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Food prepared from figs
A fig cake, or cake of figs, is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for
Fig_cake_(fruit)
Dish
Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient. Some preparation variations exist. It is a part of the cuisine of the Southern
Fig_cake
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
Species of flowering plant, or its fruit
The fig is the edible fruit of Ficus carica (the common fig), a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean
Fig
Fruit-paste filled cookie from Nabisco
proclaims the Fig Newton to be his favorite cookie. Fig cake Fig-cake (fruit) Archived at Ghostarchive and the Wayback Machine: How It's Made Fig Newton Cookies
Newtons_(cookie)
Flour-based baked sweet
cooked fruit, whipped cream, or syrups), covered with icing or frosting, and decorated with marzipan, piped borders, or candied fruit. Cake is often
Cake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Fruit cake from Genoa, Italy
Genoa cake, known in Italian as pandolce or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé
Genoa_cake
Latin American sponge cake
Latin American sponge cake soaked in evaporated milk, condensed milk and whole milk. It is often topped with whipped cream, fruit, and cinnamon. Tres leches
Tres_leches_cake
Type of wedding cake
cake may often be light in texture or color and decorated in white, the groom‘s cake can take a variety of forms. Many incorporate chocolate or fruit
Groom's_cake
Ancient Semitic goddess
figures Semitic neopaganism Shekhinah Tel Arad Asherah pole Xoanon Fig-cake (fruit) Ashteroth Karnaim Portals: Mythology Asia 4 See KAT 89.1, rbt hwt
Asherah
Type of cake
cream and fruit. Although the recipe was first recorded in England, the British rarely use the term instead calling them a traditional sponge cake or creamed
Pound_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Italian Christmas cake
A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake filled with figs and nuts. In Sicily, it is traditionally associated with Christmas
Buccellato
Cake flavored primarily with clementines
variations exist. The cake is typically prepared by boiling the whole unpeeled clementines, removing any seeds, and pureeing the whole fruit, then combining
Clementine_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features malt, butter, and lollies (typically explorer candy or fruit puff sweets)
Lolly_cake
Cake intended to be eaten with, or flavored with, coffee
Though the cakes varied, they all contained ingredients such as yeast, flour, dried fruit, and sweet spices. However, over time, the coffee cake recipes
Coffee_cake_(American)
candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cake is often served as
List_of_cakes
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Cake flavored with spices
celebrations. (Because these cakes often included both dried fruit and spices, most of them can also be classified as fruit cakes.) With the development of
Spice_cake
Type of sponge cake
sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur and
Cassata
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Icebox cake
referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The
Charlotte_(cake)
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Range of cakes made with dried or fresh fruit
plum cake also exists on the European mainland, but may vary in ingredients and consistency. British colonists and missionaries brought the dried fruit variety
Plum_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some
Sponge_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Griddle-cooked sweet cake from Wales
and pancake. Welsh cakes have been popular since the late 19th century and emerged from the addition of fat, sugar, and dried fruit to traditional flatbread
Welsh_cake
Small, usually sweet, type of sweet bread
meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh, fruit jam
Kolach_(cake)
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
cake consisted of "a mass of dried grapes" and thus was probably similar to the fig "cake" attested since Biblical times, rather than to a baked cake
Raisin_cake
Cake
other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Marmor is the German word for marble. The idea of marble cake seems
Marble_cake
German dessert
fruit-flavored beverages. For instance, Spritekuchen is made with Sprite and Limokuchen with lemonade. In the Southern United States, similar cakes using
Fanta_cake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Baked sweet food served during Christmas
not often called Christmas cakes. In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste
Christmas_cake
Cake for a wedding
two cakes were served together, the groom's cake was typically the darker colored, rich fruit cake and generally much smaller than the bride's cake. The
Wedding_cake
Cake prepared using beer as a primary ingredient
an ingredient in the batter of the cake. Fruit may also be used to garnish a beer cake.[citation needed] Beer cake in Brazil and Portugal may be referred
Beer_cake
Meringue-based dessert
of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped
Pavlova
Type of layer cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the
Lady_Baltimore_cake
Chocolate sponge cake with cherries
lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped
Black_Forest_gateau
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Food item made from rice
grated coconut, coconut milk, glutinous rice, fruit, etc.). Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most prevalent
Rice_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It may also contain
