell wall polysaccharides
sugars, and can include the five-carbon sugars xylose and arabinose, the six-carbon sugars glucose, mannose and galactose, and the six-carbon deoxy sugar
Hemicellulose
Chemical compound
(Rha, Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose predominantly occurs
Rhamnose
Carbohydrate
(gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly
Lactose
Polysaccharide of glucose
reduce the fat content. It is an effective flavorant, bulking agent, and sugar substitute. Maltodextrin is easily digestible and can provide a quick source
Maltodextrin
Organic compounds
Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing
Sugar_alcohol
Organic compound
caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. Historically
Ethanol
Chemical compound
H−(C=O)−(CH2)−(CHOH)3−H. Its name indicates that it is a deoxy sugar, meaning that it is derived from the sugar ribose by loss of a hydroxy group. Discovered in
Deoxyribose
Chain-elongating inhibitor of DNA polymerase
Dideoxynucleotides are chain-elongating inhibitors of DNA polymerase, used in the Sanger method for DNA sequencing. They are also known as 2',3' because
Dideoxynucleotide
Simple ketonic monosaccharide found in many plants
fruit sugar, is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically a ketonic simple sugar found in
Fructose
Chemical compound
Fucose is a hexose deoxy sugar with the chemical formula C6H12O5. It is found on N-linked glycans on the mammalian, insect and plant cell surface. Fucose
Fucose
Covalent bond joining a sugar molecule to another group
or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate
Glycosidic_bond
Structural carbohydrate in the cell walls of land plants and some algae
plants. The principal chemical component of pectin is galacturonic acid (a sugar acid derived from galactose). Commercially produced pectin is a white-to-light-brown
Pectin
Chemical compound
Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)
Maltose
Chemical compound
imaging modality positron emission tomography (PET). Chemically, it is 2-deoxy-2-[18 F]fluoro-D-glucose, a glucose analog, with the positron-emitting radionuclide
Fluorodeoxyglucose_(18F)
Natural plant polysaccharides
inulin. The extraction process for inulin is similar to obtaining sugar from sugar beets. After harvest, the chicory roots are sliced and washed, then
Inulin
Chemical compound
Fuculose or 6-deoxy-tagatose is a ketohexose deoxy sugar. Fuculose is involved in the process of sugar metabolism. l-Fuculose can be formed from l-fucose
Fuculose
Natural sweetener
Two other isomeric sugar alcohols exist. It is a colorless or white crystalline solid. It is classified as a polyalcohol and a sugar alcohol, specifically
Xylitol
Carbocyclic sugar
compound is a carbohydrate, specifically a sugar alcohol with half the sweetness of the disaccharide sucrose (table sugar). It is one of the most ancient components
Inositol
Simplest secondary alcohol
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Isopropyl_alcohol
Polymer of glucose and structural component of cell wall of plants and green algae
arabinose. Hemicelluloses consist of shorter chains – between 500 and 3000 sugar units. Furthermore, hemicelluloses are often branched, whereas cellulose
Cellulose
Chemical compound
receptor Mannan oligosaccharide-based nutritional supplements Rhamnose, 6-deoxy-L-mannose PTS Mannose-Fructose-Sorbose Family "Appendix". Freeze, H. H.;
Mannose
Chemical compound
Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose Hexoses Aldohexoses Allose Altrose Galactose Glucose Gulose
Galactose-α-1,3-galactose
Chemical compound
rich in dextrans. Dextran is a complicating contaminant in the refining of sugar because it elevates the viscosity of sucrose solutions and fouls plumbing
Dextran
Chemical compound
(GRAS) as a sugar substitute in various specified food categories. Because it is absorbed and metabolized differently from other sugars, the FDA has
Psicose
5-Carbon simple sugar
In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. The chemical formula of many pentoses is C 5H 10O 5, and their molecular
Pentose
Complex sugar
sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble
Disaccharide
Chemical compound
Mannitol is a type of sugar alcohol used as a sweetener and medication. It is used as a low-calorie sweetener as it is poorly absorbed by the intestines
Mannitol
Chemical compound family ( C4H9OH)
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Butanol
Group of simple sugar and carbohydrate compounds
Ribose is a simple sugar and carbohydrate with molecular formula C5H10O5 and the linear-form composition H−(C=O)−(CHOH)4−H. The naturally occurring form
Ribose
Polysaccharides found in animal tissue
disaccharide units (i.e., two-sugar units). The repeating two-sugar unit consists of a uronic sugar and an amino sugar, except in the case of the sulfated
Glycosaminoglycan
Glucose polymer used as energy store in animals
reducing sugar by the action of a "ferment" in the liver. By 1857, he described the isolation of a substance he called "la matière glycogène", or "sugar-forming
Glycogen
Group of low-molecular-weight carbohydrates
Cellodextrin – Glucose polymers Dextrose equivalent – Amount of reducing sugars in a sugar product Icodextrin – Pharmaceutical drug Modified starch – Thickening
Dextrin
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Octen-3-ol
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
(/ˌpɒliˈsækəraɪd/; from Ancient Greek πολύς (polús) 'many, much' and σάκχαρ (sákkhar) 'sugar') are "compounds consisting of a large number of monosaccharides linked
Polysaccharide
Aromatic alcohol
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Benzyl_alcohol
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Octanol
Mixture of short-chain carbohydrates
cereal products. Since IMO is about 50% as sweet as sucrose (sugar), it cannot replace sugar in a one-to-one ratio. However, IMO has few side effects compared
Isomaltooligosaccharide
Sugar
Greek: ξύλον, xylon, "wood") is a common monosaccharide, i.e. a simple sugar. Xylose is classified as aldopentose type, which means that it contains
Xylose
Organic compound ethane-1,2-diol
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Ethylene_glycol
Class of prebiotics
galactooligosaccharides result in a significant increase in Bifidobacteria. These sugars can be found naturally in human milk, known as human milk oligosaccharides
Galactooligosaccharide
Chemical compound
incorporating κ-carrageenan, alginate, xanthan gum, or low-molecular-weight sugars can reduce the loss in stability. The ability to bind water can add substance
Amylose
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
List_of_alkanols
Chemical compound
galactinol (α-D-galactosyl-(1->3)-1D-myo-inositol) and sucrose. The galactose sugar part of galactinol is transferred to the primary alcohol in the glucopyranose
Raffinose
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Isoamyl_alcohol
Oligosaccharide fructans
alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.[unreliable source?] It occurs naturally
Fructooligosaccharide
Naming system for building blocks of carbohydrate
positions except C-1. Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify
Monosaccharide_nomenclature
Chemical compound
Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. Austrian chemist Heinrich Hlasiwetz (1825-1875) is remembered
Quercitrin
Set of reactions to attach substituents to an aromatic ring
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Friedel–Crafts_reaction
6-carbon simple sugar
L-Rhamnose (6-deoxy-L-mannose) D-Quinovose (6-deoxy-D-glucose), found as part of the sulfolipid sulfoquinovosyl diacylglycerol (SQDG) L-Pneumose (6-deoxy-L-talose)
Hexose
Class of chemical compounds
Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose Hexoses Aldohexoses Allose Altrose Galactose Glucose Gulose
Beta-glucan
Sugar alcohol that is used as a sweetener
is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L-erythrose
Erythritol
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
2,4-Dichlorobenzyl_alcohol
Sugar molecule with an –OH group at the end(s) of the carbon chain
5-dideoxy-D-glycero-D-galacto-non-2-ulosonic acid) Ketodeoxyoctulosonic acid (KDO or 3-deoxy-D-manno-oct-2-ulosonic acid) Uronic acids Glucuronic acid (6C) Galacturonic
Sugar_acid
Secondary alcohol CH3CH(OH)CH2CH3
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
2-Butanol
Chemical compound
Glycerol (/ˈɡlɪsərɒl/) is a sugar alcohol with chemical formula C3H5(OH)3. It has three carbon atoms with one hydroxyl group on each. Glycerol is a colorless
Glycerol
Monosaccharide sugar
-ose, sometimes abbreviated gal) is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically an aldohexose
Galactose
CH3OH; simplest possible alcohol
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Methanol
Treatment for constipation and hepatic encephalopathy
Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. It is administered orally for constipation, and
Lactulose
Polysaccharide from crustacean shells
seed treatment or seed coating on cotton, corn, seed potatoes, soybeans, sugar beets, tomatoes, wheat, and many other seeds, it elicits an innate immunity
Chitosan
Polysaccharide
Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose Hexoses Aldohexoses Allose Altrose Galactose Glucose Gulose
Oat_beta-glucan
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Cetyl_alcohol
Chemical compound
(/ˈsɔː(r)bɪtɒl/), less commonly known as glucitol (/ˈɡluːsɪtɒl/), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can
Sorbitol
Chemical compound
with a fenton type reagent. Glyceraldehyde is a precursor to four-carbon sugars (tetroses) via cyanation followed by hydrolysis of the cyanohydrin: HOCH2CH(OH)CH(OH)CN