Chocolate_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Small single-serving cake, often frosted
paper or aluminum cup. As with larger cakes, frosting, icing and various other cake decorations such as fruit and candy may be applied. The earliest
Cupcake
Cake made with wine in Colombian cuisine
(Colombian black cake) and Bizcocho Negro (Colombian black sponge cake) are similar cakes with varying ingredients (raisins, candied fruit, and rum). There
Wine_cake
Dessert item served with tea
bun containing dried mixed fruit, typically served toasted and buttered. In the US teacakes can be cookies or small cakes. In Sweden, they are soft, round
Teacake
Layer cake
layer cake, similar to the English Victoria sponge cake, usually served with a sweet filling made of fruit preserves. It is particularly known in modern times
Maria_Luisa_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
American dessert
condensed milk, syrup or pureed fruit is poured over the top of the cake so that it can seep into the holes. The cake is often topped with frosting, whipped
Poke_cake
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Russian/Ukrainian layer cake
Ukrainian: медовик [medovyk], Belarusian: мядовік [miadovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
A sweet roulade
swiss cake, mini rolls, jam roll or sponge roll (Australia), is a type of rolled sweet roulade. Sponge cake is filled with either whipped cream, fruit preserves
Swiss_roll
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Crumbly, yeasty cake
turns it into a prasselkuchen. Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour
Streuselkuchen
Seed-bearing part of a flowering plant
introduce an entirely new type of fruit or improve the properties of an existing fruit. A multiple fruit such as a fig or mulberry is formed from a cluster
Fruit
Argentine dessert
in the 1960s in Buenos Aires modified a Dutch mille-feuille cake by replacing the fruit jam with dulce de leche, giving rise to the classic Argentine
Rogel_(cake)
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Traditional cake from Cornwall
egg-free fruit cake. The cake's flavour is not dissimilar to the more familiar Welsh cakes (which, unlike hevva cakes, contain egg). The cakes are about
Heavy_cake
Swedish chocolate cake
dark chocolate, and fruit, typically mandarin oranges or raspberries. It is sometimes served during fika. It is baked as a roll cake with a hazelnut base
Budapest_roll
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert
List_of_desserts
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Taiwanese sweet pastry
pastry shell. Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to South America
Pineapple_cake
Italian cake
sponge cake scattered on the surface, which resemble mimosa flowers in shape. Thanks to the flower's connection with International Women's Day, the cake is
Torta_mimosa
Tenth series of The Great British Bake Off
challenge, the bakers had to bake a fruit cake in the shape of their choice, with a significant amount of dried fruit, and lavish decoration in 2+1⁄2 hours
The Great British Bake Off series 10
The_Great_British_Bake_Off_series_10
Dessert cake made with strawberries
and either shortcake or sponge cake. A recipe for a precursor of strawberry shortcake appeared as "Strawberry Cake" in the "Ladies' Department" column
Strawberry shortcake (dessert)
Strawberry_shortcake_(dessert)
German sweet bread
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Filipino layer cake
Crema de fruta (lit. 'fruit cream') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman
Crema_de_fruta
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Dessert made of puréed fruit and whipped egg whites
cherry, fig, pineapple, or rhubarb. Fruit whips are usually uncooked, but some variants are cooked; they may be served plain, with a sauce of fruit juice
Fruit_whip
Cheese-based dessert
where cakes containing cheese were served to athletes in the first Olympic Games in 776 BC. Athenaeus lists a wide range of cheese-filled cakes in the
Cheesecake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Sponge cake made with a génoise
traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with
Madeleine_(cake)
Traditional Lithuanian cake
Šakotis[pronunciation?] ("tree cake") (Polish: sękacz [ˈsɛŋkat͡ʂ] , Belarusian: банкуха, romanized: bankukha) is a spit cake. It is a national Lithuanian
Šakotis
Christmas bread
miniature stollen are sold year-round as a pastry snack. Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added
Stollen
Polish Easter cake
Mazurek (plural: mazurki) is a very sweet, flat cake baked in Poland for Easter. In common with simnel cake, it is closely associated with Easter and eaten
Mazurek_(cake)
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
British snack food brand
Biscuits) Carrot Cake Fruit cake Jaffa Cakes Jamaica Ginger Cake Lemon Cake Lyle's Golden Syrup Cake Mini Rolls Moments Brownies Tunis Cake Waffles Breakfast
McVitie's
Argentine dessert
layers of fruit jam and topped it with icing. The fruit jam was later replaced with dulce de leche, which is the version that became popular. The cake became
Argentine_cake
Norwegian sponge cake baked with meringue, vanilla cream and almonds
Kvæfjord cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream, and almonds.
Kvæfjord_cake
Art of making confections or sweet foods
there. Cakes have a somewhat bread-like texture, and many earlier cakes, such as the centuries-old stollen (fruit cake), or the even older king cake, were
Confectionery
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Layer cake from Appalachian cuisine
Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they
Stack_cake
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