Glyceraldehyde
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
List_of_alcohols
Saccharide polymer
σάκχαρ (sákkhar) 'sugar') is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars). Oligosaccharides
Oligosaccharide
Chemical reaction which exchanges the R groups of an alcohol and ester
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Transesterification
Class of chemical compounds
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Fatty_alcohol
Portion of plant-derived food that cannot be completely digested
contents of the intestinal tract and may attenuate the absorption of sugar, reduce sugar response after eating, and reduce lipid absorption (notably shown
Dietary_fiber
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
2-Ethylhexanol
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Docosanol
Form of stereoisomerism in carbohydrates
and μέρος 'part') are specific types of stereoisomers found in sugars. Many common sugars, such as glucose, exist in both a linear (or open-chain) form
Anomer
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Phenethyl_alcohol
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Ethynylcyclohexanol
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Dodecanol
Chemical compound
Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose Hexoses Aldohexoses Allose Altrose Galactose Glucose Gulose
Arabinose
Organic compound (HOCH2–CHO)
although a diose is not strictly a saccharide. While not a true sugar, it is the simplest sugar-related molecule. It is reported to taste sweet. Glycolaldehyde
Glycolaldehyde
Chemical compound
Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties
Isomalt
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
Stearyl_alcohol
Organic compound with at least one hydroxyl (–OH) group
Alcohols range from the simple, like methanol and ethanol, to complex, like sugar alcohols and cholesterol. The presence of an OH group strongly modifies
Alcohol_(chemistry)
Chemical compound
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Hexanol
Chemical compound
Fucitol, also known as L-fucitol, 1-deoxy-L-galactitol, and (2R,3S,4R,5S)-hexane-1,2,3,4,5-pentol, is a sugar alcohol derived from fucoidan which is found
Fucitol
Chemical compound
different nutritional and functional properties. During cooking with high heat, sugars released from amylopectin can react with amino acids via the Maillard reaction
Amylopectin
Sugar alcohol used as a sweetener
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical
Maltitol
Chemical compound
Digitalose is a deoxy sugar that is a component of various cardiac glycosides including thevetin and emicymarin. It was first reported in 1892 as being
Digitalose
Chemical compound (C4H9OH)
1-Butanol occurs naturally as a minor product of the ethanol fermentation of sugars and other saccharides and is present in many foods and drinks. It is also
1-Butanol
Chemical compound
"Transport of a Fluorescent Analogue of Glucose (2-NBDG) versus Radiolabeled Sugars by Rumen Bacteria and Escherichia coli". Biochemistry. 55 (18): 2578–89
2-NBDG
Primary alcohol compound (CH3CH2CH2OH)
Sorbitol (C6) Galactitol (C6) Iditol (C6) Volemitol (C7) Deoxy sugar alcohols Fucitol Cyclic sugar alcohols Inositol Glycylglycitols Maltitol Lactitol Isomalt
1-Propanol
Class of enzymes
1-phosphate The enzyme characterised from Escherichia coli converts the deoxy sugar, L-fuculose, to L-fuculose 1-phosphate by transferring a phosphate group
L-Fuculokinase
DEOXY SUGAR
DEOXY SUGAR
Girl/Female
Hindu
Sugarcane
Girl/Female
Hindu, Indian
A Form of Sugar; Sugar Cane
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Sindhi, Tamil, Telugu
Honey; Sweet; Pleasant; Sugar
Girl/Female
Tamil
Sugarcane
Girl/Female
Hindu, Indian
Sweet; Like Sugar
Girl/Female
Tamil
Sugarcane
Girl/Female
American, British, English, Latin
Glowing; Modern Variant of Candace; Ancient Hereditary Title Used by Ethiopian Queens; Sugar Treat; Clarity; Whiteness
Boy/Male
Hindu
Hindu mataji prashad with curd & sugar
Girl/Female
Indian, Sikh
Sweet Sugar
Girl/Female
Muslim
Sugar
Surname or Lastname
Dutch and German
Dutch and German : occupational name for a stonemason or someone who used or made pickaxes or chisel, from bicke ‘pickaxe’, ‘chisel’ + the agent suffix -er. Compare Bick.English : occupational name for a beekeeper, Middle English biker (from Old English bīcere). Bees were important in medieval England because their honey provided the only means of sweetening food (sugar being a more recent importation); honey was also used in preserving.English : habitational name from Bicker in Lincolnshire or Byker in Tyne and Wear, both named with the Old English preposition bī ‘by’, ‘beside’ + Old Norse kjarr ‘wet ground’, ‘brushwood’.Cars Bicker was a wealthy merchant and one of the commissioners to New Netherland under the West India Company’s 1621 charter.
Girl/Female
Hindu
Sugar, A bird
Girl/Female
Tamil
Sugar, A bird
Boy/Male
Tamil
Naivedya | நைவேதà¯à®¯à®¾
Hindu mataji prashad with curd & sugar
Naivedya | நைவேதà¯à®¯à®¾
Boy/Male
Native American
Sugar.
Girl/Female
Tamil
Sugar, A bird
Surname or Lastname
Hungarian (Sugár)
Hungarian (Sugár) : nickname for a well-built person, from sugár ‘tall’, ‘slim’.Translation of German and Jewish Zucker ‘sugar’.English : nickname from the vocabulary word sugar as a term of affection, or possibly an occupational name for a confectioner or dealer in sugar, although there is no evidence for this in English sources.
Girl/Female
Gujarati, Hindu, Indian, Kannada, Marathi, Sindhi, Tamil, Telugu
Sugar; Sweet
Surname or Lastname
English (Dorset)
English (Dorset) : variant spelling of Sugar.
Girl/Female
Hindu
Sugar, A bird
DEOXY SUGAR
DEOXY SUGAR
Boy/Male
Indian
Proper name, Cloud that carries rain
Surname or Lastname
English
English : most probably a habitational name, either from a variant spelling of Wortley, or alternatively from places in Essex and Somerset called Warley, named in Old English with wær, wer ‘weir’ + lēah ‘wood’, ‘clearing’, or from Warley in the West Midlands, which is named with Old English weorf ‘draft oxen’ + lēah.
Boy/Male
Arabic, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Muslim, Punjabi, Sikh, Telugu
Crown; Supreme Master; Crown of Head; Master; Husband
Girl/Female
Tamil
Beloved, Another name of Lord Vishnu, Goddess Lakshmi and a name given to karmic Yoga
Girl/Female
English French American
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Lord Shiva
Boy/Male
Arabic, Greek, Gujarati, Hindu, Indian, Kannada, Marathi, Muslim, Oriya, Sikh, Tamil, Telugu
Celebrate; Celebration
Girl/Female
American, Australian
Fertile Plain
Boy/Male
Hindu
Affectionate, Kind
Boy/Male
Hindu, Indian
Lamp
DEOXY SUGAR
DEOXY SUGAR
DEOXY SUGAR
DEOXY SUGAR
DEOXY SUGAR
n.
The act or process of making sugar.
a.
Resembling or containing sugar; tasting of sugar; sweet.
n.
The waste liquor remaining in the process of making beet sugar, -- used in the manufacture of potassium carbonate.
n.
The act of covering or sweetening with sugar; also, the sugar thus used.
pl.
of Doxy
n.
An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar.
a.
Also used figuratively; as, sugared kisses.
n.
The quality or state of being sugary, or sweet.
n.
A loose wench; a disreputable sweetheart.
v. t.
To impregnate, season, cover, or sprinkle with sugar; to mix sugar with.
imp. & p. p.
of Sugar
n.
An organization formed mainly for the purpose of regulating the supply and price of commodities, etc.; as, a sugar trust.
n.
A building in which sugar is made or refined; a sugar manufactory.
v. t.
To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof.
a.
Without sugar; free from sugar.
a.
Fond of sugar or sweet things; as, a sugary palate.
n.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
p. pr. & vb. n.
of Sugar
v. i.
In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.
n.
By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste.